Meat Management Industry Awards 2021 Gallery
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Head judge Keith Fisher of IoM with Dr Annette Creedon and Robert Boffey of Harper Adams University.
Michelle Ingerfield, Editor Jane Connolly, Sophie Kench and Joanna Thomson from Meat Management magazine.
Graeme Rolinson and the Marel team at the drinks reception.
Jane Dale (far left) with colleagues from M.E.A.T. Ipswich at the drinks reception.
Smiles all round prior to dinner at the drinks reception.
Orange juice for Kevin Keegan prior to dinner and a very entertaining speech.
Keith Fisher pictured with Bill Jermey of ftc and Richard Field of ftc.
The ball was definitely over the line…………
Two publishers together, Rob Yandell (left) and Graham Yandell.
Sophie Kench and Michelle Ingerfield share a joke with Carl Evans of Owen Taylor & Son.
Now that’s what I call a quality magazine……………
Norman Bagley of AIMS (right) catching up with host Kevin Keegan.
Emmet Doyle of Bord Bia in discussion with Graham Yandell.
David Rawlinson (President of the LTA) in conversation with Owen Roberts of HCC / MPW.
Rob Smith of Danish Crown makes a visit to the Foods Connected table.
Organisers together – Sharon Yandell (left) and Emily Fox from Meat Management who both were on parade at the dinner.
All smiles on the Dunbia table as dinner service commences.
The scene is set for a very special evening – we're back!
Senior contributor to Meat Management magazine Bob Bansback (left) in conversation with Jamie Allison from Avara Foods.
Having a great time on the ABP / Asda table.
John Howard shares some funny stories with organiser Emily Fox.
I’m surprised you all turned up….. Graham Yandell welcomes guests to the MM Meat Industry Awards 2021.
Kevin Keegan was a big hit with guests on the night recounting some great stories and having lots of fun, with abundant autographs and selfies.
The Catering Butcher Award: (l-r) Ryan Baker of Middleton Foods, Richard Taylor of Owen Taylor & Sons, and Kevin Keegan.
Best Trade Organisation: (l-r) Norman Bagley of AIMS, Nan Jones, Nick Allen and David Lindars of the BMPA with Kevin Keegan.
Best Online Business: (l-r) Craig Dean of The TruNet Group, Charles Clewlow and Adrian Spender of H Clewlow Butchers with Kevin Keegan.
Best Equipment / Machinery Supplier: (l-r) Bill Jermey of Food & Drink Training & Eduction Council (ftc), with Rob Unwin of Interfood Technology Ltd and Kevin Keegan.
Training Scheme of the Year: (l-r) Kevin Keegan, Jane Dale of M.E.A.T (Ipswich) Ltd – Meat Skills Training School and Colin Turner of Dantech.
(l-r) Richard Smith of SF Engineering and Young Manager of the Year, Jade Brewer of Kepak, with Kevin Keegan.
(l-r) Richard Smith of SF Engineering; Young Manager of the Year, Jade Brewer of Kepak; Kevin Keegan; and the finalists of Young Manager of the Year, Joanne Harpin of Freeman Catering Butchers, Craig Henderson of Walter Smith Fine Foods and Callum Murray of Farmison & Co.
Britain's Best Butchers Shop: (l-r) Keith Fisher of the Institute of Meat, Ira Collier and Mark Duckworth of Dales Traditional Butchers with Kevin Keegan.
Supermarket / Multiple Meat Retailer of the Year: (l-r) Emmet Doyle of Bord Bia with Jake Pickering of Waitrose and Kevin Keegan.
Britain's Best Sausage: (l-r) Dr Annette Creedon of Harper Adams University with Jake Pickering of Waitrose, and Kevin Keegan.
Britain's Best Burger: (l-r) Julian Warner of Lucas Ingredients, Victoria March of Sainsbury’s and Kristian Gabrielsen of Dunbia, and Kevin Keegan.
Britain's Best Meat Pie: (l-r) Grace Hurrell of Foods Connected Ltd, Diane Christie of Linden Foods and Hannah Thirkill of Marks & Spencer Food, with Kevin Keegan.
Best Bacon Product: (l-r) Kevin Keegan with Adam Rockingham, Andy Neal and Kate of The Co-op, Felicity Richmond and Tom Smith of Pilgrim’s UK, and Mick Thompson of Bettcher.
Best Free From Product: (l-r) Ian Cullen of Kerry, with Fran Wyatt of Porky Whites and Phil Wright of Menzies LLP, and Kevin Keegan.
Best Poultry Product: (l-r) Jensen Bosse of Bosse Interspice with Jamie Allison of Avara Foods and Kevin Keegan.
Best Beef Product: (l-r) Dr Phil Hadley of AHDB, Hayley Whittaker of Asda, and Davy Smith of ABP with Kevin Keegan.
Best Pork / Pigmeat Product: (l-r) Paul Morican of Handtmann Ltd, Darren Andrews of Cranswick Country Foods PLC, Victoria Marsh and Gavin Hodgson of Sainsbury’s, with Kevin Keegan.
Best Lamb Product: (l-r) Richard Field of Reiser, Jacqueline Stewart of Scotbeef, Todd May of Marks & Spencer Food and Kevin Keegan.
Best Red Meat Product: (l-r) Graeme Rolinson of Marel, Matthew Dawson of Marks & Spencer Food and Susan Baird of Scotbeef, with Kevin Keegan.
Manufacturer of the Year: (l-r) Andre Clareboets of Interfood Technology with Michelle White and Michael Doran of Dunbia, and Kevin Keegan.
(l-r) Matt Baldock of Sealed Air with The Meat Management Excellence Award winner, Rob Smith of Danish Crown, and Kevin Keegan.
(l-r) The Meat Management Excellence Award finalists Rachel Griffiths of Dalehead Foods, Dr Phil Hadley of AHDB, with Matt Baldock of Sealed Air, Excellence Award winner Rob Smith of Danish Crown, with finalist Dr Fiona Roberts of Foods Connected and Kevin Keegan.
The winners at the conclusion of the ceremony with trophies aloft.
Harry Bosse of Bosse Interspice receiving his replica England shirt being signed on the night for him by Kevin Keegan after a successful charity auction bid.
Jade Brewer of Kepak receiving her replica England shirt from Kevin Keegan after a successful charity auction bid, signed for her on the night by Kevin.
Meat Management Industry Awards 2021 – Video Review
Click here to watch a short film showcasing the 2021 Meat Management Industry Awards.
Food Management Today Industry Awards 2021 – Video Replay
Click here to watch the replay of the 2021 FMT Food Industry Industry Awards.
FMT Food Industry Awards 2020 – Photo Gallery
See a selection of photos from the 2020 FMT Food Industry Awards: Click here.