Latest Industry News from Meat Management

New export video showcases UK food production to the world

A new video from AHDB which showcases British farming has debuted at a huge international food exhibition in China, with the eyes of the world on quality products to supply the massive Chinese market. The video from AHDB aims to showcase...

New throughput figures highlight red meat market trends

According to analysis by Hybu Cig Cymru – Meat Promotion Wales (HCC), new data on abattoir throughput from Defra shed light on current market trends for cattle, sheep and pigs, with market prices currently well up on a year ago despite...

NSA says British sheep farming must not become ‘sacrificial lamb’

Domestic sheep farming must be safeguarded amongst future trade deals with New Zealand and Australia, says the National Sheep Association (NSA). Establishing new trade...

Updated guidance on face coverings for butchers

Butchers working in Covid-19 secure workplaces and operating behind a physical barrier will not have to wear face coverings, according to updated Government guidance. Following Prime Minister Boris Johnson’s latest updates, it was...

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Meat Management magazine is the only regular UK meat publication serving the industry, offering news, opinion, expertise and information to Britain’s top managers and executives.