Latest Industry News from Meat Management

Scotch Beef back on menu in Japan

Scotch Beef PGI, is back on the menu in Japan for the first time in over 20 years. An order of Scotch Beef PGI, supplied by West Lothian-based processor AK Stoddart’s, reached Japanese shores and its arrival was celebrated at an official showcase...

Farm to fork experience for European food industry insiders

Groups of journalists and importers from Sweden and the Netherlands have experienced Welsh sheep farming for the first time in a Welsh farm to fork experience to learn more about PGI Welsh Lamb. A group of food journalists from key Swedish food...

Manchester chef serves hogget to inspire Merseyside

One of Liverpool’s leading chefs has taken up the challenge to inspire cooks across the country to use lesser-used cuts of beef and lamb in dishes. Sharing a dish created with hogget lamb, a flavoursome meat produced from a year old sheep, the...

Nominations open for 2020 IoM and WCB Annual Prizegiving

Nominations have opened for the Institute of Meat (IoM) and Worshipful Company of Butchers (WCB) Annual Prizegiving Lunch and Awards, which will take place on Thursday 20th February 2020 at the newly refurbished Butchers Hall, London. This slideshow...

UK Sausage Week 2019

UK Sausage WeekMake the most of UK Sausage Week taking place between 28th October and 3rd November. Visit uksausageweek.com to find out more.

Women in Meat Industry Awards

Women in Meat - Industry Awards logo
Click here to buy tickets to the Women in Meat Industry Awards on 15th November at the Royal Garden Hotel in Kensington.

Meat Management Industry Awards

To see the 2019 winners from the Meat Management Industry Awards 2019 and for 2020 partnership opportunities click here.

Brexit insight

Meat Management magazine

Meat Management magazine is the only regular UK meat publication serving the industry, offering news, opinion, expertise and information to Britain’s top managers and executives.