Latest Industry News from Meat Management

Multi million pound fund to support Welsh meat industry

More than £2 million has been allocated by the Welsh Government to help the meat sector prepare for Brexit. Announced by First Minister of Wales, Carwyn Jones, £2.15 million will be provided to support the development of the red meat sector in...

British Meat Processors Association reacts to CO2 shortage

Following the news that carbon dioxide gas shortages may affect the supply of meat and meat products to UK consumers, the British Meat Processors Association (BMPA) has voiced its concern. The shortages are said to impact the meat industry because...

‘Trusting in Trade’ at the IMS World Meat Congress

The IMS World Meat Congress took place earlier this month and brought together beef, pork, lamb and veal industry leaders to discuss key issues affecting the international meat and livestock sector. Based on the theme of ‘Trusting in Trade,’...

Slaughtering and meat packaging affected by carbon dioxide shortage

A food grade carbon dioxide (CO2) shortage is set to have a major impact on the UK meat processing and manufacturing industry. The UK has been hardest hit by the lack of food grade liquid CO2 – with only one major producer operating. According...

Meat Management Industry Awards

Find out more about the Meat Management Industry Awards.

UK Sausage Week 2018

UK Sausage WeekUK Sausage Week returns on 29th October. Click here for more info.

Women in Meat Industry Awards

Women in Meat - Industry Awards logoFind out more about our exciting new initiative: Women in Meat Industry Awards.

Brexit insight

Meat Management magazine

ABCMeat Management magazine is the only regular UK meat publication serving the industry, offering news, opinion, expertise and information to Britain’s top managers and executives. Meat Management is a member of the Audit Bureau of Circulations.