The only regular meat trade publication directly serving the UK meat industry.
Read the latest issue >Grasselli S.p.a’s latest range of slicing machines are being released to the Ready to Eat Market.
IFFA 2025, set to take place from 3rd May to 8th May, will focus on the future of the meat and protein industry under the motto ‘Rethinking Meat and Proteins’.
Processors want to add maximum value to every animal. Yield loss from leaving muscle meat on the bone after the deboning process is expensive.
Reiser UK’s packaging specialist explains why manufacturers should weigh up the ‘whole package’ when it comes to being sustainable.
Bizerba (UK) Ltd has launched the new PAS-I CleanCut®, offering flexibility, sustainability, and cost-efficiency in labelling.
Belgian Meat Office discusses the resilience and growth of Belgian pork exports to the UK.
The ability to create customisable, high-quality burgers will give processors a competitive edge, according to Marel.
The Goldschmaus Group optimises processes and yields in meat processing with trimmers and skinners from Bettcher.