The only regular meat trade publication directly serving the UK meat industry.
Read the latest issue >LMC is preparing to launch its 2024 £1500 third level education bursary, in partnership with CAFRE.
Advertisement
The much anticipated UK Sausage Week (UKSW) returns as from Monday 28th October with many butchers, supermarkets, foodservice and manufacturers across the UK involved.
A sustainable food and drink event heard that economic and social sustainability is important to the Welsh beef and sheep sector.
UK-based international wholesaler and distributor of fresh meat, Blakemore Fresh Foods, has announced its rebrand to Blakemore Meats.
Global meat producer Danish Crown will make around 500 positions redundant after finding costs too high in relation to earnings.
Your October edition includes: the 2024 Meat Management Industry Awards Review, an interview with Women In Meat Industry Awards host Annabel Croft, retail butcher focus, plus lots more inside.
Advertisement
Executive Director at AIMS, Jason Aldiss, looks at the value of meat inspection in abattoirs.
The origins, challenges and the polarised opinions surrounding assured food standards (AFS).
The costs of the UK’s new security and sanitary controls have been vastly underestimated.
Defra’s fairer labelling consultation may pose problems for the UK pig industry.
Advertisement
For the latest news, market insight and opinion impacting the food industry:
Click here