The Scottish Craft Butchers Awards for the categories of Speciality Burger, Make It With Haggis and Pork Sausage went to retailers in Banff, Newton Stewart and Dumfries.
The Better Burger Challenge, aimed at encouraging pupils to explore product reformulation and healthy choices has announced its finalists.
The countdown to the World Butchers’ Challenge (WBC) has officially begun, with the culinary capital of Paris, France chosen to host the event in March 2025.
A 40-year-old family recipe never before trialled in competition has secured the first ever Haggis World Championship for North Lanarkshire butcher Coopers of Bellshill.
Talented butchers will go to war in Perth this weekend as they battle it out in what organisers describe as the Scottish meat industry’s most fiercely contested competition.
Organised by Dawn Meats and McDonald’s, the Grand Final of this year’s prestigious Great Agri-Food Debate will be an all-Ireland affair.