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Butchers invited to compete in inaugural UK black pudding showdown
Britain’s finest black pudding makers are being invited to take part in the ultimate butchers’ challenge - the first Black Pudding UK Champion of Champions competition.
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AIMS condemns FSA chair’s stance on meat inspection charges
The Association of Independent Meat Suppliers (AIMS) has expressed its opposition to the recent statements by Professor Susan Jebb, chair of the Food Standards Agency (FSA), regarding the UK’s meat inspection charging regime.
Royal Warrant awarded to DukesHill
British artisan ham producer DukesHill has announced that it has been awarded a Royal Warrant by HM King Charles III to supply ham to the Royal Household.
“Door is open to increasing lamb sales", says Dr Awal Fuseini
There are many new opportunities awaiting Welsh Lamb in the international and domestic Muslim marketplaces, an industry expert told Welsh representatives at the recent Hybu Cig Cymru - Meat Promotion Wales (HCC) annual conference at Builth Wells.
Pupils win food and farming workshop from HCC
Pupils from Ysgol Carno in mid Wales took part in food and farming workshops delivered by Hybu Cig Cymru – Meat Promotion Wales (HCC) after winning a national competition.
Latest Issue
Your December edition includes: The Women in Meat Industry Awards 2024 Review, a call for a review of Meat Inspection , an in-depth look at Meat Eating Trends and an exclusive interview with the new Master of the WCB, plus lots more.
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We will be taking a short break over Christmas and New Year with a reduced news service but we will return early in January 2025 to bring you the latest news and views.
The 2025 edition of Meat Contacts is full of updated industry listings. Available in print and online, you can read and search the digital edition right now.
Open editionSpotlight
The case for methane mitigators
Methane mitigators are essential tools in the global effort to reduce greenhouse gas (GHG) emissions, particularly within the agricultural sector.
Food Industry Awards underway for product nominations and voting
The latest FMT Food Industry Awards initiative is currently open for voting and product nominations, and recognise the outstanding work of food processors, manufacturers, retailers and people across the UK food sector.
WCB Battlefield Tour is voted an outstanding success
At the end of October, 18 intrepid butchers, partners and guests made the pilgrimage to the Belgian city of Ypres for a group tour organised by the Worshipful Company of Butchers (WCB).
Rewarding and recognising outstanding female talent within the UK meat industry, see who won including the title of Meat Businesswoman of the Year.
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Reaping a bountiful meat harvest means higher yields and improved efficiency
Processors want to add maximum value to every animal. Yield loss from leaving muscle meat on the bone after the deboning process is expensive.
Sustainable and environmentally sound packaging is about more than just materials
Reiser UK’s packaging specialist explains why manufacturers should weigh up the ‘whole package’ when it comes to being sustainable.
Advancing Sustainable and Cost-Efficient Labelling Solutions
Bizerba (UK) Ltd has launched the new PAS-I CleanCut®, offering flexibility, sustainability, and cost-efficiency in labelling.
Reaping a bountiful meat harvest means higher yields and improved efficiency
Sustainable and environmentally sound packaging is about more than just materials
Advancing Sustainable and Cost-Efficient Labelling Solutions
Everything you need to know about the Meat Management Industry Awards can be found through our dedicated website.
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