Latest Industry News from Meat Management
The British Poultry Council has responded to reports by wider media of hock burn found on supermarket chickens, underlining its members commitment to high animal welfare.
The French Government has decreed that a list of “meaty” names that have been banned from being used on plant-based food labels.
The Institute of Meat and Worshipful Company of Butchers Prizegiving this year demonstrated how the meat industry is a welcoming place for all.
As part of its Reforuml8 Challenge Fund, FDF Scotland has revealed the 14 Scottish businesses that will receive funding to improve their products.
The Livestock and Meat Commission has announced that Colin Smith has been appointed as chief executive.