HCC chief in Brussels to discuss lamb industry future
Hybu Cig Cymru – Meat Promotion Wales’ (HCC) chief executive, Gwyn Howells, is representing Wales at the EU Sheep Meat Forum in Brussels to discuss the future of the lamb industry with key figures of the EU Commission and European industry representatives.
HCC chief executive, Gwyn Howells.
The scheduled EU Sheep Meat Forum, is taking place against the backdrop of discussions surrounding the next steps for the UK’s withdrawal from the EU.
Howells commented: “This week’s meeting of the EU Sheep Meat Forum comes at an opportune time. The European Referendum result has led to a great deal of uncertainty, but HCC is determined that the needs of the Welsh red meat industry should be a key part of discussions about the next steps.”
Howells emphasised that HCC would strive to ensure the continuation of trade without disruption in the short term, and press for the best possible trading terms for Welsh red meat.
“Exports will continue to be essential for our farmers – especially in the lamb sector,” he added. “As well as redoubling our efforts to open up new markets throughout the world, HCC will be working to maintain relationships with existing partners in Europe so far.
“This week is a chance to explore how the Commission and meat industry figures from across the continent are approaching the current uncertainty, and to emphasise the continuing importance of European export markets for PGI Welsh Lamb.”
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