Meat Management Magazine

Meat Management magazine is the modern, independent voice of the UK meat industry, offering news, opinion, expertise and information to Britain’s top managers and executives.

Brussels must match us in professionalism, pig farmers tell MEPs

on Feb 26 2015

The British pig industry has made huge strides in professionalism— but in some areas it is being sold short by Brussels, National Pig Association chairman Richard Longthorp told MEPs at a British-bacon-and-eggs breakfast organised by the British Agriculture Bureau in association with the NFU and the NPA and hosted by Vicky Ford MEP. Read More

IOM Awards recognise young talent

on Feb 25 2015

The Institute of Meat (IoM) joined forces with the Worshipful Company of Butchers (WCB) on February 24th to present its Annual Prizegiving and Awards. Read More

Meat Management Industry Awards 2015 – are your products in it to win it?

on Feb 25 2015

Entries in the product categories for the 2015 Meat Management Industry Awards are expected to reach record levels. If you’ve not yet entered any products there is still time….so enter now Read More

Tican and Danish Crown to merge

on Feb 25 2015

Denmark’s two cooperative slaughterhouse companies have agreed to combine in a joint company. Read More

Smaller markets help fuel beef export growth in 2014

on Feb 25 2015

Demand from smaller markets helped drive a 6 per cent growth in the volume of beef exports from the UK in 2014, according to EBLEX. Read More