Latest Industry News from Meat Management

Members “make every effort” to minimise hock marking – BPC

The British Poultry Council has responded to reports by wider media of hock burn found on supermarket chickens, underlining its members commitment to high animal welfare.

France bans “meaty” labels on plant-based products

The French Government has decreed that a list of “meaty” names that have been banned from being used on plant-based food labels.

‘Apprenticeships for all’ celebrated at IoM and WCB Annual Prizegiving

The Institute of Meat and Worshipful Company of Butchers Prizegiving this year demonstrated how the meat industry is a welcoming place for all.

FDF Scotland encourages meat businesses to reformulate products

As part of its Reforuml8 Challenge Fund, FDF Scotland has revealed the 14 Scottish businesses that will receive funding to improve their products.

Colin Smith appointed LMC chief executive

The Livestock and Meat Commission has announced that Colin Smith has been appointed as chief executive.

Meat Management Industry Awards

The UK’s biggest meat industry awards are back

Both the voting and product nominations processes are now open. Don’t miss this opportunity to get involved with the 2024 Meat Management Industry Awards.

Women In Meat Industry Awards

To read the Women In Meat Management Industry Awards Review which took place on the 17th November 2023, click here.

Meat Management magazine

Meat Management magazine is the only regular UK meat publication serving the industry, offering news, opinion, expertise and information to Britain’s top managers and executives.