The only regular meat trade publication directly serving the UK meat industry.
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Government will “reap what it sows”, says NFU
NFU has declared that the “devastating impacts on food security from the family farm tax sit squarely on Government’s shoulders” following a meeting with the Treasury.
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Boparan poultry feed mill purchase provisionally approved by CMA
The CMA independent inquiry group has provisionally cleared Boparan’s proposed purchase of ForFarmers’ Burston and Radstock feed mill sites.
Bird flu housing order comes into force in Northern Ireland
DAERA has initiated disease control measures across Northern Ireland following suspicion of a HPAI case at a commercial poultry premises in County Tyrone.
Sheep meat production to see “modest increase” in 2025
The Agriculture and Horticulture Development Board has forecast that UK sheep meat production will grow by 2% in 2025 to reach 272,000 tonnes.
Bidfresh report identifies cultural meat dishes as 2025 trend
Bidfresh has published a report looking at consumer trends for 2025, highlighting cultural fusion meat dishes as a key trend.
Latest Issue
Your February edition includes: A look at packaging and its environmental impact, what you can expect from Foodex 2025, an interview with Team GB Butchery chair Simon Coles and a roundup of the latest ingredients trends.
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Everything you need to know about the Meat Management Industry Awards can be found through our dedicated website, including how to nominate products and vote.
Click hereSpotlight
Head in the sand or last salvo?
JP Garnier points out some more wrongs from the powers that be.
Cow vs crop
Which is better for biodiversity - arable or livestock farming? BMPA’s Lucas Daglish looks at the pros and cons of each.
The case for methane mitigators
Methane mitigators are essential tools in the global effort to reduce greenhouse gas (GHG) emissions, particularly within the agricultural sector.
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The 2025 edition of Meat Contacts is full of updated industry listings. Available in print and online, you can read and search the digital edition right now.
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Reaping a bountiful meat harvest means higher yields and improved efficiency
Processors want to add maximum value to every animal. Yield loss from leaving muscle meat on the bone after the deboning process is expensive.
Sustainable and environmentally sound packaging is about more than just materials
Reiser UK’s packaging specialist explains why manufacturers should weigh up the ‘whole package’ when it comes to being sustainable.
Advancing Sustainable and Cost-Efficient Labelling Solutions
Bizerba (UK) Ltd has launched the new PAS-I CleanCut®, offering flexibility, sustainability, and cost-efficiency in labelling.
Reaping a bountiful meat harvest means higher yields and improved efficiency
Sustainable and environmentally sound packaging is about more than just materials
Advancing Sustainable and Cost-Efficient Labelling Solutions
Rewarding and recognising outstanding female talent within the UK meat industry, see who won including the title of Meat Businesswoman of the Year.
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