The only regular meat trade publication directly serving the UK meat industry.
Read the latest issue >The Department for Environment, Food and Rural Affairs has stopped all Sustainable Farming Incentive applications without warning.
UK supermarket Waitrose has launched a £500,000 fund for British farmers to support projects which aim to reduce carbon emissions.
Hybu Cig Cymru - Meat Promotion Wales has found that red meat trade figures reveal “significant” impacts on both beef and lamb markets in the future.
The World Organisation for Animal Health has reported an outbreak of foot and mouth disease in a dairy cattle herd in Hungary.
The Food Standards Agency has announced the launch of a new regulatory programme for cultivated meat.
According to research by the Agriculture and Horticulture Development Board (AHDB), meat products saw volume growth as meat-free products experienced less demand on the year.
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Your March edition includes: News from this year's highly charged NFU conference, a look at the halal sector with a profile of Euro Quality Lambs, as well as an analysis of the sausage and burger market.
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Global food manufacturer Vaess has announced a collaboration with Alsa Ingredients to “expand its expertise” in beef, pork and poultry meat.
The Sustainable Food Trust has called on the farming industry to complete a survey about its use of small abattoirs.
Market research firm Kantar has shared its grocery sales data for the four weeks to 23rd February, reporting a 3.6% increase in take-home sales at the grocers.
NSA has responded to the announcements made by Defra Secretary of State Steve Reed, stating that the “necessary details are still missing”.
Plant-based brand Beyond Meat has announced “cost-reduction measures” including suspending operational activities in China and reducing its workforce in Europe and North America.
Poultry processor Avara Foods has published its annual report for the year ended 31st May 2024 after experiencing a decrease in yearly turnover.
Meat brand George Adams 1910 has been bought out of administration by Norfolk-based food manufacturer Finedale Foods.
In addition to applauding the achievements of exceptional individuals and organisations at its annual awards, the IoM and WCB had further reason to celebrate.
An East Riding councillor has taken a stand against meat free menus in schools, stating that “we should not be forcing meat eaters to not eat meat”.
British craft butchery products have been recognised as best in class at this year’s Smithfield Awards.
QMS highlighted the quality of PGI Scotch Lamb at Gulfood 2025, one of the world’s largest annual food and beverage trade exhibitions.
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