Meat Management Magazine

Meat Management magazine is the modern, independent voice of the UK meat industry, offering news, opinion, expertise and information to Britain’s top managers and executives.

Karro Food Group secures finance for expansion

on May 26 2015

Karro Food Group, one of the leading suppliers of British pork into the retail, trade and foodservice industries, has secured a £74m funding package from GE Capital and RBS Invoice Finance to support Karro’s UK and international expansion strategy. Read More

Welsh Curry House of the Year Awards highlights Welsh lamb as a favourite

on May 26 2015

Welsh lamb has been recognised in the Welsh Curry House of the Year Awards, with all four finalists serving recipes using Welsh lamb. Read More

AIMS chairman hopes ‘horsegate’ ends here

on May 25 2015

The AIMS board of directors hopes that this week will see the ‘Horsegate’ saga come to a conclusion. Read More

Champion success for Dalziel’s Chorley Butchers Show

on May 25 2015

Retail butchery specialist Dalziel has crowned Jessica Leliuga of Ye Olde Sausage Shop, Oswaldtwistle as ‘the most creative young butcher in the North West’ at Dalziel’s Chorley Butchers Show. Read More

FSA completes review of animal welfare standards in slaughterhouses

on May 22 2015

The Food Standards Agency has completed a programme of unannounced inspections of all slaughterhouses in Britain, to ensure that the businesses are meeting their obligations on animal welfare standards and that FSA teams are checking their controls appropriately. Read More