The only regular meat trade publication directly serving the UK meat industry.
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Co-op to meet cage-free commitment by end of 2025
UK convenience retailer Co-op has confirmed it will move to higher welfare standards across its continental meat supply chain by the end of the year.
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Steve Murrells steps down as Hilton Foods CEO
Protein producer Hilton Food Group has announced that CEO Steve Murrells will step down from his position as chief executive officer.
Northern Ireland consumers “show enthusiasm” for red meat
Research from the Livestock and Meat Commission has revealed that Northern Ireland consumers remain “firmly committed” to red meat, with almost nine in ten people purchasing or eating red meat.
2025 Women In Meat Industry Awards winners revealed
The 2025 Women In Meat Industry Awards winners were unveiled on Friday 21st November in London during an exclusive and much anticipated awards ceremony.
Meat processing “fundamentally different” from UPF processing, says BMPA
A global review of ultra-processed food research has claimed that Governments must reverse a rise in so-called UPFs through “collective action”.
Latest Issue
Your November edition includes: All the winners and finalists from this year's UK Sausage Week Awards; Spotlight on the Anuga Cologne 2025 trade fair; The Butcher focus.
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Meat Management Meat Industry Awards
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Everything you need to know about the Meat Management Industry Awards can be found through our dedicated website.
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Food for thought
Maintaining traditional eating habits helps communities stay connected to their heritage, says IMTA’s Lamyah Moochhala, which is why it is necessary to be informed by cultural diversity when considering both meat marketing tactics and the National Food Strategy.
“Skills for what?”
Exhausted by endless Government soundbites, the BPC’s Kerry Maxwell argues that it’s time to look beyond the platitudes to properly interrogate what needs to be done to tackle the UK’s skills gap for the future.
AIMS “increasingly frustrated” with ad hoc Bluetongue controls
The Association of Independent Meat Suppliers has revealed its frustration with the UK Bluetongue controls, as executive director Jason Aldiss finds the controls have imposed costs and disrupted the meat industry.
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The 2025 edition of Meat Contacts is full of updated industry listings. Available in print and online, you can read and search the digital edition right now.
Open editionSponsored Content
Meet rising demand for meat sticks with Balchem’s MeatShure®
Balchem speaks to Meat Management about what is driving the “meat stick boom” and explores how manufactures can scale up production to meet demand.
Bettcher Industries: combining precision, ergonomics, and sustainability
Bettcher Industries Inc., part of the Fortifi Food Processing Solutions Group, delivers high-performance cutting tools engineered to boost yield, lower maintenance costs and enhance user comfort with ergonomic design.
The future of hygiene: ProvaStep by Sterilex
Global hygiene company Sterilex talks to Meat Management about ProvaStep, a granular floor disinfectant, and its applications in the food industry.
Meet rising demand for meat sticks with Balchem’s MeatShure®
Bettcher Industries: combining precision, ergonomics, and sustainability
The future of hygiene: ProvaStep by Sterilex
Rewarding and recognising outstanding female talent within the UK meat industry, see who won including the title of Meat Businesswoman of the Year.
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