The only regular meat trade publication directly serving the UK meat industry.
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Cranswick upgrades targets after “significant progress”
UK processor Cranswick hosted a Capital Markets Day in London, announcing “more ambitious” financial targets after seeing “significant strategic progress”.
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Agricultural Technology student awarded LMC bursary
The Livestock and Meat Commission for Northern Ireland (LMC) has awarded its annual bursary to BSc Hons Agricultural Technology student, Jane May.
Institute of Meat CEO Keith Fisher to step down after 15 years’ service
Keith Fisher (F. Inst. M), one of the most well-known faces in the British meat industry, is to retire from his post as The Institute of Meat chief executive at the end of March.
HCC promotes Welsh Lamb in Tokyo
Hybu Cig Cymru - Meat Promotion Wales has recently undertaken a trade visit to Japan, highlighting the benefits of PGI Welsh Lamb.
AIMS calls on DHSC to review FSA meat inspection system
The Association of Independent Meat Suppliers has published a report in which it suggests up to £22 million in potential savings could be made to benefit the UK meat industry.
Latest Issue
Your March edition includes: News from this year's highly charged NFU conference, a look at the halal sector with a profile of Euro Quality Lambs, as well as an analysis of the sausage and burger market.
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Everything you need to know about the Meat Management Industry Awards can be found through our dedicated website, including how to nominate products and vote.
Click hereSpotlight
Those who don’t remember the past will repeat it
BMPA’s Peter Hardwick asks why lessons learnt after the 2001 foot and mouth crisis were not heeded after January’s confirmed FMD cases.
Let’s talk balanced
Norman Bagley of AIMS is out to redress the balance when it comes to the flak AHDB has come in for, and this time it’s not from him!
Head in the sand or last salvo?
JP Garnier points out some more wrongs from the powers that be.
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The 2025 edition of Meat Contacts is full of updated industry listings. Available in print and online, you can read and search the digital edition right now.
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IFFA 2025: Innovation Meets Inspiration in the Meat and Protein Industry
IFFA 2025, set to take place from 3rd May to 8th May, will focus on the future of the meat and protein industry under the motto ‘Rethinking Meat and Proteins’.
Reaping a bountiful meat harvest means higher yields and improved efficiency
Processors want to add maximum value to every animal. Yield loss from leaving muscle meat on the bone after the deboning process is expensive.
Sustainable and environmentally sound packaging is about more than just materials
Reiser UK’s packaging specialist explains why manufacturers should weigh up the ‘whole package’ when it comes to being sustainable.
IFFA 2025: Innovation Meets Inspiration in the Meat and Protein Industry
Reaping a bountiful meat harvest means higher yields and improved efficiency
Sustainable and environmentally sound packaging is about more than just materials
Rewarding and recognising outstanding female talent within the UK meat industry, see who won including the title of Meat Businesswoman of the Year.
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