The only regular meat trade publication directly serving the UK meat industry.
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Poultry processor Avara Foods has published its latest ‘For Good’ report, which detailed the “significant welfare improvements” achieved since the wholesale adoption of lower stocking densities.
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Hybu Cig Cymru - Meat Promotion Wales has appointed four non-executive directors, confirmed by the Welsh Government following a recruitment campaign.
Priority markets for British red meat have been identified by the Agriculture and Horticulture Development Board to build on the value of exports last year.
The Livestock and Meat Commission has confirmed that four in five shoppers are aware of the Northern Ireland Beef and Lamb Farm Quality Assurance Scheme logo, with two thirds trying to buy quality assured beef.
A new national survey has been launched as part of a 2026 Nuffield Farming Scholarship research project examining the ecological and ethical impacts of small abattoir decline across the UK.
Your March edition includes: a report of the impact of rising GLP-1 use on the UK’s food industry; halal sector focus; spotlight on illegal meat imports; City Food and Drink Lecture review; interview: Tariq Halal founder Tariq Sheikh.
The 2026 edition of Meat Contacts is full of updated industry listings. Available in print and online, you can read and search the digital edition right now.
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Tariffs may be shaping current anxieties but, says IMTA’s Matthew Bishop, dealing with whatever gets thrown at them is nothing new for meat traders.
The Government may hope the animal welfare strategy brings a welcome boost to its election prospects, but will the reforms deliver real benefits or just more red tape, asks JP Garnier.
While other countries are supporting exports to Muslim markets, Government inaction means UK businesses are at risk of being shut out, argues Norman Bagley.
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