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Craft Butcher product award winners announced
Following evaluations and product judging on 4th September, trade body National Craft Butchers, have recently announced the winners of its 2025 National Craft Butchers Product Awards.
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Dawn Meats achieves 63% emissions reduction
Dawn Meats has reported that it has achieved a 63% reduction in Scope 1 and 2 emissions over a period of six years.
2025 Women In Meat Industry Awards judging concludes
Judging for the 2025 Meat Businesswoman of the Year has now taken place at Butchers’ Hall, London, with the panel praising this year’s exceptional candidates.
QMS highlights importance of iron in the diet
Independent research commissioned by Quality Meat Scotland’s Make it Scotch has found that almost half of Scottish women are ‘not confident’ or ’unsure’ whether their diet provides enough iron to support their energy levels and overall good health in daily life.
Red Tractor advert banned by ASA
The Advertising Standards Authority has ruled that an advert from farm assurance scheme Red Tractor must be banned for being “likely to exaggerate the benefits” of Red Tractor endorsement.
Latest Issue
Your October edition includes: Spotlight on the UK poultry market; all the winners and finalists from the 2025 Meat Management Meat Industry Awards; AIMS' Jason Aldiss on EHCs.
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Meat Management Meat Industry Awards
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Everything you need to know about the Meat Management Industry Awards can be found through our dedicated website.
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Food for thought
Maintaining traditional eating habits helps communities stay connected to their heritage, says IMTA’s Lamyah Moochhala, which is why it is necessary to be informed by cultural diversity when considering both meat marketing tactics and the National Food Strategy.
“Skills for what?”
Exhausted by endless Government soundbites, the BPC’s Kerry Maxwell argues that it’s time to look beyond the platitudes to properly interrogate what needs to be done to tackle the UK’s skills gap for the future.
AIMS “increasingly frustrated” with ad hoc Bluetongue controls
The Association of Independent Meat Suppliers has revealed its frustration with the UK Bluetongue controls, as executive director Jason Aldiss finds the controls have imposed costs and disrupted the meat industry.
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The 2025 edition of Meat Contacts is full of updated industry listings. Available in print and online, you can read and search the digital edition right now.
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Bettcher Industries: combining precision, ergonomics, and sustainability
Bettcher Industries Inc., part of the Fortifi Food Processing Solutions Group, delivers high-performance cutting tools engineered to boost yield, lower maintenance costs and enhance user comfort with ergonomic design.
The future of hygiene: ProvaStep by Sterilex
Global hygiene company Sterilex talks to Meat Management about ProvaStep, a granular floor disinfectant, and its applications in the food industry.
Dicing to make more from modern markets
The food processing landscape presents challenges for mid-sized operations needing to address increasingly competitive environments while managing labour costs, maintaining hygiene standards and delivering consistent product quality.
Bettcher Industries: combining precision, ergonomics, and sustainability
The future of hygiene: ProvaStep by Sterilex
Dicing to make more from modern markets
Rewarding and recognising outstanding female talent within the UK meat industry, see who won including the title of Meat Businesswoman of the Year.
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