The only regular meat trade publication directly serving the UK meat industry.
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The Agriculture and Horticulture Development Board has commissioned a report on CO2 pig slaughter, as the Association of Independent Meat Suppliers welcomed a proposed large-scale trial of the system.
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Pressure group Coalition Against Nitrites has addressed a letter to the British Meat Processors Association and the British Retail Consortium, urging industry to phase out nitrites in processed meats.
Ashford Port Health Authority has responded to the Department for Environment, Food and Rural Affairs’ announcement that detailed the intended removal of checks at the border.
According to a study from the Agriculture and Horticulture Development Board, there is a “clear gap” between what shoppers say they do and how they actually behave in-store when purchasing meat.
The European Commission has welcomed an agreement between the European Parliament and the Council that will see “meaty” labels for plant-based products banned, with the exception of labels such as ‘burger’ and ‘sausage’.
Your March edition includes: a report of the impact of rising GLP-1 use on the UK’s food industry; halal sector focus; spotlight on illegal meat imports; City Food and Drink Lecture review; interview: Tariq Halal founder Tariq Sheikh.
The 2026 edition of Meat Contacts is full of updated industry listings. Available in print and online, you can read and search the digital edition right now.
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The Government may hope the animal welfare strategy brings a welcome boost to its election prospects, but will the reforms deliver real benefits or just more red tape, asks JP Garnier.
While other countries are supporting exports to Muslim markets, Government inaction means UK businesses are at risk of being shut out, argues Norman Bagley.
Artificial intelligence has promising applications for international trade, but it’s not a substitute for human knowledge, says the International Meat Trade Association’s Katie Doherty.
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