The only regular meat trade publication directly serving the UK meat industry.
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The National Farmers’ Union has highlighted that voters in England can use upcoming elections to shine a light on the challenges facing British producers.
Following last year’s successful event, the Worshipful Company of Butchers will once again host punk-inspired executive coach Carol Glover for a day of empowering established and emerging leaders.
The Agriculture and Horticulture Development Board has announced that its Farm Data Exchange pilot has demonstrated a viable system that aims to reduce complexity across the food supply chain.
Corries Meats farm shop in Newtonards has burned down in a fire, with the fire service attributing the blaze to accidental ignition.
Government is reportedly preparing new legislation that it said could grant “sweeping powers” to pursue alignment with EU rules.
Processing at RenEco’s new animal feed production facility has now started in collaboration with UK retailer Tesco.
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Your April edition includes: a round-up of UK trade – meat exports have shown resilience amid considerable headwinds; abattoir sector focus; spotlight on cold storage and transport; ‘fake’ meat sales are in decline as consumers turn away from highly processed meat alternatives; profile: ABP UK.
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The Department for Environment, Food and Rural Affairs will assume responsibility for the Groceries Code Adjudicator from 1st July 2026.
The Department for Environment, Food and Rural Affairs has revealed that British organic food producers now have access to Japan’s £1.4 billion organic market.
The Agriculture and Horticulture Development Board has highlighted the role of farm shops and local butchers in bringing British beef to consumers ahead of Great British Beef Week.
Beyond Meat has reported a financial loss of $178.4 million over the full year ended 31st December, as it anticipates an “elevated level of uncertainty” during 2026.
Moguntia Food Group has launched its Global Taste Tracker, revealing that the UK is “driving rapid innovation” across meat and poultry launches.
The Scottish Association of Meat Wholesalers has warned that increases to meat inspection charges from Food Standards Scotland will “threaten the viability” of meat processors.
A 51-year-old male has been arrested following a National Food Crime Unit operation involving illegal bushmeat.
Organisers of the annual Meat Management Meat Industry Awards have revealed Paul Sinha as this year’s celebrity host when the ceremony takes place in Birmingham on Thursday 3rd September.
The Worshipful Company of Butchers is once again hosting its Meat Industry Invitational Golf Tournament on Thursday 16th July 2026.
Red meat supplier Pilgrim’s Europe has found that 54% of households are planning a roast dinner across the Easter weekend, with demand for roasting joints expected to see a “renewed focus”.
Protein producer Hilton Food Group has published its financial results for the 52 weeks to 28th December 2025, reporting that the review has “reinforced” its conviction in the strength of its core meat operations.
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