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New regulations aim to provide “greater certainty” to pig farmers
As of Wednesday 13th August, the Fair Dealing Obligations (Pigs) Regulations 2025 will come into force.
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AHDB campaign aims to safeguard French market for British sheep meat
The AHDB campaign is targeted to help reinforce the position of British sheep meat in its biggest export market.
UK Sausage Week competition deadline is this Friday, 8th August
Sausage product nominations for this year’s UK Sausage Week competition must be completed via the website by the final deadline, which is this Friday, 8th August.
Finalists revealed for the Meat Industry Young Manager of the Year Award
The winner of the prestigious Meat Management Young Manager Award will be announced at a black-tie dinner and presentation on 18th September at the Hilton Birmingham Metropole.
Welsh Government confirms changes to Bluetongue restrictions
Welsh livestock that have been vaccinated against Bluetongue will be able to attend English markets within 20 miles of the Welsh border from 18th August.
Latest Issue
Your July/August edition includes: Analysis of the state of play for cultured meat; inspection and detection focus; a look ahead to the IMS World Meat Congress.
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Everything you need to know about the Meat Management Industry Awards can be found through our dedicated website.
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The lure of talking shops
Government has set up two new bodies with the aim of tackling the issues facing food production in the UK. But JP Garnier highlights a need for clear, harmonious priorities and proper industry representation.
The future of food eco-labels
Consumers rely on eco-labels to make informed decisions about the food they buy, but without an agreed framework to govern standards, they are just as likely to misinform as they are to provide clarity, argues the BMPA’s Lucas Daglish.
Writing AI vs righting AI in the poultry meat supply chain
As we work out how to integrate new technology into our food production supply chains, we must first make sure we are putting the right framework in place, warns BPC’s Kerry Maxwell.
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The 2025 edition of Meat Contacts is full of updated industry listings. Available in print and online, you can read and search the digital edition right now.
Open editionSponsored Content
Discover the power of performance with GEA thermoforming packaging machines
GEA tells Meat Management how it engineers smarter, cleaner, and more sustainable thermoforming packaging machines that deliver on efficiency, food safety, and pack consistency.
Fortifi to Highlight Productivity at IFFA 2025
Bettcher, Frontmatec, MHM Automation, LIMA, Nothum, REICH, and Kais & partners to exhibit global innovations.
New for 2025 – Grasselli S.p.a
Grasselli S.p.a’s latest range of slicing machines are being released to the Ready to Eat Market.
Discover the power of performance with GEA thermoforming packaging machines
Fortifi to Highlight Productivity at IFFA 2025
New for 2025 – Grasselli S.p.a
Rewarding and recognising outstanding female talent within the UK meat industry, see who won including the title of Meat Businesswoman of the Year.
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