NFU urges Tesco to make commitment to industry

The NFU has urged Tesco to demonstrate exactly how it is delivering on its promises made in 2013 to improve relationships with suppliers, shorten supply chains and improve trust throughout. NFU president Meurig Raymond, who tabled a question on behalf of the NFU’s members at last week’s shareholder AGM, said while he was pleased Tesco had confirmed that it was standing by those commitments made at the NFU conference in 2013, they now...

Read More

James Chapman Butchers expands sustainability programme

James Chapman Butchers, in Wishaw has adopted four beehives from Plan Bee Ltd as part of its continued traceability and sustainability programme. “Being able to trace our products from farm to table has always been our fundamental philosophy.” Jamie Chapman, director at James Chapman Butchers, said. “Working with local companies, employing local people and sourcing local produce is central to that. “Collaborating with Plan Bee, based...

Read More

Two new butchers join Q Guild

Joseph Morris Butchers in Rugby and Archer’s Butchers, from Norwich have been awarded membership of the Butchers Q Guild. Pictured at Archer’s Butchers are: Back row (L-R) Marc Holland, Ian Plunkett and Scott Bunn. Middle: Mike Batch, Robin Humphries and Ollie Baxter. Front: Bradley Bowyer, Jamie Archer and Tom Reeves. The team at Joseph Morris Butchers with some of their many trophies. Roger Scott, manager of Joseph Morris Butchers,...

Read More

QMS reveals significant rise in lamb numbers sold in Scotland and GB

A significant lift in the number of lambs being sold in Scotland and the UK took place during Royal Highland Show week, according to the latest market analysis by Quality Meat Scotland (QMS). “This year during the week beginning 15th June, Scottish auctions sold 60% more new season lambs than the previous week and one third more than during the same week a year ago,” observed Stuart Ashworth, QMS head of economics services. According...

Read More

Countdown to Meatup in full swing

The 2015 Meatup show which includes the Food Science & Technology show this year will open its doors on 30th June.   The two day event will take place at the National Agricultural Exhibition Centre located at Stoneleigh Park, Warwickshire and will host nearly 100 exhibitors, 16 seminars in two theatres and craft displays and competitions in two purpose designed arenas. The event is also backed by 21 trade bodies and...

Read More