Meat Management Magazine

Meat Management magazine is the modern, independent voice of the UK meat industry, offering news, opinion, expertise and information to Britain’s top managers and executives.

Opportunities for Scotch Beef and Scotch Lamb in Singapore

on Apr 21 2014

A keen appetite for Scotch Beef PGI and Scotch Lamb PGI was very much in evidence at the Food and Hotel Asia (FHA) event in Singapore. Read More

US supply chain insight could help improve red meat sector profitability

on Apr 21 2014

The opportunities for the beef and lamb sector of a free trade agreement between the European Union and United States was the focus of an industry knowledge exchange trip earlier this month. Read More

Farm Shop flies flag for Great British Beef

on Apr 21 2014

Wakefield’s Blacker Hall Farm Shop is flying the flag and beefing up its special offers for Great British Beef Week, which starts on St George’s Day, Wednesday, April 23rd. Read More

Wales faces high risk of Nematodirus

on Apr 18 2014

A red warning has been issued for Wales’ sheep farmers as the risk of Nematodirus is extremely high, according to the industry-led group SCOPS (Sustainable Control of Parasites in Sheep). Read More

England’s Best Burger Challenge finalists announced

on Apr 18 2014

The search to find ‘England’s Best Burger 2014’ is hotting up with 30 burgers through to the competition final. Read More