Latest Industry News from Meat Management
Chicken and pork were end of year winners
When it came to the performance of supermarket meat products towards the end of 2018, chicken and pork were the winners – seeing volume growth of 4% across the year. In the latest meat, fish and poultry (MFP) market update from Kantar Worldpanel...
Changed dates confirmed for UK Sausage Week
YPL Exhibitions & Events has confirmed that the dates for this years UK Sausage Week will be Monday October 28th through to Sunday November 3rd. This is a week later than originally scheduled due to the Meatup Show being postponed this year, and...
Red meat industry urged to support new campaigns
People working in every area of the Scottish red meat industry were urged to rally behind a raft of new initiatives to raise awareness of the credentials of meat from Scotland. Quality Meat Scotland (QMS) is launching several new campaigns in the...
Meat industry reacts to EAT-Lancet report
The newly published EAT-Lancet Commission report states that a ‘radical transformation of the global food system is urgently needed’, including a greater than 50% reduction in consuming foods such as red meat. The report claims that feeding 10...
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Meat Management magazine
Meat Management magazine is the only regular UK meat publication serving the industry, offering news, opinion, expertise and information to Britain’s top managers and executives.
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