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Price of pork loin steaks down 17.84% on the year, finds AIMS
The Association of Independent Meat Suppliers has published its inflation report for July, finding sales of pork loin steaks were down year-on-year due to EU pork imports.
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Meet the 2026 Young Manager of the Year Award finalists
The four finalists shortlisted in the Young Manager of the Year category for this year’s Meat Industry Awards have been confirmed, with the winner set to be revealed at the black-tie dinner and awards ceremony on 3rd September.
Hilton Foods to sell vegan business for £5.4m
Red meat supplier Hilton Food Group Plc has confirmed it will sell Dalco Food, its Dutch-based vegan and vegetarian business.
British producers sign new Tesco Sustainable Beef Group contracts
Tesco has announced that producers in its Sustainable Beef Group have signed new three-year contracts, which will aim to reward farmers for meeting sustainability standards.
Industry calls on Government to deliver confidence to UK producers
The Department for Environment, Food and Rural Affairs has recently published data showing that 71% of farmers are “not at all confident” that changes to regulations will lead to a successful future for producers.
Latest Issue
Your July/August edition includes: sustainability and the environment in focus – what is the meat industry doing to tackle the issues?; alternative protein market update; meet Paul McLaughlin, Red Tractor CEO; PPMA Show 2026 preview.
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Find everything you need to know about the Meat Management Industry Awards on our dedicated website, including product nominations and voting.
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It’s time for action not words
Short-term planning, a lack of continuity and an unwillingness to tackle the underlying issues are at the root of a lack of trust in Government, says JP Garnier.
Health drivers of demand
There are mixed messages for the meat industry, says IMTA policy manager Will Allen, as various health trends are having an ever-greater impact on consumers’ food-buying decisions.
Demanding times for retail butchers
Despite the challenges, butchers can capitalise on this summer’s food trends, advises National Craft Butchers managing director Eleanor O’Brien.
Rewarding and recognising outstanding female talent within the UK meat industry, visit the website now to vote.
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