Jason Edwards, who co-runs Littlers Butchers in Hartford, won the gold medal at the Butchery WorldSkills UK final, which took place over two days in November.
As part of the run up to the Meat Management Awards 2021, hosted at the Hilton Birmingham Metropole on 9th September, we take a look at the top three contenders for one of the industry’s most prestigious prizes.
Parson’s Nose Butchers and Planet Eat Media are holding a contest to find a female butcher apprentice, who will also be the face of a new TV series that will encourage young women to choose a career in butchery.
Barbecue and TV star Chris Roberts is back to ‘Meat the Challenge,’ partnered by Welsh red meat levy body Hybu Cig Cymru (HCC).
Fourteen independent butchery businesses from across Scotland will do battle to win the inaugural Scotch Butchers Club Challenge.
Butchers in Scotland are invited to demonstrate their visual flair by entering a new contest designed to showcase craftmanship and innovation.