New Leaders’ Programme announced by Bord Bia
A new ‘Executive Programme’ has been launched by Bord Bia, the Irish food board, to accelerate sustainability capability at board and C-Suite level in Irish food, drink and horticulture businesses.
Survey points to optimism despite challenging economic environment
A new survey from BDO shows a high degree of optimism among food and drink manufacturers, despite the challenges of rising input prices, geopolitical instability and the lingering impacts of Brexit and Covid.
Women In Meat Industry Awards deadline draws closer for nominations
With the Women In Meat Industry Awards ceremony scheduled for 11th November, the process to find this year’s finalists and winners opened for initial nominations in early June, and the final deadline of 11th July is now fast approaching.
HCC / MPW backs creative young chefs
Hybu Cig Cymru – Meat Promotion Wales (HCC), a main sponsor of the 2022 Cogurdd competition, has congratulated the winners of this year’s event and says it is looking forward to continuing to encourage young Welsh chefs.
Carvery lunches take off at Butchers’ Hall
One of the great traditions at Butchers’ Hall in London is its regular carveries, and a lunch on 15th June welcomed a record number of diners.
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