Have you entered your meat products into the FMT Food Industry Awards?
Meat and poultry manufacturers still have a chance to enter their products into the 2017 Food Management Industry Awards, before the entry deadline of Friday 9th September.
The 2016 FMT Food Industry Awards’ winners with host and chef Mark Hix (centre).
As well as the Best Red Meat Product and Best Poultry Product awards, those in the meat industry can also enter products into the Best New Product Development, Most Innovative Packaging Development, Best Frozen Product, Best Bakery Product and Best Free From Product categories.
The deadline for entries closes on 9th September.
Meat Management and Food Management Today editor, Emily Ansell Elfer, said: “If you’ve not yet nominated your products I would urge you to do so. This is a great opportunity for meat and poultry manufacturers, as well as wholesalers, caterers, independent retailers and supermarkets, to showcase the brilliant work that is being done in their companies.
You can nominate your products online for free.
“There are only a couple more weeks before the deadline closes, so don’t hesitate to nominate your products online for free.”
Chef and TV broadcaster, John Torode is to host the 2017 FMT Food Industry Awards ceremony and lunch that will take place in London on Friday 3rd February 2017.
For more details on the FMT Food Industry Awards and to vote or enter products click here.
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