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Professor Susan Jebb to deliver keynote at City Food & Drink Lecture
According to the City Food & Drink Lecture, Professor Susan Jebb OBE will deliver the keynote address at its 25th annual event.
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Tariq Halal Meats founder awarded Civic Honour Award 2025
Tariq Halal Meats has revealed that its founder and chairman Tariq Sheikh has been awarded the City of London Corporation Civic Honour Award 2025, which is reserved for individuals who have made exceptional contributions to the UK’s economic landscape.
Fortifi announces completion of Provisur Technologies acquisition
Global food processing automation company Fortifi has completed its acquisition of Provisur Technologies in a move that it says will expand its end-to-end solutions.
Grocery inflation figures show rising prices in fresh meat and added value poultry
The latest Worldpanel by Numerator grocery market share update shows overall price inflation held steady at 4.7% over the month to 30th November, with prices rising fastest in markets including fresh meat and value added poultry.
FSA and FSS produce guidance on cell-cultivated products
The Food Standards Agency has partnered with Food Standards Scotland to draw up the UK’s first safety guidance for cell-cultivated products.
Latest Issue
Your December edition includes: All the winners and finalists from this year's Women In Meat Industry Awards; a report from the World Meat Congress in Brazil; Interview: NFU president Tom Bradshaw.
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Everything you need to know about the Meat Management Industry Awards can be found through our dedicated website.
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A year of two halves
Despite a frenetic start to 2025, the food industry has ended up playing a waiting game this year, says IMTA’s Katrina Walsh.
Let’s not forget to celebrate
With the festive season approaching, Scottish Craft Butchers executive manager Gordon King reflects on the true value of a meal that brings people together to eat good food.
Food for thought
Maintaining traditional eating habits helps communities stay connected to their heritage, says IMTA’s Lamyah Moochhala, which is why it is necessary to be informed by cultural diversity when considering both meat marketing tactics and the National Food Strategy.
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The 2025 edition of Meat Contacts is full of updated industry listings. Available in print and online, you can read and search the digital edition right now.
Open editionSponsored Content
Meet rising demand for meat sticks with Balchem’s MeatShure®
Balchem speaks to Meat Management about what is driving the “meat stick boom” and explores how manufactures can scale up production to meet demand.
Bettcher Industries: combining precision, ergonomics, and sustainability
Bettcher Industries Inc., part of the Fortifi Food Processing Solutions Group, delivers high-performance cutting tools engineered to boost yield, lower maintenance costs and enhance user comfort with ergonomic design.
The future of hygiene: ProvaStep by Sterilex
Global hygiene company Sterilex talks to Meat Management about ProvaStep, a granular floor disinfectant, and its applications in the food industry.
Meet rising demand for meat sticks with Balchem’s MeatShure®
Bettcher Industries: combining precision, ergonomics, and sustainability
The future of hygiene: ProvaStep by Sterilex
Rewarding and recognising outstanding female talent within the UK meat industry, see who won including the title of Meat Businesswoman of the Year.
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