Latest Industry News from Meat Management
Rise in salmonella linked to lamb
Consumers are being reminded to take care when handling raw meat following a rise in Salmonella Typhimurium reportedly linked to lamb. The Food Standards Agency (FSA) along with Food Standards Scotland (FSS), Public Health England (PHE) and Health...
Last chance to order UK Sausage Week lunch tickets
With UK Sausage Week 2018 now just one week away, organisers are reminding industry to ensure they do not miss out on the campaign’s celebration lunch. There is still time to order tickets, but availability is extremely limited – so it is...
Humane Slaughter Award open for applications
The Humane Slaughter Association (HSA) is inviting applications for its 2019 Humane Slaughter Award for significant advances in the humane treatment of farmed livestock during transport, marketing and slaughter. HSA is an independent charity that...
Isolated BSE outbreak confirmed in Scotland
A case of Bovine Spongiform Encephalopathy (BSE) has been confirmed on a farm in Aberdeenshire, Scotland. In line with the normal disease prevention response plan, precautionary movement restrictions have been put in place at the farm, while further...
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UK Sausage Week 2018
UK Sausage Week returns on 29th October. Click here for more info.
Women in Meat Industry Awards
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Meat Management magazine
Meat Management magazine is the only regular UK meat publication serving the industry, offering news, opinion, expertise and information to Britain’s top managers and executives.
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