The only regular meat trade publication directly serving the UK meat industry.
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The nominations period for the 2026 Women In Meat Industry Awards closes today [Friday 26th June] as organisers encourage industry to put forward their star colleagues.
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The Department for Environment, Food and Rural Affairs has published its ’Farming Roadmap 2050’, which aims to set out how Government can provide long-term stability for producers.
The Livestock and Meat Commission has highlighted the importance of agri-food careers to young people and showcased its work in the beef and sheep sectors.
Meat processor Kepak has confirmed that it has entered a formal consultation process at its Merthyr Tydfil site, with a number of redundancies to be confirmed.
Talented young Kilwinning butcher David Bicket has secured a nationwide industry title for Scotland in this year’s Battle of the Butchers apprentice category.
Your June edition includes: UK retail sector market analysis – meat price inflation is impacting sales but there are still opportunities for retailers; profile: Plumpton College principal Jeremy Kerswell; a round-up of the latest bakery trends; alternative protein in focus.
The 2026 edition of Meat Contacts is full of updated industry listings. Available in print and online, you can read and search the digital edition right now.
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New technology will inevitably shape our industry, says IMTA’s Adrian Simpson. So, do we have to roll with it? There’s no other way…
Defra is falling short when it comes to the protection of iconic British products such as Wiltshire cured bacon, says JP Garnier.
The European ban on “meaty” labels will be a blow to producers of meat alternatives, bringing with it costly changes to packaging, branding and market strategies that are likely to have an impact beyond the EU, says IMTA’s Lamyah Moochhala.
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