The only regular meat trade publication directly serving the UK meat industry.
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The judgment of the judicial review brought by AIMS and the BMPA against the FSA will mean hourly rates for official controls and enforcement must be quashed.
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Quality Meat Scotland is launching a dedicated sheep focus within the ‘Meating Our Potential’ campaign at Scotsheep 2026 to build on the momentum it created for the beef sector in 2025.
Results from the Breed for CH4nge research project will give sheep farmers the opportunity to help reduce their carbon footprint through improved ewe efficiency and lower methane emissions.
The 2026 campaign to find and honour top women working in the UK and Irish meat industry is now fully underway and is offering the unique opportunity for companies and individuals across the meat and food industry to nominate candidates.
The Association of Independent Meat Suppliers inflation report for May sees average prices across red meat and poultry remaining flat, with figures suggesting the foodservice sector may be driving down retail prices.
Your May edition includes: a round-up of the latest barbecue flavours and trends – prime cuts are having their time in the sun; profile: we hear from the new BMPA CEO John Powell; AIMS calls for abattoir inspection reforms; the latest cutting, slicing and dicing technology in focus.
The 2026 edition of Meat Contacts is full of updated industry listings. Available in print and online, you can read and search the digital edition right now.
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New technology will inevitably shape our industry, says IMTA’s Adrian Simpson. So, do we have to roll with it? There’s no other way…
Defra is falling short when it comes to the protection of iconic British products such as Wiltshire cured bacon, says JP Garnier.
The European ban on “meaty” labels will be a blow to producers of meat alternatives, bringing with it costly changes to packaging, branding and market strategies that are likely to have an impact beyond the EU, says IMTA’s Lamyah Moochhala.
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