The only regular meat trade publication directly serving the UK meat industry.
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Four butcher shops have been spotlighted on BBC’s ‘Our Lives - Haggis Hunters’, which is available to watch in iPlayer.
AIMS has stated that the rise in UK inflation was “anything but unexpected” to the trade body as it observes its meat and poultry inflation report.
The British Poultry Council has hit back against a recent pressure campaign, after letters were sent to 1,600 chicken farmers across the UK.
Government has unveiled a new policy paper, detailing its plans to “build a strong food supply chain”.
Your June edition includes: An update on the plant-based proteins market, the latest news on training and education, spotlight on Wales.
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Consumers rely on eco-labels to make informed decisions about the food they buy, but without an agreed framework to govern standards, they are just as likely to misinform as they are to provide clarity, argues the BMPA’s Lucas Daglish.
As we work out how to integrate new technology into our food production supply chains, we must first make sure we are putting the right framework in place, warns BPC’s Kerry Maxwell.
AIMS’s Tony Goodger examines the current factors affecting the price of meat and poultry.
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