Meat Management Magazine

Meat Management magazine is the modern, independent voice of the UK meat industry, offering news, opinion, expertise and information to Britain’s top managers and executives.

BPEX to offer butcher kits as part of ‘pulled pork’ campaign

on Apr 15 2015

Butchers will have access to new point-of-sale material, to be launched as part of BPEX’s advertising campaign for ‘pulled pork’ this May. Read More

The Black Farmer looks to export markets for its sausages

on Apr 15 2015

UK premium sausage brand, The Black Farmer is to target potential foreign export markets including Spain, Dubai, Japan and Korea, as it looks to take its gluten free products overseas. Read More

Team GB line up selected for Tri-Nations Butchers Challenge

on Apr 15 2015

Six butchers have been selected to represent Team GB at the Tri-Nations Butchers Challenge, following a closely fought contest last month. Read More

Restaurants can win customer trust by serving British meat according to the NPA

on Apr 15 2015

Foodservice companies would benefit from sourcing more British meat and labelling it as such, like supermarkets do, according to National Pig Association chairman, Richard Lister. Read More

UK now exporting more pigmeat than Scotch whisky to China

on Apr 15 2015

Pig meat exports to China have now overtaken those of Scotch whisky, according to figures released by BPEX. Read More