Meat Management Features 2021
January/February
Refrigeration & Cold Storage
Abattoir Sector
The Poultry Sector
March
Sausage & Burger Production
IT systems & Software Solution
April
Project Planning & Factory design
Focus on Scotland
Cutting Slicing & Dicing
May
Ingredients and Barbecue products
Focus on Ireland
Cooked Meats
June
Focus on Wales
Hygiene & Safety
Foodex Preview
July/August
Bacon & Pigmeat Focus
Inspection and Detection
Sustainability, Waste Reduction & Energy Management
September
Sausage Focus
Meat Packaging
Science, Analysis & Food Testing
October
Meat Management Awards Brochure
Focus on Northern Ireland
November
Retail Butcher Focus
Beef Focus
December
Women in Meat Awards Brochure
Halal Meat Sector
Training & Education
October MM Awards Brochure: Please note that the date of publication may change to another month if required should the MM Awards ceremony take place at a different time or at a later date in September.
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