Latest Industry News from Meat Management

Rabobank’s world beef map: trade into the 2020s

Global beef trade has continued to grow over the last five years, and will continue to do so over the next five years, driven by strong consumption growth in Asia. The new Rabobank World Beef map provides a visual snapshot of beef production,...

Visitors get flavour of new Welsh Lamb consumer taste-test project

Visitors to the recent Royal Welsh Winter Fair turned sampling volunteers  in a promotional tasting session for a new, 2,000-strong Hybu Cig Cymru-Meat Promotion Wales (HCC) led consumer research initiative; the Welsh Lamb Meat Quality...

Welsh beef industry looks forward to China opportunities

Consumers, farmers and meat industry insiders heard how Wales is poised to take advantage of the opening of the Chinese market for Welsh Beef, at a well-attended event at the recent Royal Welsh Winter Fair in Builth Wells. The special event, held at...

Meat company Cranswick Plc hits 100,000 meals milestone

In just two years meat producer Cranswickplc has diverted enough surplus food to create an incredible 100,000 meals for vulnerable people. Cranswick started working with food charity FareShare in 2017 to send its surplus chicken to frontline...

Women in Meat Industry Awards

Women in Meat - Industry Awards logo
Click here to meet the winners of the 2019 Women in Meat Industry Awards, which took place on 15th November at the Royal Garden Hotel in Kensington.

Meat Management Industry Awards

Product nominations and online voting for the 2020 Meat Management Industry Awards are now open. Click here to find out more.

UK Sausage Week

UK Sausage WeekVisit to find out who our 2019 winners, finalists and highly commended were. You can also see the latest UKSW news here.

Brexit insight

Meat Management magazine

Meat Management magazine is the only regular UK meat publication serving the industry, offering news, opinion, expertise and information to Britain’s top managers and executives.