The only regular meat trade publication directly serving the UK meat industry.
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The four farming unions across the UK have called for Government to urgently prohibit imports of Brazilian meat and align with EU restrictions which come into force next week.
Quality Meat Scotland has said the autumn burst of its ‘Make It Scotch’ campaign, titled ‘When You Know, You Know’, is set to reach 80% of all adults in Scotland.
Meat Management talked to gold medal-winning athlete Sally Gunnell OBE to find out more about her life as an international athlete and beyond, and to discover what guests can look forward to when she hosts the WIMIA ceremony in London on 20th November.
The Institute of Meat will host a sheep industry education day on Tuesday 15th September 2026, exploring how sheep production methods can influence sales.
The Scottish Association of Meat Wholesalers will meet with the chief executive of Food Standards Scotland in September to discuss a dispute over an increase in meat inspection charges.
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Your September edition includes: British meat export marketing in focus – what are the export prospects for 2026/7 in the EU and beyond? Spotlight on Northern Ireland; get to know Women In Meat Industry Awards host Sally Gunnell OBE; UK Sausage Week update.
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John Powell, BMPA CEO, introduces the new scheme, which aims to support greater export access for sheep meat processors.
Short-term planning, a lack of continuity and an unwillingness to tackle the underlying issues are at the root of a lack of trust in Government, says JP Garnier.
There are mixed messages for the meat industry, says IMTA policy manager Will Allen, as various health trends are having an ever-greater impact on consumers’ food-buying decisions.
Meat Management talked to gold medal-winning athlete Sally Gunnell OBE to find out more about her life as an international athlete and beyond, and to discover what guests can look forward to when she hosts the WIMIA ceremony in London on 20th November.
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