Latest Industry News from Meat Management

Winners celebrate at British Poultry Council Awards

The poultry industry gathered at the House of Commons yesterday (6th December) to recognise the great and the good working across the sector. The British Poultry Council (BPC) Awards are held annually and celebrate those that have dedicated their...

Roy Seeman dies aged 83

A Past Master of the Worshipful Company of Butchers (WCB), Roy Seeman has died aged 83. Born in Manor Park, East London, Roy was a third generation butcher following his father and grandfather into the trade. Roy always said one of the biggest...

Prevention Zone declared to protect England from Avian Flu

The Government chief vet has declared a Prevention Zone introducing enhanced biosecurity requirements for poultry and captive birds, helping protect them from a strain of Avian Flu circulating in mainland Europe. The zone covers England and will...

QMS launches new cuts guide

A new guide and online resource from Quality Meat Scotland (QMS) has been designed to help trainee butchers and chefs identify the most common cuts of Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork. The Cuts Guide, developed with...

Meat Management Industry Awards

Voting and product entry is now open for the 2017 Meat Management Industry Awards, find out more from the link below.

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Meat Management magazine is the modern, independent voice of the UK meat industry, offering news, opinion, expertise and information to Britain’s top managers and executives. ABCMeat Management is the only UK meat publication which is a member of the Audit Bureau of Circulations.

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