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The resilience and growth of Belgian pork exports to the UK
Belgian Meat Office discusses the resilience and growth of Belgian pork exports to the UK.
The resilience and growth of Belgian pork exports to the UK
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Reaping a bountiful meat harvest means higher yields and improved efficiency
Processors want to add maximum value to every animal. Yield loss from leaving muscle meat on the bone after the deboning process is expensive.
Sustainable and environmentally sound packaging is about more than just materials
Reiser UK’s packaging specialist explains why manufacturers should weigh up the ‘whole package’ when it comes to being sustainable.
Advancing Sustainable and Cost-Efficient Labelling Solutions
Bizerba (UK) Ltd has launched the new PAS-I CleanCut®, offering flexibility, sustainability, and cost-efficiency in labelling.
Customisation will be key to burger development next year, says Marel
The ability to create customisable, high-quality burgers will give processors a competitive edge, according to Marel.
Meat Management works with great partners to tell their story and what they can offer the industry. Find out how we can help your business reach our readership by clicking here or contacting Michelle Ingerfield on 01908 613323 or email michelle.i@yandellmedia.com.
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