Meat Management magazine

Rabobank’s world beef map: trade into the 2020s

Dec 10

Global beef trade has continued to grow over the last five years, and will continue to do so over the next five years, driven by strong consumption growth in Asia. The new Rabobank World Beef map provides a visual snapshot of beef production,...

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Visitors get flavour of new Welsh Lamb consumer taste-test project

Dec 9

Visitors to the recent Royal Welsh Winter Fair turned sampling volunteers in a promotional tasting session for a new, 2,000-strong Hybu Cig Cymru-Meat Promotion Wales (HCC) led consumer research initiative; the Welsh Lamb Meat Quality...

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Welsh beef industry looks forward to China opportunities

Dec 6

Consumers, farmers and meat industry insiders heard how Wales is poised to take advantage of the opening of the Chinese market for Welsh Beef, at a well-attended event at the recent Royal Welsh Winter Fair in Builth Wells. The special event, held at...

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Meat company Cranswick Plc hits 100,000 meals milestone

Dec 6

In just two years meat producer Cranswickplc has diverted enough surplus food to create an incredible 100,000 meals for vulnerable people. Cranswick started working with food charity FareShare in 2017 to send its surplus chicken to frontline...

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