The only regular meat trade publication directly serving the UK meat industry.
Read the latest issue >
Latest News
HCC spotlights PGI Welsh Beef and Lamb at SIAL Paris
Hybu Cig Cymru - Meat Promotion Wales is showcasing PGI Welsh Lamb and PGI Welsh Beef at SIAL Paris in partnership with the Welsh Government.
NSA warns of impact of journey times on animal welfare
The National Sheep Association has announced that closer regulatory alignment with Europe could bring “benefits for trade and food access”.
One week to go until UK Sausage Week kicks off
This year’s UK Sausage Week activity will begin on Monday 26th October with an exclusive lunch and awards ceremony at Butchers’ Hall, London.
Abattoir coalition calls for “urgent intervention” from Government
The Abattoir Sector Group has called for Government action as UK abattoir numbers have fallen from around 2,500 to 200.
NI calf registrations see growth driven by beef-sired calves
The first nine months of 2026 have seen an increase in the number of beef-sired calves registered in Northern Ireland, according to insight from the Livestock and Meat Commission.
Advertisement
Latest Issue
Your October edition includes: All the winners and finalists from the Meat Management Meat Industry Awards; Poultry market focus; Plus: was it a bumper barbecue summer? How can retail butchery embrace online shopping? Find out more in The Butcher.
UK Sausage Week
Celebrating the great British banger! 26th October – 1st November 2026
Find out more- Previous
- Next
Find everything you need to know about the Meat Management Meat Industry Awards on our dedicated website.
Click hereAdvertisement
A balancing act
For butchers trying to manage rising costs while retaining good staff, offering a package of workplace benefits can be a sensible investment, says NCB managing director Eleanor O’Brien.
Beyond university: opening up careers in the meat industry
T Levels offer the chance to address some of the industry’s recruitment challenges if the sector, along with Government, can capitalise on the opportunity, says BMPA’s Nan Jones.
Wasted opportunity?
While there is widespread industry approval for waste regulations, business needs to be given far better guidance if the schemes are to be successful, says IMTA’s Matthew Bishop.
Spotlight
Profile: Meat Management Excellence Award winner Niall Browne
This year’s Excellence Award was presented to Dawn Meats CEO Niall Browne, recognising his innovative leadership and dedication to a sustainable meat processing industry.
Promar Ingredients sets sights on developing UK market
Meat Management took a trip to Poland to visit the manufacturing facilities at Promar Ingredients, now represented in the UK by the Rolinson Group. Philip Graham reports…
Yandell Publishing: 40 years in the meat trade
Yandell Publishing, owner of Meat Management magazine and other titles in the meat and travel sectors, celebrates its 40th anniversary this year.
Profile: Meat Management Excellence Award winner Niall Browne
Promar Ingredients sets sights on developing UK market
Yandell Publishing: 40 years in the meat trade
Rewarding and recognising outstanding female talent within the UK meat industry, visit the website now to vote.
Find out more
Get to know Women In Meat Industry Awards host Sally Gunnell
Meat Management talked to gold medal-winning athlete Sally Gunnell OBE to find out more about her life as an international athlete and beyond, and to discover what guests can look forward to when she hosts the WIMIA ceremony in London on 20th November.
Interested in wider food industry content?
For the latest news, market insight and opinion impacting the food industry:
Click here
