Latest Industry News from Meat Management

Essex farm revives sales through bacon and sausage exports

Essex-based farm, Wicks Manor, has doubled its export revenue during lockdown by exporting bacon and sausages to markets across Asia and the Middle East.   With support from the Department for International Trade (DIT), the family farm has since...

Kerry Foods names Nick Robinson as new CEO

Nick Robinson has been appointed as the new chief executive officer of Kerry Foods. The announcement follows the decision by Duncan Everett to leave the company to take up a new role in the coming months. Robinson, who is the current managing...

2 Sisters Llangefni poultry processing facility reopens

The 2 Sisters Food Group has announced that it has now been able to safely reopen its poultry processing factory in Llangefni following an outbreak of Covid-19 amongst its workforce. In a statement the Group said: “As a responsible company, we...

LMC instrumental in securing Covid-19 support package for the red meat sector

Livestock and Meat Commission for Northern Ireland (LMC) chief executive, Ian Stevenson, has welcomed the level of Covid-19 support announced by Agriculture Minister Edwin Poots MLA for the beef and sheep sectors earlier this week. Stevenson has...

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Meat Management magazine is the only regular UK meat publication serving the industry, offering news, opinion, expertise and information to Britain’s top managers and executives.