The only regular meat trade publication directly serving the UK meat industry.
Read the latest issue >Announcements over the closure of the capital grant scheme in England have sparked backlash within the sheep farming community, warns the National Sheep Association (NSA).
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SPOTLIGHT FEATURE: Methane mitigators are essential tools in the global effort to reduce greenhouse gas (GHG) emissions, particularly within the agricultural sector. Methane, though less abundant than carbon dioxide, has a significantly higher global warming potential, making its mitigation a critical component of climate strategies.
The Agriculture and Horticulture Development Board (AHDB) finds consumers consider pigs in blankets an “essential” for their Christmas meal.
The Lamb for St Andrews Young Chef Competition brought together young chefs within the Caledonian Heritage Group to “showcase their talents” at Archerfield.
The National Sheep Association (NSA) has welcomed the updated Sustainable Farming Scheme (SFS).
Your November edition includes: an interview with Andrew Brodie of Avara Foods, Jude Capper talks beef production, the UK Sausage Week awards review, plus lots more inside.
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