The only regular meat trade publication directly serving the UK meat industry.
Read the latest issue >BMPA has unveiled its Meat Industry Manifesto in response to a long-term trend of falling livestock numbers and a drop in abattoir numbers.
UK proteins supplier Hilton Foods has published its interim results for the first half of 2024, highlighting that it achieved a 23.2% increase in adjusted operating profits.
Manufacturer 2 Sisters Food Group has announced that its European poultry business will be sold to the Boparan Private Office for around €200 million.
The Student Union (SU) at Warwick University has announced it will no longer implement a fully plant-based catering service, despite the motion passing in 2023.
A new report published by Policy Exchange has called for Government to urgently place food security at the heart of Industrial Strategy and plans for growth.
The 2024 Meat Management Industry Awards ceremony and black-tie dinner will return on Thursday 19th September to celebrate the industry’s top people, companies and products.
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Your September edition includes: a focus on Northern Ireland, an interview with Grace Randall of AHDB, lab-grown meat, plus lots more inside.
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A £38m centre dedicated to developing alternatives to animal proteins will be headed up by the University of Leeds.
2024 MM Industry Awards host Martin Bayfield on why pre-game nerves are nothing on the pressure of the MasterChef kitchen.
QMS has unveiled a series of workshops designed to provide farmers with knowledge on carcass grading, market specifications and customer requirements.
HCC has revealed that a fall in cattle supply could affect future Welsh beef numbers.
The prestigious Young Manager of the Year Award has been an important and integral part of the annual MM Meat Industry Awards for many years and there have been many outstanding winners and finalists.
QMS has brought back its Meat Voucher Scheme for 2024, with participating schools set to receive up to £180 worth of vouchers.
The voting period for this year’s Women In Meat Industry Awards will come to a close this Friday 30th August as organisers report an “outstanding” response and record voting.
MNFU has issued an open letter to declare its lack of confidence in the management of Isle of Man Meats.
HCC has partnered with a children’s magazine to spotlight the nutritional benefits of Welsh red meat.
AHDB will bring back its Let’s Eat Balanced campaign to promote a balanced diet that includes lean meat.
QMS has said that the studies underpinning a recent report linking high meat consumption to type 2 diabetes were “done to varying standards”.
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