Women In Meat Industry Awards announce 2022 celebrity host
This year’s Women In Meat Industry Awards Ceremony on 25th November is to be hosted by TV celebrity chef and author Rachel Allen.
Rachel was a co-host of Good Food Channel’s Market Kitchen and has also appeared on BBC’s Saturday Kitchen. She currently co-hosts The Restaurant alongside Marco Pierre White for RTE. Rachel has been a guest on a wide range of international programmes, including NBC’s Today.
A bestselling cookery writer and celebrated teacher at the world-famous Ballymaloe Cookery School in County Cork, Ireland, Rachel began to study at Ballymaloe at the age of 18, remaining after graduation to cook at the Ballymaloe House Hotel and Restaurant. Since then she has cooked all around the world.
Rachel is a very popular figure in the culinary world, with an international audience for her bestselling cookery books and food writing, her live demonstrations and of course her much-loved television programmes. Her books (14 in total) have sold in excess of one million copies worldwide, and her series for RTE and the BBC have been broadcast in 30 countries.
In addition, Rachel’s recipes and writing have been published across a wide range of magazines and she currently writes a weekly food column for the Sunday Independent.
Lead organiser of the Women In Meat Industry Awards Sharon Yandell said: “We could not be more delighted to be able to announce that Rachel is to host this very special and unique evening, when the exceptional talent across the meat industry will once again be celebrated. We expect a sell-out dinner and ceremony this year, so booking tables and tickets early is strongly recommended.”
For more information or to book tickets go to www.womeninmeatawards.com
Event date is subject to ongoing government rulings on public assembly and therefore the organisers reserve the right to make appropriate changes if required affecting the date or venue at their absolute discretion.
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