Latest Industry News from Meat Management

Meat eating up during lockdown

The number of people eating more meat has doubled since February, according to research from the Agriculture and Horticulture Development Board (AHDB) and carried out by YouGov. The research found that the amount of meat eaten since February...

QMS encourages consumers to fire up for National BBQ Week

Quality Meat Scotland (QMS) is celebrating National Barbecue Week by encouraging consumers to fire up their barbecues and cook up some Scotch-inspired dishes with their families. As part of its joint £1.2m national campaign with the Agriculture...

AHDB hosts first in a series of export webinars

Meat exporters will have the opportunity to learn about the impact of coronavirus on global trade during the first in a series of export webinars starting next month. The Agriculture and Horticulture Development Board (AHDB) will host the first...

New figures reveal fall in lamb exports as Covid-19 disruption hits meat industry

Newly-released trade figures from HM Revenue and Customs show that the volume of sheepmeat exported from the UK in the first quarter of 2020 was 15% lower than last year, entirely thanks to a 40% fall in March as coronavirus lockdowns came into...

Meat Management Industry Awards

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Women in Meat Industry Awards

Women in Meat - Industry Awards logo
Click here to meet the winners of the 2019 Women in Meat Industry Awards, which took place on 15th November at the Royal Garden Hotel in Kensington.

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Meat Management magazine is the only regular UK meat publication serving the industry, offering news, opinion, expertise and information to Britain’s top managers and executives.