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Following an investigation by the National Food Crime Unit, a man was sentenced for handling stolen goods in a case linked to wider distribution fraud of more than £500,000 worth of poultry.
Meat Management is saddened to report the passing of past president of the Scottish Craft Butchers, John Chapman OBE.
Meat equipment and packaging supplier Reiser UK has announced the appointment of James Couldwell as its new managing director.
Pork and poultry processor Cranswick has revealed that its revenue growth in the 13 weeks to 27th December 2025 was “strong”, reflecting positive trading momentum from the first half of the year.
Cardiff farmer Abi Reader has been elected president of NFU Cymru, with livestock farmer Paul Williams elected as deputy president.
Marks & Spencer has increased its British farming commitments by 33%, which it said was a response to a sales uplift in its value chicken lines.
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Your January edition includes: a view from the industry on the trends that shaped 2025 plus their predictions for the year to come; training and education in focus; Brazilian livestock market report.
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According to a Christmas red meat report, grocery sales reached a record £13.8 billion over Christmas, despite shoppers cutting back on turkey purchases.
ABP has announced plans to stop retail packing at its Linden Foods facility at Granville Industrial Estate in Dungannon, as the company enters into a formal consultation process with employees.
Due to demand and to enable as many entrants as possible to participate in this year’s FMT Food Industry Awards, the final deadline for product entry nominations has been moved back to Wednesday 4th February.
Quality Meat Scotland will launch its Scotch Beef Club in Sweden to mark its first entry into the Scandinavian market.
Defra and Welsh Government have confirmed changes to livestock feed controls to allow pig and poultry protein into animal feed, but has delayed implementation as Government works towards a new SPS agreement.
The Livestock and Meat Commission has relaunched its Good Honest Food campaign, which it said aims to “uncover the truth” about beef and lamb.
NFU Scotland has welcomed the UK Government’s announcement to raise the threshold for Agricultural and Business Property Relief under inheritance tax from £1 million to £2.5 million per individual, but says there is more still to do.
The Agriculture and Horticulture Development Board has highlighted future opportunities for exports of quality British dairy and red meat to North America.
The EU Council authorised the signature of the EU-Mercosur Partnership Agreement, with the Livestock and Meat Commission urging Government to provide assurances that domestic markets will not be challenged.
Quality Meat Scotland released an updated edition of its ‘Get in the Know: Celebrating the Positives of Red Meat’ toolkit.
UK retailer Waitrose has revealed that its continental meats offering is now higher welfare after partnering with European producers and farmers.
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