Avian influenza identified in poultry and wild birds in Wrexham County Borough
Chief veterinary officer for Wales Christianne Glossop confirmed the presence of avian influenza H5N1 in poultry and wild birds at a premises in the Wrexham County Borough area.
Red Tractor report highlights trust in British food standards
The “Trust in Food” Index, authored by Red Tractor and YouGov, has found the public overwhelmingly believes that British food is “safe, traceable and good quality.”
CTSI launches resources ahead of allergen law changes
Food industry organisations have released guides for businesses to help them navigate the implementation of Natasha’s Law on 1st October.
Pork scratchings recalled over link to salmonella poisoning
Following a product recall, the Food Standards Agency (FSA) are advising consumers not to eat several pork scratching products purchased since February, which have been linked to a salmonella outbreak.
Moy Park achieves “UK’s first” soya traceability certification
The company has received the Chain of Custody (CoC) Standard, which certifies that its soy has been produced in “an environmentally appropriate, socially conscious, and economically viable way.”
Moy Park achieves health & safety hat-trick
Poultry supplier Moy Park has received three internationally recognised awards for health and safety standards.
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