The only regular meat trade publication directly serving the UK meat industry.
Read the latest issue >
Sponsored Content
Messages, product information and services from a variety of partners that work to support and enhance all areas of the meat industry.
The resilience and growth of Belgian pork exports to the UK
Belgian Meat Office discusses the resilience and growth of Belgian pork exports to the UK.
The resilience and growth of Belgian pork exports to the UK
- Previous
- Next
Customisation will be key to burger development next year, says Marel
The ability to create customisable, high-quality burgers will give processors a competitive edge, according to Marel.
The right precision tool makes all the difference
The Goldschmaus Group optimises processes and yields in meat processing with trimmers and skinners from Bettcher.
‘Grind-mix-grind’ method key to the perfect sausage, says Reiser UK
Richard Watson, managing director of Reiser UK, spoke to Meat Management about manufacturing high-quality sausages on an industrial scale.
“Pioneering” TREIF HAWK portion cutter helps automate butchery sector
Global product manager at Marel, Volker Pütz, to discuss the machinery supplier’s recent success with German butcher and wholesale grocer Möllers.
Meat Management works with great partners to tell their story and what they can offer the industry. Find out how we can help your business reach our readership by clicking here or contacting Michelle Ingerfield on 01908 613323 or email michelle.i@yandellmedia.com.
- Contact us
- Media Pack
- Topics A-Z
- Terms & Conditions
- Privacy Policy
- Cookie Policy
- © Yandell Publishing Ltd