The only regular meat trade publication directly serving the UK meat industry.
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Latest News
AIMS finds ‘Our Food 2023’ report “misleading”
AIMS has said it “strongly disagrees” with recent claims from the FSA and FSS that food standards will drop without the constant presence of veterinarians in meat establishments.
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AHDB explores beef and pork export market
The Agriculture and Horticulture Development Board (AHDB) was recently joined by six UK export businesses for a five-day mission to South Africa.
More poultry markets open up
The Association of Independent Meat Suppliers has welcomed the opening of the South Korean market for poultry meat exports.
'Make it Lamb' campaign spotlights lamb to millions
According to UK red meat levy boards, this year’s ‘Make it Lamb’ campaign saw a reach of almost two million social media users.
Oxford Farming Conference 2025 speakers revealed
The Oxford Farming Conference has unveiled the speaker lineup for the 2025 conference, which is themed, “Facing Change, Finding Opportunity”.
Latest Issue
Your October edition includes: the 2024 Meat Management Industry Awards Review, an interview with Women In Meat Industry Awards host Annabel Croft, retail butcher focus, plus lots more inside.
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Everything you need to know about the Meat Management Industry Awards can be found through our dedicated website.
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Opinion
A System in Need of Reform
Executive Director at AIMS, Jason Aldiss, looks at the value of meat inspection in abattoirs.
How reassuring is AFS?
The origins, challenges and the polarised opinions surrounding assured food standards (AFS).
Getting to the bottom of BTOM
The costs of the UK’s new security and sanitary controls have been vastly underestimated.
Is fairer food labelling reasonable?
Defra’s fairer labelling consultation may pose problems for the UK pig industry.
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The resilience and growth of Belgian pork exports to the UK
Belgian Meat Office discusses the resilience and growth of Belgian pork exports to the UK.
Customisation will be key to burger development next year, says Marel
The ability to create customisable, high-quality burgers will give processors a competitive edge, according to Marel.
The right precision tool makes all the difference
The Goldschmaus Group optimises processes and yields in meat processing with trimmers and skinners from Bettcher.
‘Grind-mix-grind’ method key to the perfect sausage, says Reiser UK
Richard Watson, managing director of Reiser UK, spoke to Meat Management about manufacturing high-quality sausages on an industrial scale.
“Pioneering” TREIF HAWK portion cutter helps automate butchery sector
Global product manager at Marel, Volker Pütz, to discuss the machinery supplier’s recent success with German butcher and wholesale grocer Möllers.
The resilience and growth of Belgian pork exports to the UK
Customisation will be key to burger development next year, says Marel
The right precision tool makes all the difference
‘Grind-mix-grind’ method key to the perfect sausage, says Reiser UK
“Pioneering” TREIF HAWK portion cutter helps automate butchery sector
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