The only regular meat trade publication directly serving the UK meat industry.
Read the latest issue >The NFU has welcomed the Government’s decision to invest in mandatory electronic ID for newborn calves but wants the changes to go further.
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Buyers from across the world have come to the UK to take part in a four-day pasture-to-plate experience organised by AHDB to promote British red meat exports.
The 2025 Women In Meat Industry Awards campaign is now fully underway and is offering the opportunity for companies and individuals across the meat and food industry to nominate candidates.
Key public bodies are “insufficiently prepared” for a major animal disease outbreak and would likely struggle to cope with one, a report from NAO has found.
The World Organisation for Animal Health has officially reclassified the UK’s Bovine Spongiform Encephalopathy risk status to negligible.
Your May edition includes: All the news from IFFA 2025, insight into the latest international trade agreements and a round-up of this summer's BBQ trends.
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As we work out how to integrate new technology into our food production supply chains, we must first make sure we are putting the right framework in place, warns BPC’s Kerry Maxwell.
AIMS’s Tony Goodger examines the current factors affecting the price of meat and poultry.
IMTA’s Matthew Bishop looks at the issues affecting global meat consumption and finds that price is top of the agenda for UK consumers’ buying decisions.
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The 2025 edition of Meat Contacts is full of updated industry listings. Available in print and online, you can read and search the digital edition right now.
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