Latest Industry News from Meat Management
Winners of 2018 Women In Meat Industry Awards revealed
The winners of the inaugural Women In Meat Industry Awards were announced on 16th November during a glittering celebratory dinner and ceremony at The Royal Garden Hotel in Kensington, London. Celebrity chef and cookery school businesswoman Lesley...
Meat industry attends HCC Wales conference
Some 120 meat processors and farmers attended the annual Hybu Cig Cymru – Meat Promotion Wales (HCC) conference at Buith Wells on 8th November, reports industry expert Jean-Pierre Garnier. In a presentation, Dr. Prysor Williams of Bangor...
Brexit Withdrawal Agreement: what it means for meat
The meat industry has been quick to respond to the Brexit Withdrawal Agreement, which was confirmed by the United Kingdom and European Union negotiating teams in principle this week. The full 585 page report on the Withdrawal Agreement can be found...
Meat price stability ‘threatened’ for 2019
A ‘melting pot’ of risks are threatening global meat price stability, according to Rabobank’s annual outlook report Growth Slows Down…As Doubt Gears Up. Rabobank’s report reveals that while meat markets will continue growing in 2019, the...
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Meat Management magazine
Meat Management magazine is the only regular UK meat publication serving the industry, offering news, opinion, expertise and information to Britain’s top managers and executives.
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