The only regular meat trade publication directly serving the UK meat industry.
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UKSW winners take to socials to celebrate
This year’s UK Sausage Week competition winners have taken to social media to celebrate and publicise their award-winning products. Take a look at what they’ve been saying.
Suspended tariffs “could provide security” amid high livestock feed costs
The Association of Independent Meat Suppliers has responded to the Chancellor’s Autumn Budget, welcoming fuel duty cost reductions while warning that realignment with the EU would “not allow for a British business-first approach”.
Aldi and ABP UK partner to deliver British beef initiative
UK discounter Aldi has launched a beef farming initiative in partnership with red meat producer ABP UK, which it said would provide producers with support.
Finnebrogue reports increased interest in premium sausages
Based in County Down, food producer Finnebrogue supplies major UK supermarkets with own-label sausages, including its Naked range, which is made without nitrites.
Red Tractor outlines ways for meat processors to reduce audit burden
Food assurance scheme Red Tractor has detailed ways in which it believes meat and poultry processors can minimise their audit burden and reduce duplication.
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Latest Issue
Your October edition includes: All the winners and finalists from the Meat Management Meat Industry Awards; Poultry market focus; Plus: was it a bumper barbecue summer? How can retail butchery embrace online shopping? Find out more in The Butcher.
UK Sausage Week
Celebrating the great British banger! 26th October – 1st November 2026
Find out moreUK Sausage Week
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A balancing act
For butchers trying to manage rising costs while retaining good staff, offering a package of workplace benefits can be a sensible investment, says NCB managing director Eleanor O’Brien.
Beyond university: opening up careers in the meat industry
T Levels offer the chance to address some of the industry’s recruitment challenges if the sector, along with Government, can capitalise on the opportunity, says BMPA’s Nan Jones.
Wasted opportunity?
While there is widespread industry approval for waste regulations, business needs to be given far better guidance if the schemes are to be successful, says IMTA’s Matthew Bishop.
Spotlight
Profile: Meat Management Excellence Award winner Niall Browne
This year’s Excellence Award was presented to Dawn Meats CEO Niall Browne, recognising his innovative leadership and dedication to a sustainable meat processing industry.
Promar Ingredients sets sights on developing UK market
Meat Management took a trip to Poland to visit the manufacturing facilities at Promar Ingredients, now represented in the UK by the Rolinson Group. Philip Graham reports…
Yandell Publishing: 40 years in the meat trade
Yandell Publishing, owner of Meat Management magazine and other titles in the meat and travel sectors, celebrates its 40th anniversary this year.
Profile: Meat Management Excellence Award winner Niall Browne
Promar Ingredients sets sights on developing UK market
Yandell Publishing: 40 years in the meat trade
Rewarding and recognising outstanding female talent within the UK meat industry, visit the website now to vote.
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Get to know Women In Meat Industry Awards host Sally Gunnell
Meat Management talked to gold medal-winning athlete Sally Gunnell OBE to find out more about her life as an international athlete and beyond, and to discover what guests can look forward to when she hosts the WIMIA ceremony in London on 20th November.
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