Meat Management magazine

Praised for its independent and vibrant editorial content, its quality production and modern easy to read format, Meat Management magazine delivers to its advertisers a valuable high spending market. Publishing ten times per year (combined January / February and July / August editions) plus 24/7 coverage via its worldwide online e-magazine edition.

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The MM readership is responsible for spending billions on raw materials, machinery and equipment, ingredients, transport, packaging and services. Offering top quality print production, Meat Management is the only regular meat trade publication directly serving the UK meat industry.

Features Programme:

For the forward features programme please telephone the sales team at Meat Management on +44 (0)1908 613323.

Circulation:

Meat Management magazine is a full ABC member. To view the latest ABC circulation certificate click here. See why ABC membership helps set the standard you would expect when placing your advertising, watch this short video:

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