Latest News

Environmental index announced to cut sheep flock carbon footprint

2026-06-02T10:32:00+01:00

Results from the Breed for CH4nge research project will give sheep farmers the opportunity to help reduce their flock’s carbon footprint through improved ewe efficiency and lower methane emissions.

Nominations for the 2026 Women in Meat Industry Awards are open online

2026-06-02T08:32:00+01:00

The 2026 campaign to find and honour top women working in the UK and Irish meat industry is now fully underway and is offering the unique opportunity for companies and individuals across the meat and food industry to nominate candidates.

AIMS meat and poultry inflation report reveals average prices were unchanged in May

2026-06-01T10:30:00+01:00

The Association of Independent Meat Suppliers inflation report for May sees average prices across beef, lamb and pork meat and poultry remaining flat, with figures suggesting the foodservice sector may be driving down retail prices.

Aldi commits £5bn to British farming

2026-06-01T08:00:00+01:00

Discounter Aldi has revealed it will invest £5 billion in British farming as part of its plan to strengthen the food supply chain.

Updated guidance published ahead of SPS agreement

2026-05-29T13:12:00+01:00

The Department for Environment, Food and Rural Affairs has published guidance on the incoming sanitary and phytosanitary (SPS) agreement, which it said would help businesses understand what they need to do to prepare.

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Latest Issue

Your May edition includes: a round-up of the latest barbecue flavours and trends – prime cuts are having their time in the sun; profile: we hear from the new BMPA CEO John Powell; AIMS calls for abattoir inspection reforms; the latest cutting, slicing and dicing technology in focus.

Read it now

The 2026 edition of Meat Contacts is full of updated industry listings. Available in print and online, you can read and search the digital edition right now.

Open edition

Find everything you need to know about the Meat Management Industry Awards on our dedicated website, including product nominations and voting.

Click here

Opinion

Blur vs Oasis: what we can learn about choosing the future
2026-05-28T11:12:00+01:00By Adrian Simpson
New technology will inevitably shape our industry, says IMTA’s Adrian Simpson. So, do we have to roll with it? There’s no other way…
Heritage vandalism
2026-05-20T09:52:00+01:00By JP Garnier
Defra is falling short when it comes to the protection of iconic British products such as Wiltshire cured bacon, says JP Garnier.
Plant-based protein under pressure
2026-05-05T08:53:00+01:00By Lamyah Moochhala
The European ban on “meaty” labels will be a blow to producers of meat alternatives, bringing with it costly changes to packaging, branding and market strategies that are likely to have an impact beyond the EU, says IMTA’s Lamyah Moochhala.