Latest Industry News from Meat Management
Moy Park is Northern Ireland’s most profitable food processor
Poultry processor Moy Park is Northern Ireland’s most profitable food processor according to a major survey of local businesses. The company, which is headquartered at Craigavon in county Armagh, is placed fifth in the list of Northern Ireland’s...
Abattoir Equipment Supplies complete Three Peaks Challenge
Abattoir Equipment Supplies managing director, Kyle Savage has undertaken the National Three Peaks Challenge in the space of 24 hours to raise money for the Turner Syndrome Society. Kyle and his group of childhood friends climbed Ben Nevis (1,345m,...
Team GB announced for World Butchers’ Challenge 2020
The six butchers who will represent Great Britain at the World Butchers’ Challenge (WBC) 2020 being held in Sacramento, California, USA, have been named. In an announcement at Dalziel’s North West Butchers’ Show in Chorley recently, it was...
Consumers seeking Asian flavours for lamb
Asian favours are said to ‘hit the spot’ when it comes to developing new recipes that use PGI Welsh Lamb in convenience foods, a taste panel survey by Hybu Cig Cymru (HCC) has found. The Welsh meat promotion body is undertaking research with...
Meat Management Industry Awards
Find out more about the Meat Management Industry Awards.
UK Sausage Week 2018
UK Sausage Week returns on 29th October. Click here for more info.
Women in Meat Industry Awards
Find out more about our exciting new initiative: Women in Meat Industry Awards.
Brexit insight
Meat Management magazine
Meat Management magazine is the only regular UK meat publication serving the industry, offering news, opinion, expertise and information to Britain’s top managers and executives.
Meat Management is a member of the Audit Bureau of Circulations.
See the latest issue
Interested in advertising?
