The only regular meat trade publication directly serving the UK meat industry.
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Latest News
Tesco relaunches Sustainable Pig Group
UK supermarket Tesco has relaunched its Tesco Sustainable Pig Group in collaboration with pork processor Cranswick.
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HCC reveals new chief executive
José Peralta has been announced as the new chief executive of the red meat levy body Hybu Cig Cymru – Meat Promotion Wales.
Call for personal meat product imports ban to prevent FMD spread
AIMS has issued an urgent call for the UK Government to implement a comprehensive ban on all personal imports of meat products derived from pigs and ruminants.
Gressingham Group acquires Central Foods
The Gressingham Group has acquired frozen food supplier Central Foods for an undisclosed sum.
Water buffalo FMD outbreak halts German meat exports to the UK
An outbreak of Foot and Mouth Disease in a water buffalo herd in Germany has placed a stop to German meat exports to Great Britain.
Latest Issue
Your December edition includes: The Women in Meat Industry Awards 2024 Review, a call for a review of Meat Inspection, an in-depth look at Meat Eating Trends and an exclusive interview with the new Master of the WCB, plus lots more.
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The 2025 edition of Meat Contacts is full of updated industry listings. Available in print and online, you can read and search the digital edition right now.
Open editionSpotlight
Head in the sand or last salvo?
JP Garnier points out some more wrongs from the powers that be.
Cow vs crop
Which is better for biodiversity - arable or livestock farming? BMPA’s Lucas Daglish looks at the pros and cons of each.
The case for methane mitigators
Methane mitigators are essential tools in the global effort to reduce greenhouse gas (GHG) emissions, particularly within the agricultural sector.
Rewarding and recognising outstanding female talent within the UK meat industry, see who won including the title of Meat Businesswoman of the Year.
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Reaping a bountiful meat harvest means higher yields and improved efficiency
Processors want to add maximum value to every animal. Yield loss from leaving muscle meat on the bone after the deboning process is expensive.
Sustainable and environmentally sound packaging is about more than just materials
Reiser UK’s packaging specialist explains why manufacturers should weigh up the ‘whole package’ when it comes to being sustainable.
Advancing Sustainable and Cost-Efficient Labelling Solutions
Bizerba (UK) Ltd has launched the new PAS-I CleanCut®, offering flexibility, sustainability, and cost-efficiency in labelling.
Reaping a bountiful meat harvest means higher yields and improved efficiency
Sustainable and environmentally sound packaging is about more than just materials
Advancing Sustainable and Cost-Efficient Labelling Solutions
Everything you need to know about the Meat Management Industry Awards can be found through our dedicated website.
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