Meat Management Magazine

Meat Management magazine is the modern, independent voice of the UK meat industry, offering news, opinion, expertise and information to Britain’s top managers and executives.

Some insider tips and techniques for barbecuing pork

on Apr 16 2014

To help chefs and caterers make the most of the summer months, BPEX has produced a collection of short films featuring a range of pork cuts which are ideal for the barbecue. Read More

New grazing project aims to increase meat output per hectare

on Apr 15 2014

Improving the utilisation of grass to increase the kilogrammes of meat produced per hectare is the main objective of a major new grassland project announced by Quality Meat Scotland (QMS) today (April 14th 2014). Read More

Blacker Hall Farm Shop boss completes London Marathon

on Apr 15 2014

Edward Garthwaite, co-owner of Q Guild member, Blacker Hall Farm Shop in Wakefield, admitted to “giving up pies and beer” to run in his first London Marathon, on Sunday – and completed the course in 3hours 47mins 33secs. Read More

British beef carcase quality continues to improve

on Apr 15 2014

The quality of British prime beef carcases improved during 2013, with 3.8% more reaching the ‘R4L or better’ target than in 2012, according to the latest annual carcase classification results released by EBLEX. Read More

Britain to host Tri-Nations Butchers’ Challenge 2014

on Apr 15 2014

Britain will play host to a unique contest for the first time this summer, as the nation’s top butchers take on teams from Australia and New Zealand in the Tri-Nations Butchers’ Challenge 2014. Read More