Latest Industry News from Meat Management

New throughput figures highlight red meat market trends

According to analysis by Hybu Cig Cymru – Meat Promotion Wales (HCC), new data on abattoir throughput from Defra shed light on current market trends for cattle, sheep and pigs, with market prices currently well up on a year ago despite...

NSA says British sheep farming must not become ‘sacrificial lamb’

Domestic sheep farming must be safeguarded amongst future trade deals with New Zealand and Australia, says the National Sheep Association (NSA). Establishing new trade...

Updated guidance on face coverings for butchers

Butchers working in Covid-19 secure workplaces and operating behind a physical barrier will not have to wear face coverings, according to updated Government guidance. Following Prime Minister Boris Johnson’s latest updates, it was...

NCB seeks clarification on mandatory face coverings for butchers

With effect from 24th September it is now compulsory for butchers, retail, leisure and hospitality staff to wear a face covering in areas that are open to the public and where they come, or are likely to come, within close contact of a...

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Meat Management magazine is the only regular UK meat publication serving the industry, offering news, opinion, expertise and information to Britain’s top managers and executives.