Latest News

Meat sector to promote British beef during week-long campaign

2026-04-07T15:09:00+01:00

The Agriculture and Horticulture Development Board has highlighted the role of farm shops and local butchers in bringing British beef to consumers ahead of Great British Beef Week.

Plant-based brand reports $178m yearly loss

2026-04-07T12:10:00+01:00

Beyond Meat has reported a financial loss of $178.4 million over the full year ended 31st December, as it anticipates an “elevated level of uncertainty” during 2026.

Moguntia finds UK drives meat and poultry flavour innovation

2026-04-07T10:02:00+01:00

Moguntia Food Group has launched its Global Taste Tracker, revealing that the UK is “driving rapid innovation” across meat and poultry launches.

Scottish red meat costs face hyper-inflationary hike, SAMW warns

2026-04-02T12:02:00+01:00

The Scottish Association of Meat Wholesalers has warned that increases to meat inspection charges from Food Standards Scotland (FSS) will “threaten the viability” of meat processors.

NFCU seizes illegal bushmeat

2026-04-02T10:27:00+01:00

A 51-year-old male has been arrested following a National Food Crime Unit operation involving illegal bushmeat.

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Latest Issue

Your March edition includes: a report of the impact of rising GLP-1 use on the UK’s food industry; halal sector focus; spotlight on illegal meat imports; City Food and Drink Lecture review; interview: Tariq Halal founder Tariq Sheikh.

Read it now

The 2026 edition of Meat Contacts is full of updated industry listings. Available in print and online, you can read and search the digital edition right now.

Open edition

Find everything you need to know about the Meat Management Industry Awards on our dedicated website, including product nominations and voting.

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Opinion

Meat sector response to GHG methodology recommendations
2026-04-01T16:41:00+01:00By Lucas Daglish
For the greenhouse gas calculation methodology to be workable, it must combine scientific accuracy with operational practicalities, says BMPA sustainability manager Lucas Daglish.
Batting away curveballs
2026-03-13T15:46:00+00:00By Matthew Bishop
Tariffs may be shaping current anxieties but, says IMTA’s Matthew Bishop, dealing with whatever gets thrown at them is nothing new for meat traders.
What’s new in Whitehall?
2026-02-23T08:45:00+00:00By JP Garnier
The Government may hope the animal welfare strategy brings a welcome boost to its election prospects, but will the reforms deliver real benefits or just more red tape, asks JP Garnier.

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Transforming the future of food

2026-04-01T07:15:00+01:00Sponsored by JBT Marel

The global meat industry continues to evolve rapidly, driven by the need for greater efficiency, consistency, sustainability and versatility. As processors navigate these challenges, JBT and Marel have combined forces to deliver even more value to the meat industry.