Latest Industry News from Meat Management
With the value of native beef genetics growing, including breeds such as Aberdeen-Angus, producers point out that they can “tick the boxes” at all tiers within the UK beef supply chain.
Pie-maker Vale of Mowbray has entered administration after experiencing “significant financial challenges” due to increasing energy and material costs, says appointed administrators FRP.
This year’s Worshipful Company of Butchers annual City Meat Lecture will be presented by professor Alice Stanton. The professor will be leading the discussion on: ‘How much red meat should we eat? / Will the WWF climate ambitions endanger human health?’ The event takes place on Thursday 24th November at Butchers Hall London, starting at 6.30pm.
In its latest trading report, retailer Tesco said its operating profits has decreased 9.8% to £1,315 million at constant rates year-on-year due to significant cost inflation.
Latest figures from the Agriculture and Horticulture Development Board reveal that the organic food market has seen a 16% decline in volume sales for the second quarter of this year, despite organic meat seeing a steady increase in total market volume share over time.