The only regular meat trade publication directly serving the UK meat industry.
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Chicken the protein of choice when dining out, finds AHDB
Research from the Agriculture and Horticulture Development Board has explored dining out trends, finding that consumers prioritise meat-centred meals.
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Avara Foods calls legal claim a “misunderstanding”
Nearly 4,000 people have joined a legal claim accusing poultry producers and others of causing pollution within the rivers Wye and Lugg.
Graham Wilkinson appointed Sofina Foods Europe agriculture director
Previous CEO of the Agriculture and Horticulture Development Board Graham Wilkinson has been appointed group agriculture director at Sofina Foods Europe.
FSS report urges Scottish children to eat less meat
A new report from Food Standards Scotland claimed that reducing meat and dairy consumption “can help meet the Scottish Dietary Goals and climate targets”, while stating that it may worsen existing nutrient insufficiencies.
British red meat in the spotlight at Anuga
Red meat has taken centre stage at the world’s biggest food and drink showcase after UK exports hit a combined value of £2 billion in the first half of 2025.
Latest Issue
Your October edition includes: Spotlight on the UK poultry market; all the winners and finalists from the 2025 Meat Management Meat Industry Awards; AIMS' Jason Aldiss on EHCs.
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Meat Management Meat Industry Awards
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Everything you need to know about the Meat Management Industry Awards can be found through our dedicated website.
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Food for thought
Maintaining traditional eating habits helps communities stay connected to their heritage, says IMTA’s Lamyah Moochhala, which is why it is necessary to be informed by cultural diversity when considering both meat marketing tactics and the National Food Strategy.
“Skills for what?”
Exhausted by endless Government soundbites, the BPC’s Kerry Maxwell argues that it’s time to look beyond the platitudes to properly interrogate what needs to be done to tackle the UK’s skills gap for the future.
AIMS “increasingly frustrated” with ad hoc Bluetongue controls
The Association of Independent Meat Suppliers has revealed its frustration with the UK Bluetongue controls, as executive director Jason Aldiss finds the controls have imposed costs and disrupted the meat industry.
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The 2025 edition of Meat Contacts is full of updated industry listings. Available in print and online, you can read and search the digital edition right now.
Open editionSponsored Content
Bettcher Industries: combining precision, ergonomics, and sustainability
Bettcher Industries Inc., part of the Fortifi Food Processing Solutions Group, delivers high-performance cutting tools engineered to boost yield, lower maintenance costs and enhance user comfort with ergonomic design.
The future of hygiene: ProvaStep by Sterilex
Global hygiene company Sterilex talks to Meat Management about ProvaStep, a granular floor disinfectant, and its applications in the food industry.
Dicing to make more from modern markets
The food processing landscape presents challenges for mid-sized operations needing to address increasingly competitive environments while managing labour costs, maintaining hygiene standards and delivering consistent product quality.
Bettcher Industries: combining precision, ergonomics, and sustainability
The future of hygiene: ProvaStep by Sterilex
Dicing to make more from modern markets
Rewarding and recognising outstanding female talent within the UK meat industry, see who won including the title of Meat Businesswoman of the Year.
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