Meat Management Magazine

Meat Management magazine is the modern, independent voice of the UK meat industry, offering news, opinion, expertise and information to Britain’s top managers and executives.

HCC’s work at home and abroad boosts demand for Welsh meat

on Nov 18 2014

In her speech to Hybu Cig Cymru – Meat Promotion Wales’ annual conference, Welsh Government’s Deputy Minister for Farming and Food, Rebecca Evans announced that HCC, working with Welsh Government, had been successful in its application to the European Commission’s promotion of agricultural products programme. Read More

QMS says cattle and sheep margins improved despite challenge of spring 2013

on Nov 18 2014

Most cattle and sheep businesses saw an improvement in their margins during 2013 despite the exceptionally difficult spring weather, according to Quality Meat Scotland’s latest enterprise costings report. Read More

DEFRA confirms bird flu in UK

on Nov 17 2014

Defra confirmed last night (16th November) that highly pathogenic avian influenza (HPAI) has been found on a duck farm in Yorkshire. Disinfection procedures are underway at the farm near Driffield, under direction from Defra. Read More

Moy Park announces a major investment in biomass technology and biomass fuel supply

on Nov 17 2014

Moy Park, one of the UK’s top ten food manufacturers has secured major partnership investments in biomass technology and long term biomass fuel supply to improve sustainable fuel efficiency. Read More

Q Guild butcher bags supreme championship glory

on Nov 14 2014

A top-notch Q Guild butcher has sizzled its way to supreme championship glory at the prestigious Smithfield Awards – for the second time in three years. Read More