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The future of hygiene: ProvaStep by Sterilex

Sponsored by Sterilex

Global hygiene company Sterilex talks to Meat Management about ProvaStep, a granular floor disinfectant, and its applications in the food industry.

The future of hygiene: ProvaStep by Sterilex

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Dicing to make more from modern markets

Sponsored by Marel

The food processing landscape presents unique challenges for mid-sized operations needing to address increasingly competitive environments while managing labour costs, maintaining strict hygiene standards and delivering consistent product quality.

Discover the power of performance with GEA thermoforming packaging machines

Sponsored by GEA

GEA tells Meat Management how it engineers smarter, cleaner, and more sustainable thermoforming packaging machines that deliver on efficiency, food safety, and pack consistency.

Fortifi to Highlight Productivity at IFFA 2025

Sponsored by Fortifi

Bettcher, Frontmatec, MHM Automation, LIMA, Nothum, REICH, and Kais & partners to exhibit global innovations.

New for 2025 – Grasselli S.p.a

Sponsored by Grasselli

Grasselli S.p.a’s latest range of slicing machines are being released to the Ready to Eat Market.

IFFA 2025: Innovation Meets Inspiration in the Meat and Protein Industry

Sponsored by IFFA Messe Frankfurt

IFFA 2025, set to take place from 3rd May to 8th May, will focus on the future of the meat and protein industry under the motto ‘Rethinking Meat and Proteins’.

Reaping a bountiful meat harvest means higher yields and improved efficiency

Sponsored by Marel

Processors want to add maximum value to every animal. Yield loss from leaving muscle meat on the bone after the deboning process is expensive.

Sustainable and environmentally sound packaging is about more than just materials

Sponsored by Reiser

Reiser UK’s packaging specialist explains why manufacturers should weigh up the ‘whole package’ when it comes to being sustainable.

Advancing Sustainable and Cost-Efficient Labelling Solutions

Sponsored by Bizerba (UK) Ltd

Bizerba (UK) Ltd has launched the new PAS-I CleanCut®, offering flexibility, sustainability, and cost-efficiency in labelling.

Meat Management works with great partners to tell their story and what they can offer the industry. Find out how we can help your business reach our readership by clicking here or contacting Michelle Ingerfield on 01908 613323 or email michelle.i@yandellmedia.com.