Meat Management Magazine

Meat Management magazine is the modern, independent voice of the UK meat industry, offering news, opinion, expertise and information to Britain’s top managers and executives.

New Master for WCB

on Sep 12 2014

The new Master of the Worshipful Company of Butchers is Alderman, Nicholas Anstee. He was elected during the Common Hall ceremony at Butchers’ Hall, in London. Read More

EBLEX launches new autumn promotion kit

on Sep 10 2014

Quality Standard Mark (QSM) Scheme member butchers stand to benefit from a bumper point-of-sale (POS) kit created by EBLEX. Read More

New guide to help processors and retailers gain maximum value from the lamb carcase

on Sep 09 2014

Following on from the success of its Beef Yield Guide, EBLEX has developed a new ‘Lamb Yield Guide’, which takes a detailed look at the processing of the lamb carcase from farm to plate. Read More

FSA says it will name retailers when campylobacter results are published

on Sep 09 2014

The Food Standards Agency has confirmed its plans for publishing the quarterly results from its survey of campylobacter on shop-bought chicken. The FSA will name retailers, alongside campylobacter levels, when it releases its next set of results in November. Read More

HCC offers new training opportunity to Welsh slaughterhouses

on Sep 09 2014

A new project launched by Hybu Cig Cymru – Meat Promotion Wales (HCC) will offer training and advice to red meat abattoirs and cutting plants in Wales. Read More