The only regular meat trade publication directly serving the UK meat industry.
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A new national survey has been launched as part of a 2026 Nuffield Farming Scholarship research project examining the ecological and ethical impacts of small abattoir decline across the UK.
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Pilgrim’s Europe has unveiled its Pork Centre of Excellence at its Bromborough site, which it said was designed to “strengthen product development and accelerate innovation” across its pork business unit.
Quality Meat Scotland has completed a nationwide programme of political engagement in the lead up to the Scottish parliamentary elections in collaboration with the Scottish Red Meat Resilience Group.
The Food Standards Agency has launched a 12-week public consultation on proposals, which it said would provide a 90% discount on regulatory charges for all the smallest abattoirs in England, Wales and Northern Ireland.
A man has pleaded guilty at to conspiring to place unsafe food on the market following an investigation by the National Food Crime Unit.
Your March edition includes: a report of the impact of rising GLP-1 use on the UK’s food industry; halal sector focus; spotlight on illegal meat imports; City Food and Drink Lecture review; interview: Tariq Halal founder Tariq Sheikh.
The 2026 edition of Meat Contacts is full of updated industry listings. Available in print and online, you can read and search the digital edition right now.
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Tariffs may be shaping current anxieties but, says IMTA’s Matthew Bishop, dealing with whatever gets thrown at them is nothing new for meat traders.
The Government may hope the animal welfare strategy brings a welcome boost to its election prospects, but will the reforms deliver real benefits or just more red tape, asks JP Garnier.
While other countries are supporting exports to Muslim markets, Government inaction means UK businesses are at risk of being shut out, argues Norman Bagley.
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