The features we have planned can link well with your advertising and marketing, take a look and then get in touch.
2024
January
- Ingredients
- Meat Industry Employment/Recruitment
February
- 2024 Exhibitions & Shows
- Hygiene & Safety
March
- Inspection & Detection
- Sausage & Burger Production
April
- Training & Education
- Abattoir Equipment & Supplies
- Focus on Ireland
May
- Cutting, Slicing & Dicing
- BBQ Season – including latest Flavours & Marinades
- Shop Fitting, Refrigeration & Display
June
- Temperature Control
- Packaging Focus
July/August
- Alternative Proteins/Plant Based Products
- Focus on Wales
- Software Focus
September
- UK Sausage Week Preview
- Focus on Northern Ireland
- Cooked Meat Production
October
- MM Awards Review
- The Retail Butcher Focus
- The Poultry Sector
November
- Beef Focus
- Bacon & Pigmeat
- UK Sausage Week Review
December
- Women in Meat Awards Review
- Vacuum Filling, Portioning & Forming Systems
To book your advertising or to get expert advice on the options available, telephone Michelle Ingerfield on 01908 613323 or send an email to michelle.i@yandellmedia.com.
The publisher reserves the right to change or modify this features programme at any time without notice or liability. Advertising is only accepted strictly on this understanding.
© Yandell Publishing Limited.
To see the terms and conditions for advertising orders, click here.