The only regular meat trade publication directly serving the UK meat industry.
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Eight leading hospitality businesses including Burger King and KFC have announced the launch of the Sustainable Chicken Forum and said that they will be withdrawing from the Better Chicken Commitment.
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The Association of Independent Meat Suppliers (AIMS) is celebrating 25 years of representing the UK meat industry.
The National Farmers’ Union has written to Chancellor Rachel Reeves ahead of the upcoming Spring Forecast, calling for measures that deliver long-term investment in British producers.
The Association of Independent Meat Suppliers has announced that it has launched a judicial review, challenging the Food Standards Agency’s decision to raise its charges in 2026.
UK supermarket Morrisons has revealed it will invest £1.6 billion in British food production and agriculture in 2026.
Your February edition includes: JP Garnier examines the environmental factors affecting meat production in the UK; packaging focus; spotlight on cybersecurity; we talk to food security expert Professor Chris Elliott.
The 2026 edition of Meat Contacts is full of updated industry listings. Available in print and online, you can read and search the digital edition right now.
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While other countries are supporting exports to Muslim markets, Government inaction means UK businesses are at risk of being shut out, argues Norman Bagley.
Artificial intelligence has promising applications for international trade, but it’s not a substitute for human knowledge, says the International Meat Trade Association’s Katie Doherty.
As food systems become increasingly central to climate planning, BMPA sustainability manager Lucas Daglish argues that now is the time for UK producers to act.
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