Meat Management Magazine

Meat Management magazine is the modern, independent voice of the UK meat industry, offering news, opinion, expertise and information to Britain’s top managers and executives.

Scottish pigmeat maintains its premium over European prices, says QMS

on Jul 24 2015

Scottish prime pigmeat prices are nearly 17% lower than this time last year, however they are maintaining their premium over European prices, according to Quality Meat Scotland (QMS). Read More

Supermarkets criticised by HCC as lamb prices slump

on Jul 23 2015

According to HCC, the actions of some supermarket chains that have been actively promoting foreign meat when there is a plentiful supply of Welsh Lamb were criticised on the opening day of the Royal Welsh Show. Read More

Plans to boost food and farming exports by more than £7 billion announced at Royal Welsh Show

on Jul 23 2015

Plans to boost productivity and grow food and farming exports by more than £7 billion were announced today by the Prime Minister, as he visited the Royal Welsh Show in Powys. Read More

Scottish livestock welfare highlighted in QMS and Scottish SPCA partnership

on Jul 23 2015

The priority the Scottish red meat industry places on animal welfare is being highlighted by the establishment of a formal partnership between Quality Meat Scotland (QMS) and the Scottish SPCA, Scotland’s leading animal welfare charity. Read More

Kate Adie OBE to headline next ‘Meat Business Women’ networking forum

on Jul 23 2015

Award winning journalist and author, Kate Adie OBE, will address the second Meat Business Women networking seminar on 30th September at Ironmongers’ Hall in London. Read More