Latest Industry News from Meat Management

Judge wanted for British Sausage Week

Organisers behind British Sausage Week, beginning on Monday 31st October, are searching for a ‘senior sausage selector’ to become one of the judges to taste over 400 sausages entered into the Best Banger competition. All candidates will be...

Three charged in horsemeat investigation

Three men have been charged with fraud offences following a City of London Police investigation into how food products became adulterated with horsemeat. Alex Ostler-Beech from Hull, Ulrik Nielsen of Gentofte, Denmark and Andrew Sideras of Southgate...

Slaughterhouse operative jailed

A slaughterhouse operative in Staffordshire has been sentenced to ten months imprisonment for food safety and animal welfare offences. An investigation, carried out by the Food Standard’s Agency (FSA) and Staffordshire Council, took place as a...

FSS launches food crime hotline

Food Standards Scotland (FSS) and independent charity Crimestoppers has launched the Scottish Food Crime Hotline to allow the industry and members of the public to report any suspicions of food crime. The hotline number – 0800-028 7926 – is free...

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Meat Management magazine is the modern, independent voice of the UK meat industry, offering news, opinion, expertise and information to Britain’s top managers and executives. ABCMeat Management is the only UK meat publication which is a member of the Audit Bureau of Circulations.

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