NCB reveals national survey results at its annual Members Day event
Those attending the NCB annual Members Day were given a sneak preview into the results of its national survey of independent retailers.
Meat Management publisher Graham Yandell awarded MBE
Meat Management’s publisher and chief executive of Yandell Media Group, Graham Yandell, has been awarded an MBE in the first King’s Birthday Honours List.
HSA to hold one-day seminar on animal welfare at slaughter and killing
Registration has now opened for the Humane Slaughter Association’s Animal Welfare at Slaughter and Killing – Hot Topics 2023.
Parma Ham Consortium unveils eco-friendly packaging goals
Prosciutto di Parma has carried out research to identify more sustainable alternatives to the traditional packaging of pre-sliced product.
Past Master Margaret Boanas to receive honorary degree from Harper Adams University
Past Master of the Worshipful Company of Butchers Margaret Boanas is to receive an honorary degree from Harper Adams University.
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