Meat Management Magazine

Meat Management magazine is the modern, independent voice of the UK meat industry, offering news, opinion, expertise and information to Britain’s top managers and executives.

Meat from grass-fed cattle and sheep a rich source of fatty acids

on Mar 27 2015

Meat from grass-fed cattle and sheep can have up to 10 times more long-chain omega-3 fatty acids than meat from animals reared on non-pasture sources, a group of MPs has been told. Read More

Bradwell Butchery sponsors Olympic gold medallist

on Mar 27 2015

Bradwell Butchery in Norfolk has announced it will be sponsoring Great Yarmouth’s Paralympic swimmer Jessica-Jane Applegate MBE in her campaign for Rio 2016. Read More

Welsh red meat industry unanimously agrees to automated system for carcase grading

on Mar 27 2015

Representatives of the Welsh red meat industry have unanimously agreed that an automated system for carcase grading and an objective payment system based on meat yield is necessary in order to incentivise producers and the wider supply chain. Read More

Hilton’s pre-tax profits show a growth of 1.3%

on Mar 26 2015

Meat processor, Hilton Food Group has released its financial results for the 52 weeks ending 28th December 2014, which show a pre-tax profit growth of 1.3% to £25.2 million. Read More

Dunbia invests in a new ‘intelligent’ boning hall creating 209 new jobs in Dungannon

on Mar 25 2015

Dunbia Northern Ireland is making a £27 million capital investment that will lead to the creation of 209 jobs over the next three years. Read More