The only regular meat trade publication directly serving the UK meat industry.
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The Association of Independent Meat Suppliers has found that meat prices rose by 0.32% across January and predicts halal lamb prices will increase in the coming month due to Ramadan.
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A project commissioned by the Department for Environment, Food and Rural Affairs will centre on digital innovation with the aim of supporting a more transparent, resilient and sustainable UK food system.
Quality Meat Scotland has launched a marketing campaign designed to support members of the Scotch Butchers Club and encourage consumers to rediscover the benefits of shopping with their local butcher.
The much-anticipated Young Manager of the Year award is now open for nominations.
The Agriculture and Horticulture Development Board has announced that its ‘British pork. But not as you know it’ campaign will return after the trade body found pork purchase intent reached “record highs” in 2025.
Your January edition includes: a view from the industry on the trends that shaped 2025 plus their predictions for the year to come; training and education in focus; Brazilian livestock market report.
The 2026 edition of Meat Contacts is full of updated industry listings. Available in print and online, you can read and search the digital edition right now.
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Artificial intelligence has promising applications for international trade, but it’s not a substitute for human knowledge, says the International Meat Trade Association’s Katie Doherty.
As food systems become increasingly central to climate planning, BMPA sustainability manager Lucas Daglish argues that now is the time for UK producers to act.
Is current energy policy at odds with food security? JP Garnier asks the question.
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