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UK red meat supplier Pilgrim’s Europe has acquired Hermitage AI, including its Lincolnshire and Cambridgeshire operations.
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The achievements of apprentices, employers and training providers have been celebrated at The Institute of Meat and Worshipful Company of Butchers’ Annual Prizegiving in London.
A new officeholder team for the next two years has been elected by the National Farmers’ Union.
An artificial intelligence system has been introduced at Ashford Port Health Authority as the facility becomes the first to fully automate the initial stage of import document checks.
The Livestock and Meat Commission for Northern Ireland has announced the return of its fully funded primary school cookery demonstrations.
Your February edition includes: JP Garnier examines the environmental factors affecting meat production in the UK; packaging focus; spotlight on cybersecurity; we talk to food security expert Professor Chris Elliott.
The 2026 edition of Meat Contacts is full of updated industry listings. Available in print and online, you can read and search the digital edition right now.
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The Government may hope the animal welfare strategy brings a welcome boost to its election prospects, but will the reforms deliver real benefits or just more red tape, asks JP Garnier.
While other countries are supporting exports to Muslim markets, Government inaction means UK businesses are at risk of being shut out, argues Norman Bagley.
Artificial intelligence has promising applications for international trade, but it’s not a substitute for human knowledge, says the International Meat Trade Association’s Katie Doherty.
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