The only regular meat trade publication directly serving the UK meat industry.
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Liverymen from the Worshipful Company of Butchers were led by the Master Gwyn Howells in the Boar’s Head Ceremony procession from Butchers’ Hall to Mansion House on Wednesday 18th March.
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The King was invited to convenience manufacturer Greencore’s Warrington site to observe how the food industry is tackling food waste.
Ashford Port Health Authority has highlighted the continued importance of strong border controls following the Department for Environment, Food and Rural Affairs’ announcement that it intends to remove routine EU border checks by June 2027.
Paul McLaughlin has been appointed chief executive of UK farming and food assurance scheme Red Tractor.
The Changing Markets Foundation has published a report claiming that the global meat and dairy industries are “actively derailing climate progress”.
Your March edition includes: a report of the impact of rising GLP-1 use on the UK’s food industry; halal sector focus; spotlight on illegal meat imports; City Food and Drink Lecture review; interview: Tariq Halal founder Tariq Sheikh.
The 2026 edition of Meat Contacts is full of updated industry listings. Available in print and online, you can read and search the digital edition right now.
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Tariffs may be shaping current anxieties but, says IMTA’s Matthew Bishop, dealing with whatever gets thrown at them is nothing new for meat traders.
The Government may hope the animal welfare strategy brings a welcome boost to its election prospects, but will the reforms deliver real benefits or just more red tape, asks JP Garnier.
While other countries are supporting exports to Muslim markets, Government inaction means UK businesses are at risk of being shut out, argues Norman Bagley.
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