The only regular meat trade publication directly serving the UK meat industry.
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Nominations for the 2026 UK Sausage Week competition are now open online, with organisers inviting sausage producers large and small to get involved and put their products forward. All entries are free of charge.
The Livestock and Meat Commission is bringing farming directly into primary school classrooms in Northern Ireland through the launch of its new interactive educational resource, Farm In A Box.
The National Sheep Association has welcomed Stephen Morgan MP’s appointment as Minister of State for Food Security and Rural Affairs.
The London Museum, which will be situated on the former site of Smithfield Meat Market, will officially open in November 2026.
Data from the Office for National Statistics has found that beef and cooked ham had downward effects on the change in the annual inflation rate.
According to data from Quality Meat Scotland, Scotland’s lamb and beef sectors together could unlock around an additional £350 million by 2032.
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Your June edition includes: UK retail sector market analysis – meat price inflation is impacting sales but there are still opportunities for retailers; profile: Plumpton College principal Jeremy Kerswell; a round-up of the latest bakery trends; alternative protein in focus.
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Chair of the International Meat Trade Association Dr Margaret Boanas was made a Member of the British Empire as part of the King’s 2026 Birthday Honours list.
The Food Management Today Food Industry Awards saw companies, individuals and products in the UK meat sector rewarded as part of the awards ceremony on Friday 12th June.
Scottish butchers will take to the stage at the Royal Highland Show to highlight the benefits of Scotch meat as part of several live butchery skill demonstrations.
The Agriculture and Horticulture Development Board has found that diners are seeking meals that feel “worth the cost” as overall menu share of red meat has declined.
The National Pig Association and the National Farmers’ Union Scotland have called on the UK foodservice sector to use more British pork and provide greater sourcing transparency.
Initial findings from a pilot delivered by meat trade organisations have suggested that current carbon accounting methodologies could “significantly underestimate” the amount of carbon stored in Scottish soils.
Kebab meat supplier Kismet Kebabs Ltd has been fined £500,000, along with £259,000 costs at Swansea Crown Court, following an investigation by Swansea Council that saw the company plead guilty to fraud by false representation.
The company at the centre of an illegal meat investigation has been sentenced by The Central Criminal Court after being found guilty of diverting unfit meat back into the food supply chain.
Future trade with the EU and the US for the UK red meat sector was the focus of the 2026 Agriculture and Horticulture Development Board Red Meat Exports Conference.
Research from Linking Environment and Farming has reportedly shown “overwhelming” public support for UK farming systems delivering both food production and environmental benefits.
According to the Scottish Association of Meat Wholesalers, Scotland’s red meat sector is looking forward to working with Scottish Government to support food policy and economic growth across the sector.
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