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Sausage producers across the UK have been running special promotions and creating new products as part of this year’s UK Sausage Week celebrations. We’ve rounded up some of the activities we’ve seen across social media since the week began.
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Following the UK Sausage Week celebration lunch at Butchers’ Hall on Monday 27th October, the photo gallery has now been published online.
Red meat supplier Pilgrim’s Europe has found that fresh sausage sales have shown “resilient growth”, as sausage purchases increase.
Founded in 1835, the Provision Trade Benevolent Institution charity provides financial support to those working in the provision trade and their families.
A delighted variety of winners have been revealed at a sell-out luncheon and awards ceremony at Butchers’ Hall in London, to mark the start of UK Sausage Week.
Your October edition includes: Spotlight on the UK poultry market; all the winners and finalists from the 2025 Meat Management Meat Industry Awards; AIMS' Jason Aldiss on EHCs.
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Maintaining traditional eating habits helps communities stay connected to their heritage, says IMTA’s Lamyah Moochhala, which is why it is necessary to be informed by cultural diversity when considering both meat marketing tactics and the National Food Strategy.
Exhausted by endless Government soundbites, the BPC’s Kerry Maxwell argues that it’s time to look beyond the platitudes to properly interrogate what needs to be done to tackle the UK’s skills gap for the future.
The Association of Independent Meat Suppliers has revealed its frustration with the UK Bluetongue controls, as executive director Jason Aldiss finds the controls have imposed costs and disrupted the meat industry.
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The 2025 edition of Meat Contacts is full of updated industry listings. Available in print and online, you can read and search the digital edition right now.
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