Team pays tribute to Pam
Editor of the Yandell Publishing food media portfolio was presented with flowers and gifts on her leaving day recently.
Publisher Graham Yandell presents editor Pamela Brook with flowers on her leaving day.
The whole team gathered to pay tribute to Pam and wish her well in her retirement. Publisher Graham Yandell said that over a 23 year period Pam had developed a fantastic relationship with the food and meat sectors and was highly regarded and respected. “We shall certainly miss Pam,” said Graham, “but it’s really good to know she will be pursuing some long held personal ambitions. It’s also good to know that Pam will still be undertaking some assignment work for us in her freelance role of consulting editor, so it’s more an au revoir than a full goodbye”.
Pam added: “I love working for this company and have so many happy memories. This move now is right for me, but I shall miss the day to day contact with my friends and colleagues. I also know that the future of both Meat Management and Food Management Today is very bright indeed”.
Jimmy Butler wins the Chris Brant Award for 2015
