Latest Industry News from Meat Management

HCC / MPW backs creative young chefs

Red meat body Hybu Cig Cymru – Meat Promotion Wales (HCC), a main sponsor of the 2022 Cogurdd competition, has congratulated the winners of this year’s event and says it is looking forward to continuing to encourage young Welsh chefs to get creative in the kitchen by launching a new recipe book.

Carvery lunches take off at Butchers’ Hall

One of the great traditions at Butchers’ Hall in London is its regular carveries, and a lunch on 15th June welcomed a record number of diners.

Industry relief as foot and mouth scare abates

A temporary control zone in Norfolk, imposed for Foot and Mouth disease has been removed following tests carried out at a pig farm near Feltwell.

NSA supports EFRA recommendation on post Brexit trade deals

The National Sheep Association (NSA) has confirmed it is adding its support to the Environment, Food and Rural Affairs Committee’s (EFRA) recommendation to Government to formally commit to upholding animal welfare and environmental standards in...

Kepak announces plans for £5.5m investment at Merthyr site

Kepak has announced plans for a £5.5m investment at its Merthyr site in Wales to help the company meet rising demand. The company say that the new significant investment is being made to enhance the Merthyr site’s CPM (Central Prepared Meats) packaging facility.

Women in Meat Industry Awards

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