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Winners of the 2026 Meat Industry Awards revealed
The winners of the 2026 Meat Management Meat Industry Awards have been unveiled during an exclusive awards ceremony on the evening of Thursday 3rd September 2026 at the Hilton Birmingham Metropole.
Poultry manufacturer president urges Government to support supply chain
President of 2 Sisters Food Group Ranjit Boparan has warned that Britain’s food security is under “major threat”, calling for urgent action from Government.
Hilton Food Group reports “good” performance from core meat
Protein producer Hilton Food Group has posted its interim results for the 26 weeks ending 28th June 2026, reporting good performance from its core meat and fresh prepared food categories.
AHDB finds red meat increasingly popular with Gen Z
The Agriculture and Horticulture Development Board has found that purchase intent for red meat and dairy has increased among Gen Z.
Finalists confirmed for Women In Meat Industry Awards 2026
Finalists for this year’s Women In Meat Industry Awards have been confirmed, with all votes counted and checked, following a substantial response.
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Latest Issue
Your September edition includes: British meat export marketing in focus – what are the export prospects for 2026/7 in the EU and beyond? Spotlight on Northern Ireland; get to know Women In Meat Industry Awards host Sally Gunnell OBE; UK Sausage Week update.
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BMPA establishes new UK pre-stun halal export accreditation scheme
John Powell, BMPA CEO, introduces the new scheme, which aims to support greater export access for sheep meat processors.
It’s time for action not words
Short-term planning, a lack of continuity and an unwillingness to tackle the underlying issues are at the root of a lack of trust in Government, says JP Garnier.
Health drivers of demand
There are mixed messages for the meat industry, says IMTA policy manager Will Allen, as various health trends are having an ever-greater impact on consumers’ food-buying decisions.
Spotlight
Promar Ingredients sets sights on developing UK market
Meat Management took a trip to Poland to visit the manufacturing facilities at Promar Ingredients, now represented in the UK by the Rolinson Group. Philip Graham reports…
Yandell Publishing: 40 years in the meat trade
Yandell Publishing, owner of Meat Management magazine and other titles in the meat and travel sectors, celebrates its 40th anniversary this year.
Promar Ingredients sets sights on developing UK market
Yandell Publishing: 40 years in the meat trade
Rewarding and recognising outstanding female talent within the UK meat industry, visit the website now to vote.
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Get to know Women In Meat Industry Awards host Sally Gunnell
Meat Management talked to gold medal-winning athlete Sally Gunnell OBE to find out more about her life as an international athlete and beyond, and to discover what guests can look forward to when she hosts the WIMIA ceremony in London on 20th November.
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