Meat Management Features 2020

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January

Hygiene & Safety

Refrigeration & Cold Storage

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February

Cutting, Slicing & Dicing

The Poultry Sector

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March

Sausage & Burger Production

Foodex Preview

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April

Sustainability, Energy Management & Waste Reduction

Training & Education

Conveyors & Handling Equipment

 

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May

Ingredients and BBQ products

Focus on Ireland

Bacon and Pigmeat Focus

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June

Focus on Wales

Cooked Meats and Summer Products

Abattoir Sector

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July

Focus on Northern Ireland

Meat Management Industry Awards Brochure

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August

Food Packaging

Quality Control Systems and Management

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September

Science, Analysis & Food Testing

Focus on Scotland

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October

UK Sausage Week Preview

Meat Processing Software

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November

Retail Butcher Focus

UK Sausage Week Review

Beef Focus

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December

Women In Meat Industry Awards Review

Automation & Robotics

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