Meat category products achieve “strong growth” within APMEA region
Kerry Group has found that products across its Meat category achieved “strong growth” within the Asia Pacific/Middle East/Africa region.
Kerry sees “good growth” across meat division, according to its Q3 statement
Irish manufacturer Kerry has published its Q3 Interim Management Statement for 2023, reporting good growth across its Meat, Snacks and Dairy markets.
Rob Nugent joins ingredients business Prosur
Biotech natural ingredients business, Prosur, has appointed Rob Nugent to manage the UK and Ireland business, as the company continues to expand.
FDF says rising food prices must be addressed
Ian Wright, chief executive of the Food and Drink Federation (FDF) told the Business, Energy and Industrial Strategy Committee that rising costs across the food supply chain were “concerning.”
Dalziel Ingredients expands NPD and technical services team
Dalziel Ingredients has introduced four new technologists to its new product development and technical services team. The ingredients manufacturer produces a wide range of dry blends, including seasonings, mixes, rubs and glazes for meat, savoury, vegetarian and vegan products. Emma Bolam has joined as specification technologist, bringing almost 20 years of experience quality inspecting and NPD technology. In addition, Ros Scott is...
Addo Food Group COO moves to EDME
Food ingredient company EDME has a new managing director. Mark Hodson was previously chief operating officer (COO) at Addo Food Group which produces chilled savoury products for Wall’s, Bowyers and Pork Farms. His experience in the food industry includes strategic and operational roles with RF Brookes (suppliers to Marks & Spencer and Pizza Hut), Geest (now Bakkavor) and Unilever. “The company has been using locally sourced raw...
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