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Women In Meat Industry Awards 2026 judging draws to a close
The winners of this year’s Women In Meat Industry Awards will be announced at a 5-star awards ceremony and dinner in London on 20th November.
Consumption of beef has downward effect on inflation
According to the latest consumer price inflation figures from the Office for National Statistics, beef products had a downward effect on inflation.
Boparan to invest £100m in British turkey
Boparan Private Office has announced a £100 million investment in British turkey, driven by “increased consumer demand for healthier protein”.
HCC spotlights PGI Welsh Beef and Lamb at SIAL Paris
Hybu Cig Cymru - Meat Promotion Wales has showcased PGI Welsh Lamb and PGI Welsh Beef at SIAL Paris in partnership with the Welsh Government.
NSA warns of impact of journey times on animal welfare
The National Sheep Association has announced that closer regulatory alignment with Europe could bring “benefits for trade and food access”.
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Latest Issue
Your October edition includes: All the winners and finalists from the Meat Management Meat Industry Awards; Poultry market focus; Plus: was it a bumper barbecue summer? How can retail butchery embrace online shopping? Find out more in The Butcher.
UK Sausage Week
Celebrating the great British banger! 26th October – 1st November 2026
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Find everything you need to know about the Meat Management Meat Industry Awards on our dedicated website.
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A balancing act
For butchers trying to manage rising costs while retaining good staff, offering a package of workplace benefits can be a sensible investment, says NCB managing director Eleanor O’Brien.
Beyond university: opening up careers in the meat industry
T Levels offer the chance to address some of the industry’s recruitment challenges if the sector, along with Government, can capitalise on the opportunity, says BMPA’s Nan Jones.
Wasted opportunity?
While there is widespread industry approval for waste regulations, business needs to be given far better guidance if the schemes are to be successful, says IMTA’s Matthew Bishop.
Spotlight
Profile: Meat Management Excellence Award winner Niall Browne
This year’s Excellence Award was presented to Dawn Meats CEO Niall Browne, recognising his innovative leadership and dedication to a sustainable meat processing industry.
Promar Ingredients sets sights on developing UK market
Meat Management took a trip to Poland to visit the manufacturing facilities at Promar Ingredients, now represented in the UK by the Rolinson Group. Philip Graham reports…
Yandell Publishing: 40 years in the meat trade
Yandell Publishing, owner of Meat Management magazine and other titles in the meat and travel sectors, celebrates its 40th anniversary this year.
Profile: Meat Management Excellence Award winner Niall Browne
Promar Ingredients sets sights on developing UK market
Yandell Publishing: 40 years in the meat trade
Rewarding and recognising outstanding female talent within the UK meat industry, visit the website now to vote.
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Get to know Women In Meat Industry Awards host Sally Gunnell
Meat Management talked to gold medal-winning athlete Sally Gunnell OBE to find out more about her life as an international athlete and beyond, and to discover what guests can look forward to when she hosts the WIMIA ceremony in London on 20th November.
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