The only regular meat trade publication directly serving the UK meat industry.
Read the latest issue >
Latest News
Protein a “dietary priority” for GLP-1 users
Analysis from the Agriculture and Horticulture Development Board has found that a “rapid rise” of GLP-1 weight loss drugs has created both “challenges and opportunities” for red meat consumption.
Advertisement
Prime Scottish Pork branding replaces Specially Selected Pork
Quality Meat Scotland has revealed a new Scottish pork brand, which it said was a “refreshed visual identity” for its Specially Selected Pork brand.
Morrisons warns of pig supplier cuts at Woodheads abattoir
A number of pig producers have been given notice that Morrisons will be reducing its British pig supplier numbers, which the National Pig Association said was due to a “challenging economic climate”.
Red meat and dairy campaign returns after ASA investigation
Following an investigation by the Advertising Standards Authority, the Agriculture and Horticulture Board’s ‘Let’s Eat Balanced’ campaign will return in the autumn of 2026.
Alexander Eyckeler acquired by Dawn Meats
Red meat processor Dawn Meats has acquired Germany-based meat importer and distributor Alexander Eyckeler GmbH.
Latest Issue
Your May edition includes: a round-up of the latest barbecue flavours and trends – prime cuts are having their time in the sun; profile: we hear from the new BMPA CEO John Powell; AIMS calls for abattoir inspection reforms; the latest cutting, slicing and dicing technology in focus.
The 2026 edition of Meat Contacts is full of updated industry listings. Available in print and online, you can read and search the digital edition right now.
Open edition
Find everything you need to know about the Meat Management Industry Awards on our dedicated website, including product nominations and voting.
Click hereAdvertisement
Plant-based protein under pressure
The European ban on “meaty” labels will be a blow to producers of meat alternatives, bringing with it costly changes to packaging, branding and market strategies that are likely to have an impact beyond the EU, says IMTA’s Lamyah Moochhala.
The ‘public morals’ mirage
Taking back control? It’s a misleading illusion, argues the British Meat Processors Association’s Peter Hardwick.
Meat sector response to GHG methodology recommendations
For the greenhouse gas calculation methodology to be workable, it must combine scientific accuracy with operational practicalities, says BMPA sustainability manager Lucas Daglish.
Transforming the future of food
The global meat industry continues to evolve rapidly, driven by the need for greater efficiency, consistency, sustainability and versatility. As processors navigate these challenges, JBT and Marel have combined forces to deliver even more value to the meat industry.
Read more
Rewarding and recognising outstanding female talent within the UK meat industry, see who won including the title of Meat Businesswoman of the Year.
Find out more
Interested in wider food industry content?
For the latest news, market insight and opinion impacting the food industry:
Click here
- Contact us
- Media Pack
- Topics A-Z
- Terms & Conditions
- Privacy Policy
- Cookie Policy
- © Yandell Publishing Ltd