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Latest News
UKSW sausage competition judging to evaluate hundreds of entries
Judging has commenced for this year’s UK Sausage Week competition at the test kitchens located at Harper Adams University, with organisers reporting another substantial entry and some great quality sausage products.
AHDB meetings to advise farmers on bluetongue protection
The Agriculture and Horticulture Development Board is set to host a meeting to allow levy payers to hear from industry professionals about bluetongue.
Government announces drought package to support producers
Prime Minister Andy Burnham, along with Farming Minister Stephen Morgan, announced a package of support to help farmers manage the impacts of sustained hot weather and dry conditions this summer.
Pilgrim’s Europe to acquire Walkers Deli & Sausage
Protein supplier Pilgrim’s Europe has announced its intention to acquire Walkers Deli & Sausage Company from Samworth Brothers.
Study finds food fraud could cost UK economy £2bn per year
Research from the University of Portsmouth has found that food fraud is costing the UK economy up to £2 billion every year, making it one of the country’s most expensive forms of economic crime.
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Latest Issue
Your September edition includes: British meat export marketing in focus – what are the export prospects for 2026/7 in the EU and beyond? Spotlight on Northern Ireland; get to know Women In Meat Industry Awards host Sally Gunnell OBE; UK Sausage Week update.
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Find everything you need to know about the Meat Management Industry Awards on our dedicated website, including product nominations and voting.
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It’s time for action not words
Short-term planning, a lack of continuity and an unwillingness to tackle the underlying issues are at the root of a lack of trust in Government, says JP Garnier.
Health drivers of demand
There are mixed messages for the meat industry, says IMTA policy manager Will Allen, as various health trends are having an ever-greater impact on consumers’ food-buying decisions.
Demanding times for retail butchers
Despite the challenges, butchers can capitalise on this summer’s food trends, advises National Craft Butchers managing director Eleanor O’Brien.
Rewarding and recognising outstanding female talent within the UK meat industry, visit the website now to vote.
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