Meat Management Magazine

Meat Management magazine is the modern, independent voice of the UK meat industry, offering news, opinion, expertise and information to Britain’s top managers and executives.

Magazine Registration Form

To receive/continue to receive regular free copies of Meat Management please complete these questions as fully as possible, clicking the ‘submit’ button at the end of the form when finished.

Please be assured that all information you send us is confidential and NEVER disclosed to anyone else. Also your address details remain confidential and we NEVER sell lists to list brokers or other third parties.

Identity Question:

Meat Management is a controlled circulation publication, and therefore we would like to ensure that all readers register, please answer the following question as proof of your identity:

What is the month (two digits) of your mother’s birth?
i.e. recorded numerically (1-12) e.g. May = 05.

Contact Details:

Your Name (required)

Job Title (required)

Company (required)

Address 1 (required)

Address 2

Address 3

Town/City (required)


Postcode (required)

Telephone (required)

Mobile Telephone

SMS opt-in: Are you happy to receive SMS text messages from us about Meat Managemeent, its awards and Meatup? You can opt out in the future at any time.  Yes No

Email (required)

Do you wish to receive (tick where appropriate):

 Meat Management magazine in print by post Meat Management e-magazine by email Meat Management Weekly E-newsletter E-mail broadcasts from Meat Management E-mail broadcasts from selected industry partners Meat Contacts annual directory Retail Butchers Yearbook & Directory

Should you wish to opt out of our mailing service, tick this box  Opt out

What is your job function? Important - tick only one box giving the nearest description

 Chairman Chief Executive Proprietor Managing Director Production Director Technical Director Marketing/Sales Director Director (other) Executive (other) General Manager Production Manager Technical Manager Marketing/Sales Manager Operations Manager Consultant Meat Inspector/Vet Hygiene/Safety Manager Shop Manager Meat Buyer


What is your involvement in your company’s purchasing decisions? Tick only one box

 Make/authorise all/some purchasing decisions Specify but do not make final decisions Recommend but do not make purchasing decisions No involvement

Pass on copies

Do you pass on your copy to someone else?

 Yes No

If so, how many people?

Type of business Main activity:
Please tick boxes below to show all areas of your business activities

 Slaughtering Meat Product Manufacture and Processing Poultry Product Manufacture and Processing Meat/Poultry Packing Sausage Production Pies/Pasties Chilled Ready Meals Frozen Ready Meals Ham Production Cooked Meats Production Bacon Burgers Wholesaling Transport/Distribution Import/Export Multiple Retailing Equipment/Services Retail Butcher Meat Retailing (other) Supermarket


How many employees does your company have?

To verify your subscription, please enter the code below: