CTSI launches resources ahead of allergen law changes
Food industry organisations have released guides for businesses to help them navigate the implementation of Natasha’s Law on 1st October.
Pork scratchings recalled over link to salmonella poisoning
Following a product recall, the Food Standards Agency (FSA) are advising consumers not to eat several pork scratching products purchased since February, which have been linked to a salmonella outbreak.
Moy Park achieves “UK’s first” soya traceability certification
The company has received the Chain of Custody (CoC) Standard, which certifies that its soy has been produced in “an environmentally appropriate, socially conscious, and economically viable way.”
Moy Park achieves health & safety hat-trick
Poultry supplier Moy Park has received three internationally recognised awards for health and safety standards.
FSS addresses knowledge gaps in microbial quality of beef mince
Food Standards Scotland (FSS) has published a new report to look at knowledge gaps around the microbial quality of beef mince sold in Scotland.
FSA publishes guidance for firms planning re-opening
The Food Standards Agency has published guidance on how to adapt food manufacturing operations and work safely during the Covid-19 pandemic. It says that while this guidance is more geared towards those who have closed and are looking to reopen, firms still operating may also want to review it. This guidance is to help employers, employees and the self-employed understand how to work safely in the food manufacturing sector during the...
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