Latest Industry News from Meat Management

Blue Peter’s anti-meat message to children dropped

The BBC’s Blue Peter programme has been forced to drop its request to ask children to ‘go meat-free’ as part of its green badge initiative for ‘climate heroes.’ This followed strong opposition from leading levy boards, individual farmers...

Why biofilm formation is such a threat in poultry processing

SPECIAL FEATURE – Poultry hygiene: Peter Littleton, technical director of Christeyns Food Hygiene, discusses the key elements and problems associated with hygiene in the poultry processing sector. “Poultry accounts for just over...

Tesco releases preliminary results for 2020/21

Tesco’s chief executive, Ken Murphy says the business is well placed to build on the momentum it has created since the start of the pandemic. He was speaking as the supermarket released its preliminary results for 2020/21, which revealed its UK...

Charlie Bigham’s launches new advertising campaign

Independent food brand, Charlie Bigham’s, has launched its latest spring advertising campaign called Obsession is my secret ingredient. The brand has invested £3million on the campaign and includes radio and podcast as well as print,...

Meat Management Industry Awards

Women in Meat Industry Awards

Brexit insight

Sponsored Content

Meat Management magazine

Meat Management magazine is the only regular UK meat publication serving the industry, offering news, opinion, expertise and information to Britain’s top managers and executives.