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Marel Meat harvesting

Reaping a bountiful meat harvest means higher yields and improved efficiency

Sponsored by Marel

Processors want to add maximum value to every animal. Yield loss from leaving muscle meat on the bone after the deboning process is expensive.

Reaping a bountiful meat harvest means higher yields and improved efficiency

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Sustainable and environmentally sound packaging is about more than just materials

Sponsored by Reiser

Reiser UK’s packaging specialist explains why manufacturers should weigh up the ‘whole package’ when it comes to being sustainable.

Advancing Sustainable and Cost-Efficient Labelling Solutions

Sponsored by Bizerba (UK) Ltd

Bizerba (UK) Ltd has launched the new PAS-I CleanCut®, offering flexibility, sustainability, and cost-efficiency in labelling.

The resilience and growth of Belgian pork exports to the UK

Sponsored by Belgian Meat Office

Belgian Meat Office discusses the resilience and growth of Belgian pork exports to the UK.

Customisation will be key to burger development next year, says Marel

Sponsored by Marel

The ability to create customisable, high-quality burgers will give processors a competitive edge, according to Marel.

The right precision tool makes all the difference

Sponsored by Bettcher Industries

The Goldschmaus Group optimises processes and yields in meat processing with trimmers and skinners from Bettcher.

‘Grind-mix-grind’ method key to the perfect sausage, says Reiser UK

Sponsored by Reiser

Richard Watson, managing director of Reiser UK, spoke to Meat Management about manufacturing high-quality sausages on an industrial scale.

“Pioneering” TREIF HAWK portion cutter helps automate butchery sector

Sponsored by Marel

Global product manager at Marel, Volker Pütz, to discuss the machinery supplier’s recent success with German butcher and wholesale grocer Möllers.

Belgium’s meat industry: a small country with a big impact

Sponsored by Belgian Meat Office

The Belgian Meat Office explains why the country is an influential player in the European meat industry, and why its suppliers are celebrated for their remarkable efficiency, tailored services and dedication to food safety.

Meat Management works with great partners to tell their story and what they can offer the industry. Find out how we can help your business reach our readership by clicking here or contacting Michelle Ingerfield on 01908 613323 or email michelle.i@yandellmedia.com.