Meat Management magazine

NSA welcomes Welsh Government’s response to future of farming

Jul 10

The National Sheep Association (NSA) has welcomed the Welsh Government’s response to the Sustainable Farming and Our Land consultation but says it has some concern about the longevity of policy changes. This comes after an official...

Read more →

QMS promotes benefits of Scottish red meat with new creative

Jul 10

Quality Meat Scotland (QMS) has launched a series of new-look infographics highlighting the Scottish red meat industry’s positive impact on animal welfare, sustainability and nutrition. The collection of infographics present a series of facts and...

Read more →

Tyson Foods launches brand into European foodservice

Jul 9

Tyson Foods, Inc., one of the world’s largest food companies, has introduced a range of chicken products under its Tyson flagship brand in the European Foodservice market, which includes restaurants, some cafeterias and caterers. The brand has...

Read more →

Women in Meat Industry Awards 2020 voting will open in July

Jul 8

Nominations for the Women in Meat Industry Awards are now closed and voting for the chosen finalists will open in July. According to organisers at Meat Management the 2020 campaign, as in previous years, has seen readers and the wider industry rise...

Read more →