The only regular meat trade publication directly serving the UK meat industry.
Read the latest issue >
Latest News
LMC launches 2024 bursary for higher education students
LMC is preparing to launch its 2024 £1500 third level education bursary, in partnership with CAFRE.
Advertisement
Countdown begins to UK Sausage Week 2024
The much anticipated UK Sausage Week (UKSW) returns as from Monday 28th October with many butchers, supermarkets, foodservice and manufacturers across the UK involved.
HCC highlights social sustainability within Welsh beef and sheep sector
A sustainable food and drink event heard that economic and social sustainability is important to the Welsh beef and sheep sector.
Blakemore Fresh Foods rebrands to Blakemore Meats
UK-based international wholesaler and distributor of fresh meat, Blakemore Fresh Foods, has announced its rebrand to Blakemore Meats.
Danish Crown in “midst of a crisis” as it plans 500 employee redundancies
Global meat producer Danish Crown will make around 500 positions redundant after finding costs too high in relation to earnings.
Latest Issue
Your October edition includes: the 2024 Meat Management Industry Awards Review, an interview with Women In Meat Industry Awards host Annabel Croft, retail butcher focus, plus lots more inside.
Advertisement
Everything you need to know about the Meat Management Industry Awards can be found through our dedicated website.
Click here
Opinion
A System in Need of Reform
Executive Director at AIMS, Jason Aldiss, looks at the value of meat inspection in abattoirs.
How reassuring is AFS?
The origins, challenges and the polarised opinions surrounding assured food standards (AFS).
Getting to the bottom of BTOM
The costs of the UK’s new security and sanitary controls have been vastly underestimated.
Is fairer food labelling reasonable?
Defra’s fairer labelling consultation may pose problems for the UK pig industry.
Advertisement
The resilience and growth of Belgian pork exports to the UK
Belgian Meat Office discusses the resilience and growth of Belgian pork exports to the UK.
Customisation will be key to burger development next year, says Marel
The ability to create customisable, high-quality burgers will give processors a competitive edge, according to Marel.
The right precision tool makes all the difference
The Goldschmaus Group optimises processes and yields in meat processing with trimmers and skinners from Bettcher.
‘Grind-mix-grind’ method key to the perfect sausage, says Reiser UK
Richard Watson, managing director of Reiser UK, spoke to Meat Management about manufacturing high-quality sausages on an industrial scale.
“Pioneering” TREIF HAWK portion cutter helps automate butchery sector
Global product manager at Marel, Volker Pütz, to discuss the machinery supplier’s recent success with German butcher and wholesale grocer Möllers.
The resilience and growth of Belgian pork exports to the UK
Customisation will be key to burger development next year, says Marel
The right precision tool makes all the difference
‘Grind-mix-grind’ method key to the perfect sausage, says Reiser UK
“Pioneering” TREIF HAWK portion cutter helps automate butchery sector
Interested in wider food industry content?
For the latest news, market insight and opinion impacting the food industry:
Click here
- Contact us
- Media Pack
- Topics A-Z
- Terms & Conditions
- Privacy Policy
- Cookie Policy
- © Yandell Publishing Ltd