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SAMW highlights livestock chain pressures in Scotland
The Scottish Association of Meat Wholesalers annual conference has concluded that the future success of Scotland’s meat processing sector is vital to maintaining benefits generated by the country’s livestock chain.
Tesco launches nitrite-free ham and bacon range
UK supermarket Tesco has unveiled its own-brand ‘Made Without Added Nitrites’ range after seeing online searches for nitrite-free products rising by over 360% year-on-year.
Beef herd moves “closer to stabilisation”, finds QMS
Quality Meat Scotland has stated that the Scottish beef sector showed “further signs of stabilising” during the third quarter of 2026, reporting continued low slaughter levels helped to build prime cattle numbers on farms.
Pickstock begins construction on Ecclefechan facility
Pickstock has started construction on a new beef processing facility at Ecclefechan in Dumfries and Galloway, which the processor said represented an investment of more than £24 million in the future of Scottish beef production.
Samworth Brothers worker injuries land manufacturer with £600k fine
Food manufacturer Samworth Brothers, which owns the Ginsters brand, has been fined £594,000 after an employee and a contractor suffered scald injuries at its Kettleby Foods factory.
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Latest Issue
Your October edition includes: All the winners and finalists from the Meat Management Meat Industry Awards; Poultry market focus; Plus: was it a bumper barbecue summer? How can retail butchery embrace online shopping? Find out more in The Butcher.
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BMPA establishes new UK pre-stun halal export accreditation scheme
John Powell, BMPA CEO, introduces the new scheme, which aims to support greater export access for sheep meat processors.
It’s time for action not words
Short-term planning, a lack of continuity and an unwillingness to tackle the underlying issues are at the root of a lack of trust in Government, says JP Garnier.
Health drivers of demand
There are mixed messages for the meat industry, says IMTA policy manager Will Allen, as various health trends are having an ever-greater impact on consumers’ food-buying decisions.
Spotlight
Profile: Meat Management Excellence Award winner Niall Browne
This year’s Excellence Award was presented to Dawn Meats CEO Niall Browne, recognising his innovative leadership and dedication to a sustainable meat processing industry.
Promar Ingredients sets sights on developing UK market
Meat Management took a trip to Poland to visit the manufacturing facilities at Promar Ingredients, now represented in the UK by the Rolinson Group. Philip Graham reports…
Yandell Publishing: 40 years in the meat trade
Yandell Publishing, owner of Meat Management magazine and other titles in the meat and travel sectors, celebrates its 40th anniversary this year.
Profile: Meat Management Excellence Award winner Niall Browne
Promar Ingredients sets sights on developing UK market
Yandell Publishing: 40 years in the meat trade
Rewarding and recognising outstanding female talent within the UK meat industry, visit the website now to vote.
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Get to know Women In Meat Industry Awards host Sally Gunnell
Meat Management talked to gold medal-winning athlete Sally Gunnell OBE to find out more about her life as an international athlete and beyond, and to discover what guests can look forward to when she hosts the WIMIA ceremony in London on 20th November.
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