The only regular meat trade publication directly serving the UK meat industry.
Read the latest issue >
Latest News
Sausage producers promote great British bangers
Sausage producers across the UK have been running special promotions and creating new products as part of this year’s UK Sausage Week celebrations. We’ve rounded up some of the activities we’ve seen across social media since the week began.
Advertisement
UK Sausage Week lunch photo gallery now online
Following the UK Sausage Week celebration lunch at Butchers’ Hall on Monday 27th October, the photo gallery has now been published online.
Sausages show “resilient growth”, finds Pilgrim’s Europe
Red meat supplier Pilgrim’s Europe has found that fresh sausage sales have shown “resilient growth”, as sausage purchases increase.
Provision Trade Benevolent Institution celebrates its 190th anniversary
Founded in 1835, the Provision Trade Benevolent Institution charity provides financial support to those working in the provision trade and their families.
UK Sausage Week 2025 competition winners exclusively unveiled
A delighted variety of winners have been revealed at a sell-out luncheon and awards ceremony at Butchers’ Hall in London, to mark the start of UK Sausage Week.
Latest Issue
Your October edition includes: Spotlight on the UK poultry market; all the winners and finalists from the 2025 Meat Management Meat Industry Awards; AIMS' Jason Aldiss on EHCs.
Advertisement
Meat Management Meat Industry Awards
- Previous
- Next
Everything you need to know about the Meat Management Industry Awards can be found through our dedicated website.
Click hereSpotlight
Food for thought
Maintaining traditional eating habits helps communities stay connected to their heritage, says IMTA’s Lamyah Moochhala, which is why it is necessary to be informed by cultural diversity when considering both meat marketing tactics and the National Food Strategy.
“Skills for what?”
Exhausted by endless Government soundbites, the BPC’s Kerry Maxwell argues that it’s time to look beyond the platitudes to properly interrogate what needs to be done to tackle the UK’s skills gap for the future.
AIMS “increasingly frustrated” with ad hoc Bluetongue controls
The Association of Independent Meat Suppliers has revealed its frustration with the UK Bluetongue controls, as executive director Jason Aldiss finds the controls have imposed costs and disrupted the meat industry.
Advertisement
The 2025 edition of Meat Contacts is full of updated industry listings. Available in print and online, you can read and search the digital edition right now.
Open editionSponsored Content
Bettcher Industries: combining precision, ergonomics, and sustainability
Bettcher Industries Inc., part of the Fortifi Food Processing Solutions Group, delivers high-performance cutting tools engineered to boost yield, lower maintenance costs and enhance user comfort with ergonomic design.
The future of hygiene: ProvaStep by Sterilex
Global hygiene company Sterilex talks to Meat Management about ProvaStep, a granular floor disinfectant, and its applications in the food industry.
Dicing to make more from modern markets
The food processing landscape presents challenges for mid-sized operations needing to address increasingly competitive environments while managing labour costs, maintaining hygiene standards and delivering consistent product quality.
Bettcher Industries: combining precision, ergonomics, and sustainability
The future of hygiene: ProvaStep by Sterilex
Dicing to make more from modern markets
Rewarding and recognising outstanding female talent within the UK meat industry, see who won including the title of Meat Businesswoman of the Year.
Find out more
Interested in wider food industry content?
For the latest news, market insight and opinion impacting the food industry:
Click here
- Contact us
- Media Pack
- Topics A-Z
- Terms & Conditions
- Privacy Policy
- Cookie Policy
- © Yandell Publishing Ltd