The only regular meat trade publication directly serving the UK meat industry.
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Four butcher shops have been spotlighted on BBC’s ‘Our Lives - Haggis Hunters’, which is available to watch in iPlayer.
AIMS has stated that the rise in UK inflation was “anything but unexpected” to the trade body as it observes its meat and poultry inflation report.
The British Poultry Council has hit back against a recent pressure campaign, after letters were sent to 1,600 chicken farmers across the UK.
Government has unveiled a new policy paper, detailing its plans to “build a strong food supply chain”.
Protein producer Hilton Food Group has announced that it has secured external investment into Foods Connected from Apax Global Impact Fund.
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Your June edition includes: An update on the plant-based proteins market, the latest news on training and education, spotlight on Wales.
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The 2025 Meat Management Meat Industry Awards ceremony and dinner will return to the Hilton Birmingham Metropole Hotel on Thursday 18th September, as organisers anticipate another sell-out event.
Government has scrapped its advertising ban on foods high in fat, sugar and salt (HFSS) as part of its 10-year plan.
Devro has invested £2.9 million to reduce its carbon emissions and increase productivity at its Scottish site in Moodiesburn, North Lanarkshire.
NSA has launched a project aiming to establish whether technology exists to use meat samples to identify grazing locations.
National Food & Drink Training, the training arm of Scottish Bakers, has launched a new SCQF Level 5 qualification in Meat & Poultry Processing.
Quality Meat Scotland will aim to grow public understanding of what the blue Scotch label stands for in its summer advertising campaign.
Members the All-Party Parliamentary Group witnessed the efforts underway to uphold the UK’s biosecurity during a visit to meet with UK Border Force.
AIMS has voiced concerns regarding the Scottish Government’s “failure to deliver a coherent agricultural policy” to support Scotland’s red meat sector.
Global market research firm Ipsos has revealed that 47% of Generation Z Brits said they would eat cultivated meat products.
Protein producer Sofina Foods Europe has confirmed the acquisition of manufacturer Finnebrogue.
Government has revealed that it will partner with food retailers and manufacturers to “tackle the obesity epidemic” by monitoring healthy food sales.
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