Latest Industry News from Meat Management
Chemical leak at 2 Sisters factory
A 2 Sisters Food Group factory based in Willand, Cullompton, was evacuated on Tuesday, following a chemical leak at the plant. Fire and ambulance crews attended the scene, and it has been reported that 16 people were taken to hospital. The South...
Obituary: Bryan Cockburn FInstM
Meat Management is saddened to report the death of retired butcher and one of the meat industry’s colourful characters, JB (Bryan) Cockburn of Bedale, North Yorkshire. Bryan was a National Craft Butchers Life Hon Vice President, Past National...
McDonald’s announces antibiotic policy
Fast food giant McDonald’s has announced a new policy to reduce the overall use of antibiotics in animals, which applies across 85% of its global beef supply chain. According to the World Health Organisation (WHO), antibiotic resistance is one of...
Tulip Ltd reveals multimillion-pound investment in Ashton site
Tulip Ltd, the UK’s largest higher welfare pork producer, has completed a major multimillion-pound investment at its abattoir in Ashton, Greater Manchester. The £8M investment has increased production operations at the site and support Tulip’s...
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Meat Management magazine is the only regular UK meat publication serving the industry, offering news, opinion, expertise and information to Britain’s top managers and executives.
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