The only regular meat trade publication directly serving the UK meat industry.
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Statistical analysis by the Livestock and Meat Commission for Northern Ireland has shown that UK beef imports rose in Q1 2026, with an increasing number coming from non-EU nations.
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Quality Meat Scotland and the Food and Drink Federation Scotland have announced the winners of their Global Burger Challenge.
Data looking at UK pig production has found that total antibiotic use in 2025 was 10% lower than the previous year.
Cookery demonstrations led by the Livestock and Meat Commission have reached more than 10,000 school pupils during the academic year.
Morrisons has announced it will reopen its meat and fish counters after receiving feedback from customers regarding their closure.
Your June edition includes: UK retail sector market analysis – meat price inflation is impacting sales but there are still opportunities for retailers; profile: Plumpton College principal Jeremy Kerswell; a round-up of the latest bakery trends; alternative protein in focus.
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Despite the challenges, butchers can capitalise on this summer’s food trends, advises National Craft Butchers managing director Eleanor O’Brien.
In his first column for Meat Management, new BMPA CEO John Powell looks towards the challenges and opportunities that lie ahead.
New technology will inevitably shape our industry, says IMTA’s Adrian Simpson. So, do we have to roll with it? There’s no other way…
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