The only regular meat trade publication directly serving the UK meat industry.
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SPS agreement welcomed by Dunbia
Meat processor Dunbia met with Food Security Minister Daniel Zeichner to discuss Government’s new sanitary and phytosanitary agreement with the EU.
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Waitrose meets higher welfare standards across all own brand chicken
UK supermarket Waitrose & Partners has introduced the Better Chicken Commitment (BCC) across its own brand chicken, as it urges Government to make animal welfare labelling mandatory.
Chicken prices up 2.24% due to hot weather and holidays
The Association of Independent Meat Suppliers has published its meat and poultry inflation tracker for August 2025, finding that overall prices across the month rose by 0.25%.
English red meat sector contributed £5.5bn to UK economy in 2023
The English red meat sector has delivered around £5.5 billion in Gross Value Added (GVA) to the UK economy in 2023, new data analysis has found.
Tesco to introduce animal welfare incentives
Tesco will reward British farmers across its pig, lamb, beef and dairy sustainable farming groups as part of an incentive to achieve environmental and animal welfare goals.
Latest Issue
Your September edition includes: The latest on the UK retail market; celebrating IMTA's 130th anniversary; details of the 2025 UK Sausage Week.
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Everything you need to know about the Meat Management Industry Awards can be found through our dedicated website.
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Taking a global approach to domestic food security
IMTA’s Katie Doherty highlights how Government policy must support strategic two-way trade that works in balance with domestic food production to achieve a stable food supply in the UK.
The lure of talking shops
Government has set up two new bodies with the aim of tackling the issues facing food production in the UK. But JP Garnier highlights a need for clear, harmonious priorities and proper industry representation.
The future of food eco-labels
Consumers rely on eco-labels to make informed decisions about the food they buy, but without an agreed framework to govern standards, they are just as likely to misinform as they are to provide clarity, argues the BMPA’s Lucas Daglish.
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The 2025 edition of Meat Contacts is full of updated industry listings. Available in print and online, you can read and search the digital edition right now.
Open editionSponsored Content
The future of hygiene: ProvaStep by Sterilex
Global hygiene company Sterilex talks to Meat Management about ProvaStep, a granular floor disinfectant, and its applications in the food industry.
Dicing to make more from modern markets
The food processing landscape presents unique challenges for mid-sized operations needing to address increasingly competitive environments while managing labour costs, maintaining strict hygiene standards and delivering consistent product quality.
Discover the power of performance with GEA thermoforming packaging machines
GEA tells Meat Management how it engineers smarter, cleaner, and more sustainable thermoforming packaging machines that deliver on efficiency, food safety, and pack consistency.
The future of hygiene: ProvaStep by Sterilex
Dicing to make more from modern markets
Discover the power of performance with GEA thermoforming packaging machines
Rewarding and recognising outstanding female talent within the UK meat industry, see who won including the title of Meat Businesswoman of the Year.
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