Meat Management Industry Awards 2022 Gallery
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The SealedAir team at the drinks reception.
Publisher of Meat Management magazine Graham Yandell (far left) with Alicia Howard (centre left), John Howard (centre right) and Bill Jermey, chairman of the Institute of Meat (IoM).
The Asda team dressed to impress.
Excellence Award winner Dean Holroyd of ABP (left) with managing director of Fairfax Meadow Penny Tomlinson (right).
All smiles at the ABP table as the much-anticipated dinner begins.
Graham Yandell welcomes guests to the MM Meat Industry Awards 2022.
The scene is set for a very special evening.
2022 Awards host Paul Zerdin entertains with his world-class ventriloquist act.
Laughter ensues as the Howards are transformed into human puppets.
The Catering Butcher Award: Winner - Owen Taylor & Sons Ltd. (l-r) Chris Gillott and Jane Taylor of Owen Taylor & Sons, with host Paul Zerdin, Carl Evans and Richard Taylor, alongside Ryan Baker of category partner Middleton Foods.
Best Trade Organisation: Winner - British Meat Processors Association (BMPA). (l-r) Host Paul Zerdin with Nan Jones and Lucas Daglish of the BMPA, alongside Iain Hutton of category partner Ishida Europe.
Best Online Business: Winner - Edwards of Conwy. (l-r) Awards host Paul Zerdin and Simon James of Edwards of Conwy, with Estelle Robinson of category partner Kluber Lubrication.
Best Equipment / Machinery Supplier: Winner - Reiser (UK) Ltd. (l-r) Paul Zerdin, Jason Gibbs, Alex Cran, James Bristow and Martyn Wright of Reiser UK, alongside category partner ftc’s Christine Walsh.
Training Scheme of the Year: Winner - Crosby Butchery Training – Butchery Apprenticeships. (l-r) Kevin Langtree, host Paul Zerdin, Matthew Fisher, Colin Taylor, Chris Riley, Tara McCaffrey and Lily O’Brien of Crosby Management Training, with Chris Keenan of category partner Omori UK.
Young Manager of the Year. (l-r) Paul Zerdin with winner of the 2022 award Ben Lee of Soanes Poultry, alongside Richard Smith from category partner SF Engineering.
Young Manager of the Year Finalists. (l-r) Awards host Paul Zerdin with Young Manager of the Year Award finalists Chris Riley of Crosby Management Training, Ben Lee (winner) of Soanes Poultry and Nathan Price of Price & Fretwell Catering Butchers, and Richard Smith of category partner SF Engineering.
Britain’s Best Butchers Shop: Winner - Philip Warren & Son. (l-r) Host Paul Zerdin with Mark Heard and Ian Warren of Philip Warren & Son, pictured with Keith Fisher of category partner the Institute of Meat.
Supermarket / Multiple Meat Retailer of the Year: Winner - ASDA. (l-r) Paul Zerdin, Sam Clarke, Heather Turnbull, Heather Brown and Kerenha Hart of ASDA, with Emmet Doyle from category partner Bord Bia.
Britain’s Best Sausage: Winner - Sainsbury’s Taste The Difference Firecracker Sausages – Cranswick PLC. (l-r) Awards host Paul Zerdin, Louise Sillett, Lucy Dawson and Erica Thomas of Cranswick PLC, alongside James Bristow of category partner Reiser UK.
Britain’s Best Burger: Winner - Waitrose Summer 2 Wild Garlic & Herb Lamb Burgers – Pilgrim’s UK Lamb. (l-r) Host Paul Zerdin with Dan Bland, Matthew Jamieson and Zaggy Zachariou of Pilgrim's UK, and Julian Warner from category partner Lucas Ingredients.
Britain’s Best Meat Pie: Winner - Owen Taylor’s Centenary Pie - Owen Taylor & Sons Ltd. (l-r) Paul Zerdin with Chris Gillott, Jane Taylor, Richard Taylor and Carl Evans from Owen Taylor & Sons and Simon Simfield of category partner Everest People Solutions.
Best Bacon Product: Winner - Viking Smoked Dry Cured Back Bacon – Danish Crown UK. (l-r) Awards host Paul Zerdin with Adam Smith, Richard D’Entrecasteaux, Casper Fiehn, Chris Wankling, Lisa Davis, Tom Hunt, Betty Mirembe, Vivien Wright and James Roberts of Danish Crown UK, alongside Eric Donnelly from category partner Bettcher.
Best Free From Product: Winner - Porky Whites Premium Pork Sausages (Gluten and Dairy Free) – Porky Whites Ltd. (l-r) Paul Zerdin with Carla Quirk and Francesca Wyatt of Porky Whites, with David Coutts of category partner Kerry Ingredients UK.
Best Poultry Product: Winner - Morrisons The Butcher’s On Market Street BBQ Chicken Wings – Cranswick Country Foods Fresh Poultry. (l-r) Host Paul Zerdin with James Taylor and Steve Moore of Cranswick PLC, and Jensen Bosse from category partner Bosse Interspice.
Best Beef Product: Winner - Regeneratively Farmed Longhorn Dry Aged Sirloin Steak – Buitelaar Group. (l-r) Awards host Paul Zerdin, Rohan Coomber and Charlotte Brindley of Buitelaar Group and James Diprose from category partner Klockner Pentaplast.
Best Pork / Pigmeat Product: Winner - Marks & Spencer Collection Slow Cooked Smoked Pork Belly – Scotbeef. (l-r) Host Paul Zerdin with Todd May of Marks & Spencer Food and Susan Baird of Scotbeef, alongside Craig Nield of category partner Handtmann Ltd.
Best Lamb Product: Winner - Iceland Luxury Easy Carve Welsh Lamb Leg Joint – Dunbia. (l-r) Awards host Paul Zerdin with Sam Boylan of Dunbia and Michael Petersen of category partner Cutting Edge Services.
Best Red Meat Product: Winner - Regeneratively Farmed Longhorn Dry Aged Sirloin Steak – Buitelaar Group. (l-r) Paul Zerdin, Rohan Coomber and Charlotte Brindley of Buitelaar Group, and Ian Smith from category partner Marel.
Manufacturer of the Year: Winner - ABP. (l-r) Host Paul Zerdin, Jim Avery of ABP and Rob Unwin from category partner Interfood Technology Ltd.
The Excellence Award. (l-r) Paul Zerdin with 2022 Excellence Award winner Dean Holroyd of ABP and Duncan McIntyre of category partner SealedAir.
The Excellence Award Finalists. (l-r) Awards host Paul Zerdin with 2022 Excellence Award finalists Gordon King of Scottish Craft Butchers, Dean Holroyd of ABP (winner) and Christine Walsh of ftc, alongside Duncan McIntyre of category partner SealedAir.
The winners at the conclusion of the ceremony with trophies aloft.
Meat Management Industry Awards 2022 – Video Review
Click here to watch a short film showcasing the 2022 Meat Management Industry Awards.
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FMT Food Industry Awards 2022 – Photo Gallery
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