Latest Industry News from Meat Management

Continued growth for meat

Retail figures showed strong growth in both meat and dairy sales in January this year, following a winning Christmas for red meat.  Latest Kantar data showed overall volume sales of red meat were up 15% and almost 12% for dairy,* compared...

Budget statement welcomed by the trade

The meat industry has broadly welcomed Rishi Sunak’s plans for business, following the Chancellor’s Budget announcement this week. Nick Allen, CEO of the British Meat Processors Association, told Meat Management: “Given the huge amount...

Recent analysis suggests grass-fed Welsh lamb is packed with protein

Initial findings from recent analysis of PGI Welsh Lamb has revealed that meat from lambs reared on grass contain higher levels of protein-based amino acids and other nutritional benefits. As part of the second year of testing on a major...

Beyond Meat® lands global strategic agreements with restaurant chains

Beyond Meat® has announced the establishment of global strategic agreements with McDonald’s Corporation and Yum Brands, owner of KFC, Pizza Hut and Taco Bell. As part of the agreement, the company will be McDonald’s preferred supplier...

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Meat Management magazine is the only regular UK meat publication serving the industry, offering news, opinion, expertise and information to Britain’s top managers and executives.