The only regular meat trade publication directly serving the UK meat industry.
Read the latest issue >
Latest News
IoM to host Pork Education Day at Cranswick facility
The Institute of Meat is set to host a Cranswick Country Foods factory tour, with registration open to interested members of industry.
Advertisement
SPS fees to reduce by 8% from August
Ashford Port Health has reported an 8% reduction in sanitary and phytosanitary fees as investment in technology and specialist expertise develops.
LMC campaign spotlights versatility of NIFQA beef
A campaign from the Livestock and Meat Commission, which ran across social media, reportedly provided the public with 9.9 million opportunities to view key messages on Northern Ireland Farm Quality Assured beef.
Lamb exporters to see zero tariffs after UK-Swiss Free Trade Agreement
The UK and Switzerland have agreed a deal that will see British lamb exports with zero tariffs under Switzerland’s quota system.
Cranswick partners with The Jolly Hog
British meat brand The Jolly Hog has announced a partnership with pork and poultry processor Cranswick, with the aim of scaling the brand.
Latest Issue
Your July/August edition includes: sustainability and the environment in focus – what is the meat industry doing to tackle the issues?; alternative protein market update; meet Paul McLaughlin, Red Tractor CEO; PPMA Show 2026 preview.
Advertisement
Find everything you need to know about the Meat Management Industry Awards on our dedicated website, including product nominations and voting.
Click hereAdvertisement
Demanding times for retail butchers
Despite the challenges, butchers can capitalise on this summer’s food trends, advises National Craft Butchers managing director Eleanor O’Brien.
We are stronger when we work together
In his first column for Meat Management, new BMPA CEO John Powell looks towards the challenges and opportunities that lie ahead.
Blur vs Oasis: what we can learn about choosing the future
New technology will inevitably shape our industry, says IMTA’s Adrian Simpson. So, do we have to roll with it? There’s no other way…
Rewarding and recognising outstanding female talent within the UK meat industry, see who won including the title of Meat Businesswoman of the Year.
Find out more
Interested in wider food industry content?
For the latest news, market insight and opinion impacting the food industry:
Click here
