BPEX has launched a new report and recipe book for chefs looking to tap into the fastest growing food scene in the UK.As a result of its impressive flavours, convenience and sociable experience, some 2.5 billion people (worldwide) eat street food every day and, as BPEX highlights, the trend is important for those supplying the catering sector, particularly those wanting food on the go.
The booklet includes relatively inexpensive and easy recipe ideas, such as ‘Muy Yum Pork and Pico,’ ‘Brazilian Balls and Beans,’ ‘Pork Samosas’ and ‘Creole Style Ribs’ that can be packaged to appeal to customers accordingly.
To view ‘Word on the Street’ online click here
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