The only regular meat trade publication directly serving the UK meat industry.
Read the latest issue >The NSA Sheep Event will be held at the Three Counties Showground in Malvern on 30th July, with demonstrations being held in the cookery theatre throughout the day.
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A £46 million Agri-Food Investment Initiative has been unveiled by Northern Ireland Economy Minister Conor Murphy, aiming to support local agri-food processors.
A poultry business has hired Cranswick’s former head of compliance and sustainability to help it calculate its carbon footprint.
Farming delegates will gather in Lincolnshire for Warrendale Wagyu’s annual conference in September.
Recent cattle population data from BCMS indicates a significant increase in prime cattle numbers on Scottish farms compared to 2023.
Your July/August edition includes: alternative proteins, an interview with Adele Jones of the Sustainable Food Trust, UK Sausage Week, plus lots more.
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The Government’s attempt to rebrand labour shortages within the meat sector is deeply concerning, says Kerry Maxwell of the BPC.
Government must address supply chain fairness within the poultry sector.
New labelling requirements on British meat products are downright daft.
Farming strikes across Europe are directly linked to UK food security.
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A short film showcasing the 2023 awards dinner and ceremony, when the best in industry came together to network and celebrate.
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