The only regular meat trade publication directly serving the UK meat industry.
Read the latest issue >AIMS has said it “strongly disagrees” with recent claims from the FSA and FSS that food standards will drop without the constant presence of veterinarians in meat establishments.
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The Agriculture and Horticulture Development Board (AHDB) was recently joined by six UK export businesses for a five-day mission to South Africa.
The Association of Independent Meat Suppliers has welcomed the opening of the South Korean market for poultry meat exports.
According to UK red meat levy boards, this year’s ‘Make it Lamb’ campaign saw a reach of almost two million social media users.
The Oxford Farming Conference has unveiled the speaker lineup for the 2025 conference, which is themed, “Facing Change, Finding Opportunity”.
Your October edition includes: the 2024 Meat Management Industry Awards Review, an interview with Women In Meat Industry Awards host Annabel Croft, retail butcher focus, plus lots more inside.
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Executive Director at AIMS, Jason Aldiss, looks at the value of meat inspection in abattoirs.
The origins, challenges and the polarised opinions surrounding assured food standards (AFS).
The costs of the UK’s new security and sanitary controls have been vastly underestimated.
Defra’s fairer labelling consultation may pose problems for the UK pig industry.
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