The only regular meat trade publication directly serving the UK meat industry.
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Avara unveils £100m investment to upgrade facilities
Poultry processor Avara Foods has revealed that it will invest more than £100 million over three years to upgrade its facilities and “support long-term growth”.
Pilgrim’s Europe invests £6m in poultry site
Protein supplier Pilgrim’s Europe has completed a £6 million refurbishment at its Potton Farm in Cambridgeshire as part of a “major investment” in its UK poultry operations.
Lidl launches hybrid meat into retail stores
UK retailer Lidl has announced a hybrid meat range, which will combine British meat with plant-based protein.
LMC finds beef and lamb purchase value maintained by loyal consumers
The Livestock and Meat Commission for Northern Ireland has found that consumers remain committed to beef and lamb on their dinner plates despite “ongoing inflationary pressures”.
UK red meat exports up by 15% on the year in H1
The Agriculture and Horticulture Development Board has found that UK red meat and dairy exports hit £2 billion in the first half of 2026.
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Latest Issue
Your September edition includes: British meat export marketing in focus – what are the export prospects for 2026/7 in the EU and beyond? Spotlight on Northern Ireland; get to know Women In Meat Industry Awards host Sally Gunnell OBE; UK Sausage Week update.
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BMPA establishes new UK pre-stun halal export accreditation scheme
John Powell, BMPA CEO, introduces the new scheme, which aims to support greater export access for sheep meat processors.
It’s time for action not words
Short-term planning, a lack of continuity and an unwillingness to tackle the underlying issues are at the root of a lack of trust in Government, says JP Garnier.
Health drivers of demand
There are mixed messages for the meat industry, says IMTA policy manager Will Allen, as various health trends are having an ever-greater impact on consumers’ food-buying decisions.
Spotlight
Profile: Meat Management Excellence Award winner Niall Browne
This year’s Excellence Award was presented to Dawn Meats CEO Niall Browne, recognising his innovative leadership and dedication to a sustainable meat processing industry.
Promar Ingredients sets sights on developing UK market
Meat Management took a trip to Poland to visit the manufacturing facilities at Promar Ingredients, now represented in the UK by the Rolinson Group. Philip Graham reports…
Yandell Publishing: 40 years in the meat trade
Yandell Publishing, owner of Meat Management magazine and other titles in the meat and travel sectors, celebrates its 40th anniversary this year.
Profile: Meat Management Excellence Award winner Niall Browne
Promar Ingredients sets sights on developing UK market
Yandell Publishing: 40 years in the meat trade
Rewarding and recognising outstanding female talent within the UK meat industry, visit the website now to vote.
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Get to know Women In Meat Industry Awards host Sally Gunnell
Meat Management talked to gold medal-winning athlete Sally Gunnell OBE to find out more about her life as an international athlete and beyond, and to discover what guests can look forward to when she hosts the WIMIA ceremony in London on 20th November.
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