Product entry form – Britain’s Best Sausage
Product Delivery for Judging
Your entry (entries) should be delivered on Tuesday 21st June 2022 between 9am – 5pm. Ensure these are marked for the attention of Sharon Yandell, Meat Management Industry Awards, Regional Food Academy, Harper Adams University, Edgmond, Newport, Shropshire TF10 8NB.
Judging for the Awards will be held in the kitchens of the Regional Food Academy, Harper Adams University on Wednesday 22nd to Friday 24th June 2022.
You must attach a label with the correct product code to each of your products, this will ensure that the correct product is judged against the entry form. This unique product entry code will be generated in an email once you have nominated your product.
A special thanks to our 2022 partners:
Important Notice Covid-19 / Government Rulings: The organisers have set up facilities to judge all products which are entered and delivered by participants to the Harper Adams University test kitchens location. However, we take no responsibility should the judging not take place at the venue or on the dates publicised, should any circumstances outside of our control mean the facilities are not available or withdrawn, or if any rulings by Government prevent the judging and assembly from going ahead.For terms and conditions covering the awards and awards dinner, please click here.