Latest Industry News from Meat Management

Lab-grown meat can result in more warming

A study has been conducted to discover the impact lab-grown and farmed beef has on the environment, as well as how much lab-grown meat accounts for different greenhouse gases. In a study from the LEAP (Livestock, Environment and People) programme at...

Packaging tax outlined by chancellor with new focus on plastic

New plans set out by Government this week will see the costs of recycling borne by those that produce packaging waste and place it on the market. The changes will make up a key part of the government’s upcoming Environment Bill, to be introduced...

Plans for a Sausage World on hold

Following news that Heck’s proposed Sausage World attraction in Yorkshire had received the go-ahead from the local authority, the company has now announced that the project will be put on hold after funding from the European Union was refused. The...

Addo Food Group appoints new CEO

Addo Food Group has announced Deborah Bolton as its new chief executive officer. The new appointment will be effective immediately. Previously the company’s Joint chief operating officer, in a statement confirming the changes, Addo say that...

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UK Sausage Week 2019

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