The only regular meat trade publication directly serving the UK meat industry.
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Bob Carnell, CEO of red meat processor ABP Food Group’s UK division, has announced his decision to retire, with Kevin Cahill to be appointed the new CEO.
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This year’s Food Industry Awards product judging was successfully completed on Friday 13th February with judges enthusiastic about the quality and range of products entered.
Dover Port Health Authority confirmed that January 2026 saw 33,981.62kg of illegal meat removed at the Port of Dover, which it said was the highest volume removed in one month since checks began.
Past president of the London Retail Meat Traders Association and butcher at Frank Godfrey Butchers Peter Godfrey has passed away.
Dunbia, a division of Dawn Meats, has announced a new phase of its Plan Four Zero Activate programme, Dunbia Activate Leaders, which it said would work towards reducing scope 3 emissions in the beef and sheep industries.
Your February edition includes: JP Garnier examines the environmental factors affecting meat production in the UK; packaging focus; spotlight on cybersecurity; we talk to food security expert Professor Chris Elliott.
The 2026 edition of Meat Contacts is full of updated industry listings. Available in print and online, you can read and search the digital edition right now.
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While other countries are supporting exports to Muslim markets, Government inaction means UK businesses are at risk of being shut out, argues Norman Bagley.
Artificial intelligence has promising applications for international trade, but it’s not a substitute for human knowledge, says the International Meat Trade Association’s Katie Doherty.
As food systems become increasingly central to climate planning, BMPA sustainability manager Lucas Daglish argues that now is the time for UK producers to act.
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