The only regular meat trade publication directly serving the UK meat industry.
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Latest News
Meat processor Kepak acquires Summit Foods to “expand its food business”
Meat producer Kepak has acquired chilled food manufacturer Summit Foods as part of its plan to further grow its food business.
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PGI Welsh Lamb returns to UAE and KSA
Hybu Cig Cymru - Meat Promotion Wales has revealed that PGI Welsh lamb has made a return to the United Arab Emirates and the Kingdom of Saudi Arabia.
Hilton delivers “strong” core meat performance across Europe
UK meat and food supplier Hilton Food Group has announced its Q3 trading update for the period from 1st July 2024 to 19th October 2024.
NFU calls on Treasury to reverse Inheritance Tax changes
The National Farmers’ Union has had a meeting with the Defra Secretary of State and Treasury officials to stress the “significant impact” changes to Inheritance Tax would have on British food and farming.
UK Sausage Week concludes with a bang(er)
As UK Sausage Week has now concluded, we’ve taken a look at some of the highlights from the week, including meal inspiration, sausage competitions and even a sausage sandwich giveaway!
Latest Issue
Your October edition includes: the 2024 Meat Management Industry Awards Review, an interview with Women In Meat Industry Awards host Annabel Croft, retail butcher focus, plus lots more inside.
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Everything you need to know about the Meat Management Industry Awards can be found through our dedicated website.
Click here
Opinion
A System in Need of Reform
Executive Director at AIMS, Jason Aldiss, looks at the value of meat inspection in abattoirs.
How reassuring is AFS?
The origins, challenges and the polarised opinions surrounding assured food standards (AFS).
Getting to the bottom of BTOM
The costs of the UK’s new security and sanitary controls have been vastly underestimated.
Is fairer food labelling reasonable?
Defra’s fairer labelling consultation may pose problems for the UK pig industry.
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Reaping a bountiful meat harvest means higher yields and improved efficiency
Processors want to add maximum value to every animal. Yield loss from leaving muscle meat on the bone after the deboning process is expensive.
Sustainable and environmentally sound packaging is about more than just materials
Reiser UK’s packaging specialist explains why manufacturers should weigh up the ‘whole package’ when it comes to being sustainable.
Advancing Sustainable and Cost-Efficient Labelling Solutions
Bizerba (UK) Ltd has launched the new PAS-I CleanCut®,offering flexibility, sustainability, and cost-efficiency in labelling.
The resilience and growth of Belgian pork exports to the UK
Belgian Meat Office discusses the resilience and growth of Belgian pork exports to the UK.
Customisation will be key to burger development next year, says Marel
The ability to create customisable, high-quality burgers will give processors a competitive edge, according to Marel.
The right precision tool makes all the difference
The Goldschmaus Group optimises processes and yields in meat processing with trimmers and skinners from Bettcher.
‘Grind-mix-grind’ method key to the perfect sausage, says Reiser UK
Richard Watson, managing director of Reiser UK, spoke to Meat Management about manufacturing high-quality sausages on an industrial scale.
“Pioneering” TREIF HAWK portion cutter helps automate butchery sector
Global product manager at Marel, Volker Pütz, to discuss the machinery supplier’s recent success with German butcher and wholesale grocer Möllers.
Reaping a bountiful meat harvest means higher yields and improved efficiency
Sustainable and environmentally sound packaging is about more than just materials
Advancing Sustainable and Cost-Efficient Labelling Solutions
The resilience and growth of Belgian pork exports to the UK
Customisation will be key to burger development next year, says Marel
The right precision tool makes all the difference
‘Grind-mix-grind’ method key to the perfect sausage, says Reiser UK
“Pioneering” TREIF HAWK portion cutter helps automate butchery sector
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