The only regular meat trade publication directly serving the UK meat industry.
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An artificial intelligence system has been introduced at Ashford Port Health Authority as the facility becomes the first to fully automate the initial stage of import document checks.
The Livestock and Meat Commission for Northern Ireland has announced the return of its fully funded primary school cookery demonstrations.
The Agriculture and Horticulture Development Board has revealed that exports of red meat and dairy from the UK reached over £4 billion last year.
In his keynote address to the National Farmers’ Union annual conference in Birmingham, NFU president Tom Bradshaw has said that a resilient food system is key to tackling food inflation and driving growth.
Eight leading hospitality businesses including Burger King and KFC have announced the launch of the Sustainable Chicken Forum and said that they will be withdrawing from the Better Chicken Commitment.
The Association of Independent Meat Suppliers (AIMS) is celebrating 25 years of representing the UK meat industry.
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Your February edition includes: JP Garnier examines the environmental factors affecting meat production in the UK; packaging focus; spotlight on cybersecurity; we talk to food security expert Professor Chris Elliott.
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The Boparan Private Office has acquired German turkey and chicken processor Heidemark, which will form part of BPO’s Europe division.
Aberdeenshire-based online butcher Donald Russell has proposed the closure of its operations following a “comprehensive review” of its financial position and market conditions.
The National Sheep Association has unveiled its 2026 cohort of NSA Next Generation Ambassadors, with the 12 sheep farmers set to undertake career development sessions in North Wales.
The rate of food inflation has fallen to 3.6% in January, according to the latest data published by the Office for National Statistics, with meat cited as a downward contributor.
Farm shop Edenmoor, which was previously Piper’s Farm, has announced a seven-figure investment in a 25,000 sq ft purpose-built production facility in Cullompton, Devon.
Bob Carnell, CEO of red meat processor ABP Food Group’s UK division, has announced his decision to retire, with Kevin Cahill to be appointed as the new CEO.
This year’s Food Industry Awards product judging was successfully completed on Friday 13th February with judges enthusiastic about the quality and range of products entered.
Dover Port Health Authority confirmed that January 2026 saw nearly 44,000kg of illegal meat removed at the Port of Dover, which it said was the highest volume removed in one month since checks began.
Past president of the London Retail Meat Traders Association and butcher at Frank Godfrey Butchers Peter Godfrey has passed away.
Dunbia, a division of Dawn Meats, has announced a new phase of its Plan Four Zero Activate programme, Dunbia Activate Leaders, which it said would work towards reducing scope 3 emissions in the beef and sheep industries.
KFC UK & Ireland has announced that 35% of its chicken will be sourced from British farms by the end of 2026, as the company said it would add chicken wings to the list of products it sources from British farms.
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