The only regular meat trade publication directly serving the UK meat industry.
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Food Industry Awards product entry and voting now underway
Product entry and voting is now well underway for the annual FMT Food Industry Awards, with product nomination forms and online voting for the 2026 initiative live online.
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Winners of the Scottish Craft Butcher Training Awards announced
Craft Skills Scotland has hosted the 2025 Scottish Craft Butcher Training Awards, which recognises outstanding talent in the industry.
Tesco announces investment into farm data baselining programme
UK food retailer Tesco has launched an extension to its environmental baselining programme and called on Government for a national farm data framework to support food security.
AHDB observes 36.6% rise in pork mince volume
The Agriculture and Horticulture Development Board has analysed red meat retail data from Worldpanel by Numerator, finding that primary pig meat saw a 5.1% volume increase over the 12 weeks to 2nd November.
EFRA Committee urges Government to implement biosecurity recommendations
The Environment, Food and Rural Affairs Committee has warned that a delay in the implementation of its recommendations to Government on biosecurity will allow “alarming amounts” of illegal imports to cross the border.
Latest Issue
Your November edition includes: All the winners and finalists from this year's UK Sausage Week Awards; Spotlight on the Anuga Cologne 2025 trade fair; The Butcher focus.
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Meat Management Meat Industry Awards
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Everything you need to know about the Meat Management Industry Awards can be found through our dedicated website.
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Food for thought
Maintaining traditional eating habits helps communities stay connected to their heritage, says IMTA’s Lamyah Moochhala, which is why it is necessary to be informed by cultural diversity when considering both meat marketing tactics and the National Food Strategy.
“Skills for what?”
Exhausted by endless Government soundbites, the BPC’s Kerry Maxwell argues that it’s time to look beyond the platitudes to properly interrogate what needs to be done to tackle the UK’s skills gap for the future.
AIMS “increasingly frustrated” with ad hoc Bluetongue controls
The Association of Independent Meat Suppliers has revealed its frustration with the UK Bluetongue controls, as executive director Jason Aldiss finds the controls have imposed costs and disrupted the meat industry.
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The 2025 edition of Meat Contacts is full of updated industry listings. Available in print and online, you can read and search the digital edition right now.
Open editionSponsored Content
Meet rising demand for meat sticks with Balchem’s MeatShure®
Balchem speaks to Meat Management about what is driving the “meat stick boom” and explores how manufactures can scale up production to meet demand.
Bettcher Industries: combining precision, ergonomics, and sustainability
Bettcher Industries Inc., part of the Fortifi Food Processing Solutions Group, delivers high-performance cutting tools engineered to boost yield, lower maintenance costs and enhance user comfort with ergonomic design.
The future of hygiene: ProvaStep by Sterilex
Global hygiene company Sterilex talks to Meat Management about ProvaStep, a granular floor disinfectant, and its applications in the food industry.
Meet rising demand for meat sticks with Balchem’s MeatShure®
Bettcher Industries: combining precision, ergonomics, and sustainability
The future of hygiene: ProvaStep by Sterilex
Rewarding and recognising outstanding female talent within the UK meat industry, see who won including the title of Meat Businesswoman of the Year.
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