The only regular meat trade publication directly serving the UK meat industry.
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Meat Management is saddened to report that National Farmers’ Union livestock board chair David Barton has passed away.
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The finalist shortlist for this year’s Meat Management Meat Industry Awards has been published online as the sector counts down to the biggest awards ceremony in the UK meat industry.
Hybu Cig Cymru - Meat Promotion Wales has unveiled a £300,000 campaign encouraging people across Wales to buy PGI Welsh Lamb and PGI Welsh Beef.
Ashford Port Health has reported an 8% reduction in sanitary and phytosanitary fees as investment in technology and specialist expertise develops.
A campaign from the Livestock and Meat Commission, which ran across social media, reportedly provided the public with 9.9 million opportunities to view key messages on Northern Ireland Farm Quality Assured beef.
Your July/August edition includes: sustainability and the environment in focus – what is the meat industry doing to tackle the issues?; alternative protein market update; meet Paul McLaughlin, Red Tractor CEO; PPMA Show 2026 preview.
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There are mixed messages for the meat industry, says IMTA policy manager Will Allen, as various health trends are having an ever-greater impact on consumers’ food-buying decisions.
Despite the challenges, butchers can capitalise on this summer’s food trends, advises National Craft Butchers managing director Eleanor O’Brien.
In his first column for Meat Management, new BMPA CEO John Powell looks towards the challenges and opportunities that lie ahead.
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