Meat Management magazine

Heading back into Brexit discussions the NFU reminds government that agri-food sector is worth £122 billion to UK

Apr 19

The strategic importance and economic value of the British food and farming industry must not be overlooked in the Brexit discussions to come, the NFU has said after it published new Defra figures as part of its State of the Farming Economy...

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Science confirms what industry has been telling regulators all along – meat safe to eat for up to 50 days

Apr 18

New scientific findings show that new packaging could keep meat fresh for up to 50 days, and will mean Sell-By dates on meat are finally to be reviewed. The study, reported in The Daily Telegraph, was commissioned by The British Meat Processors...

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IFFA 2019 countdown begins

Apr 18

With just over two weeks to go until IFFA 2019 opens its doors to more than 1,000 companies from around 50 countries, market leaders are set to present innovations and future-oriented trends to the entire processing chain of the meat...

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Meat industry reacts to meat and bowel cancer study

Apr 17

A study published by Oxford Academic’s International Journal of Epidemiology reports people who eat red and processed meat within department of health guidelines are still at increased risk of bowel cancer – Meat Management brings you the...

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