The only regular meat trade publication directly serving the UK meat industry.
Read the latest issue >This year’s Meat Management Meat Industry Awards product judging has commenced, with many hundreds of entries from all corners of the meat industry being evaluated across 11 categories.
After gaining more than 109,000 signatures, a petition to ban non-stun slaughter in the UK was debated in Westminster Hall.
The National Farmers’ Union has warned that the “modest gains” achieved by UK farmers “come after years of unsustainable returns”.
The Innovative Farmers network are trialling a selection of heritage chicken breeds with the aim to cut emissions, end the culling of male chicks and “build economic resilience”.
The National Farmers’ Union has welcomed the Government’s decision to invest in mandatory electronic ID for newborn calves but wants the changes to go further.
Buyers from across the world have come to the UK to take part in a four-day pasture-to-plate experience organised by AHDB to promote British red meat exports.
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Your May edition includes: All the news from IFFA 2025, insight into the latest international trade agreements and a round-up of this summer's BBQ trends.
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Industry has responded to a Climate Change Committee report that details plans to reduce livestock numbers by 28% by 2035.
The Agriculture and Horticulture Development Board has reiterated the importance of safeguarding market access for the red meat sector.
The popular UK Sausage Week (UKSW) returns again later this year, taking place over the 27th October-2nd November period. This follows its successful return in 2024.
The Association of Independent Meat Suppliers has urged Government to address the competence of regulators in the meat industry.
According to data analysis by the Agriculture and Horticulture Development Board, sausage rolls have been “flying out the doors” of cafes and bakeries.
Hybu Cig Cymru - Meat Promotion Wales is seeking levy payers’ views to “help shape the industry’s direction”, with the survey due to close on 25th July.
Top impressionist Rory Bremner has been announced as the VIP guest presenter for this year’s Women In Meat Industry Awards ceremony. Rory will be supported by actor, broadcaster and writer Julie Peasgood.
The Agriculture and Horticulture Development Board underlined the importance of British pig meat at SIAL in China.
Chilled burger sales increased in May as warmer weather encouraged consumers to bring out their barbecues, the latest Kantar supermarket data found.
UK fried chicken brand KFC plans to invest £1.49 billion to create more than 7,000 jobs in the UK and Ireland over the next five years.
During the first week of May, the British Retail Consortium (BRC) reported that food inflation increased to 2.8% on the year.
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