Board appointments for HCC announced
Lesley Griffiths, the Minister for Environment, Energy and Rural Affairs, has announced the appointment of two new directors to the Board of Hybu Cig Cymru – Meat Promotion Wales (HCC).
New injection technique developed to help cure bacon
GEA Food Solutions has developed an advanced injection technique that contributes to high brine retention and low standard deviation to help food producers when curing bacon.
US trade brings risks and reward for UK meat sector
A new trade deal with the US will consist of risks and opportunities for the UK meat sector, according to a new report published by the Agriculture and Horticulture Development Board (AHDB).
Plastics reduction at Moy Park reaches milestone
Moy Park has reduced plastic packaging by 10 per cent in the past year as part of its ‘Remove, Reduce, Recycle and Research’ strategy.
Leading the way
Great work on environment issues must not go unnoticed. In the first of two articles JP Garnier looks at some current success stories.
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