Judging concludes for UK Sausage Week competition
Sep06

Judging concludes for UK Sausage Week competition

In preparation for UK Sausage week (28th October to 3rd November) over 500 sausages were evaluated by a team of judges this week and winners across 14 categories have now been decided. However, participants will have to wait until the celebration lunch and awards ceremony on 28th October at London’s Butchers’ Hall, to find out who has taken the top spots – including the UK Supreme Sausage Champion. Editor of Meat Management...

Read More
Summer test matches fuelled by Scotch beef
Aug21

Summer test matches fuelled by Scotch beef

Scottish Rugby’s official healthy eating partner, Scotch Beef PGI, will be showing support for the boys in blue at their upcoming Summer Test matches against France and Georgia in the coming weeks. Ahead of the team’s tournament in Japan this September, Scotland’s final preparations will include a set of home fixtures against France and Georgia, where renowned Scotch Beef mascot Hamish the cow will be boosting morale from the fan zone...

Read More
UK Sausage Week 2019 on the hunt for Best Scottish Banger and others
Aug21

UK Sausage Week 2019 on the hunt for Best Scottish Banger and others

The hunt for the best Scottish banger, and others right across the UK, is on to celebrate this year’s UK Sausage Week, taking place from the 28th October to 3rd of November. With the hopes of championing one of the UK’s culinary delights, the UK Sausage Week Awards will crown butchers and retailers across the whole of the UK going the extra mile to deliver the perfect sausage to their consumers. Quality Meat Scotland’s Scotch...

Read More
Young Welsh farmer cooks her award-winning dish at Sainsbury’s HQ
Aug15

Young Welsh farmer cooks her award-winning dish at Sainsbury’s HQ

Dunbia joined Sainsbury’s at the supermarket’s London HQ recently to welcome the young Welsh holder of the YFC Lamb Initiative competition, who prepared her award-winning entry and presented new data on consumer attitudes towards lamb. The YFC Lamb Initiative, now more than 10 years old, is a partnership between Dunbia, Wales YFC and Sainsburys designed to support Welsh lamb and young farmer producers. Entrants were encouraged to look...

Read More
UK Sausage Week momentum beginning to build
Aug02

UK Sausage Week momentum beginning to build

Plans for UK Sausage Week, which runs from 28th October to 3rd November, are underway and butchers, manufacturers and supermarkets are being urged to enter products into this year’s competition.   “Winning the competition, organised by Meat Management, can mean a massive boost to your business,” said event organiser, Emma Cash. “Entry is free and simple. Entrants just need to complete the online product...

Read More
Wales is latest nation to join World Butchers’ Challenge
Jul25

Wales is latest nation to join World Butchers’ Challenge

Wales is the latest nation to join the World Butchers’ Challenge, with their national squad – Craft Butchery Team Wales, signing up to compete in Sacramento, California next September. Informally known as the Olympics of Butchery, the World Butchers’ Challenge pitches teams from around the world in a three-hour, 15-minute marathon cutting test to crown the world’s best. Team captain, Peter Rushforth from Ernest W. Edge and Son,...

Read More