Food Standards Scotland (FSS) has published a new report to look at knowledge gaps around the microbial quality of beef mince sold in Scotland.
A further 5% reduction in the use of antibiotics in pigs on UK farms last year has taken the total reduction since 2015 to 62%, the AHDB reports.
The Meat Management Industry Awards is heading for another record year, so organisers have decided to extend the product nomination deadline slightly to Thursday 17th June.
The chief executives of NFU Scotland, Quality Meat Scotland and the Scottish Association of Meat Wholesalers are among the signatories of a letter to the government, urging more industry consultation over Free Trade Agreements (FTAs).
The world’s largest meat supplier, JBS USA, has confirmed that it paid the equivalent of $11 million in ransom following the criminal attack on its IT systems at the end of May.