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Meat Industry News
Tinned meat purchases up following Government stockpiling campaign
Lamb prices up nearly 10% on the year
UK Sausage Week winner is a hit at WCB Court Lunch
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“Get a life” – Minister responds to claims SPS deal could see a ban on smoky bacon crisps
In an interview for Times Radio, Dame Angela Eagle dismissed claims that aligning with EU regulations that have outlawed the use of ‘meaty’ terms to describe plant-based foods will mean a ban on smoky bacon crisps and other snacks.
Carla Ashcroft appointed WCB Clerk
The Worshipful Company of Butchers has appointed Carla Ashcroft as its Clerk; she becomes the first female Clerk in the Livery’s history.
ABP to acquire Pilgrim’s Europe Llanidloes Lamb facility
Meat processor ABP has announced the proposed acquisition of Pilgrim’s Europe’s lamb business, following a review by Pilgrim’s Europe of its lamb operations.
Bernard Matthews reverses closure of Derby site
Following an announcement in August that the Derby Bernard Matthews site was set to close, owner 2 Sisters Food Group has confirmed that the decision to close the site has been reversed.
Game producer increases processing capacity with facility investment
Game producer Lean + Wild has opened a venison processing facility in Radwinter as part of an investment in the UK wild venison industry.
Cyber-attack on fridges affects UK meat industry businesses
A cyber-attack has targeted refrigeration systems in Europe, resulting in the UK meat industry being affected.
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Your November edition includes: An examination of the factors impacting the UK meat industry this autumn; SIAL Paris Review; Spotlight on Wales; All the winners and finalists from the 2026 UK Sausage Week competition - our celebration of the great British banger!
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UK-EU deal “should reduce friction and costs”, says industry
A draft sanitary and phytosanitary deal has been agreed ahead of an upcoming UK-EU summit, according to reports.
Reiser UK appoints Ryan Jones as managing director
Reiser UK, a supplier of processing and packaging solutions across the meat, poultry and bakery sectors, has appointed Ryan Jones as its managing director.
Final countdown begins for Women In Meat Industry Awards ceremony on 20th November
With the 2026 Women In Meat Industry Awards dinner and ceremony rapidly approaching, organisers are encouraging those who have not yet booked their tickets or tables to do so now. Only limited availability remains.
UK-EU deal “should reduce friction and costs”, says industry
Reiser UK appoints Ryan Jones as managing director
Final countdown begins for Women In Meat Industry Awards ceremony on 20th November
Beef the only category to not see price rises
Data from the October meat and poultry inflation report has found that beef prices were the only category to not increase.
Kepak CEO Tom Finn appointed BMPA president
The British Meat Processors Association has appointed Kepak Meat Division CEO Tom Finn as president as Tom Kirwan steps down.
Porky Whites holds Great British Sausage Link Off
In celebration of UK Sausage Week, which ran from Monday 26th October to Sunday 1st November, sausage producer Porky Whites hosted its very own Great British Sausage Link Off.
UK Sausage Week 2026: businesses celebrate in style
Independent butchers, manufacturers and food creators across the nation celebrated UK Sausage Week with special flavours, promotions and sausage-making demonstrations. We revisit a week of sizzling activity.
UKSW winners take to socials to celebrate
This year’s UK Sausage Week competition winners have taken to social media to celebrate and publicise their award-winning products. Take a look at what they’ve been saying.
Suspended tariffs “could provide security” amid high livestock feed costs
The Association of Independent Meat Suppliers has responded to the Chancellor’s Autumn Budget, welcoming fuel duty cost reductions while warning that realignment with the EU would “not allow for a British business-first approach”.
Aldi and ABP UK partner to deliver British beef initiative
UK discounter Aldi has launched a beef farming initiative in partnership with red meat producer ABP UK, which it said would provide producers with support.
Finnebrogue reports increased interest in premium sausages
Based in County Down, food producer Finnebrogue supplies major UK supermarkets with own-label sausages, including its Naked range, which is made without nitrites.
Red Tractor outlines ways for meat processors to reduce audit burden
Food assurance scheme Red Tractor has detailed ways in which it believes meat and poultry processors can minimise their audit burden and reduce duplication.
Food security called a “hollow promise” in wake of Budget
Industry has responded to Chancellor of the Exchequer John Healey’s Autumn Budget, with industry stating that Government had missed the opportunity to deliver on its food security commitments.
Meat Management celebrates the British banger for UK Sausage Week
The Meat Management team celebrated a sizzling Sausage Week with a sausage-themed lunch at its Milton Keynes office.
Royal Smithfield Club opens Bicentenary Trophy nominations
Sourcing improvements “not to be taken for granted”, says NFU Scotland
Speed-linking and sausage specials across the UK for Sausage Week
Malik Butchers highlight halal sausages during UK Sausage Week
UK Sausage Week spotlight: Super Sausage Cafe
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