Latest Industry News from Meat Management

HCC to test Welsh lamb in new research programme

Hybu Cig Cymru – Meat Promotion Wales (HCC) is leading a five-year red meat development programme to assess, develop and enhance the quality of Welsh lamb. Nearly 2,000 UK consumers will be used to ensure PGI Welsh lamb maintains standards and...

Industry group tackles food fraud through intelligence

On the anniversary of the horsemeat scandal, the Food Industry Intelligence Network (FIIN) reports it has doubled its membership and data pool. The Network aims to use the intelligence it gathers to understand where food fraud risks can be found in...

HCC to give couples free meals to celebrate St. Dwynwen’s Day

In order to promote Welsh meat, Hybu Cig Cymru – Meat Promotion Wales and Menter Moch Cymru are offering couples from across Wales a free three-course meal for St. Dwynwen’s Day. The event is set to take place at Pitch Cardiff restaurant,...

Avara Foods records £13.7m profit

Avara Foods has published its results to May 2019, with a turnover of £1.1bn and profit for the year of £13.7m. In a statement released by Avara, the results come during a year when the new business, a joint venture between Cargill and Faccenda,...

Women in Meat Industry Awards

Women in Meat - Industry Awards logo
Click here to meet the winners of the 2019 Women in Meat Industry Awards, which took place on 15th November at the Royal Garden Hotel in Kensington.

Meat Management Industry Awards

Product nominations and online voting for the 2020 Meat Management Industry Awards are now open. Click here to find out more.

UK Sausage Week

UK Sausage WeekVisit uksausageweek.com to find out who our 2019 winners, finalists and highly commended were. You can also see the latest UKSW news here.

Brexit insight

Meat Management magazine

Meat Management magazine is the only regular UK meat publication serving the industry, offering news, opinion, expertise and information to Britain’s top managers and executives.