The only regular meat trade publication directly serving the UK meat industry.
Read the latest issue >Described as a fabulous dinner occasion, ‘Autumn Uncorked’ is a new event to be staged by the Worshipful Company of Butchers at the prestigious Butchers’ Hall in London, taking place on Friday evening 17th October.
Exports of Scotland’s red meat and offal reached a record £164 million in the year from August 2024 to July 2025, according to the latest Quality Meat Scotland annual export survey.
National Farmers’ Union Scotland has met with more than 20 MPs and MSPs to spotlight the priorities of Scotland’s farmers at the Labour Party Conference.
The Agriculture and Horticulture Development Board has relaunched its Muck Free Truck campaign as it aims to strengthen biosecurity across the UK pig industry.
The Institute of Grocery Distribution has urged Government to create a strategy that enables the “full potential” of poultry as a national growth driver.
Jim Moseley will step down from his position as Red Tractor chief executive officer in April 2026.
Advertisement
Your October edition includes: Spotlight on the UK poultry market; all the winners and finalists from the 2025 Meat Management Meat Industry Awards; AIMS' Jason Aldiss on EHCs.
Advertisement
Co-op has released its financial results for the first half of 2025, revealing a 2.1% drop in revenue from the same period in 2024.
The Agriculture and Horticulture Development Board has led a mission to provide more market insight into Vietnam and help export business identify where the opportunities for trade are.
The photos from the Meat Management Meat Industry Awards 2024 dinner and ceremony, including the winner presentations, and people from across the sector networking and celebrating.
A total of 27 businesses from across the food supply chain have written to the Farming Minister outlining how Defra and wider Government can work with them to deliver growth across the sector.
UK supermarket Waitrose & Partners has committed to 100% free range own-label British pork by 2027, with the retailer stating it would support British farmers.
A research programme looking at precision fermentation has been launched by the Food Standards Agency (FSA) in collaboration with Food Standards Scotland (FSS).
Savoury pastry producer The Original Baker has completed an expansion project following “substantial” multi-million-pound investment from the Olidor Group, which it said has created skilled and entry-level job opportunities.
Research from Worldpanel by Numerator has revealed the impact of “soaring” beef price inflation on retail demand.
The winners of the 2025 Meat Management Meat Industry Awards were exclusively revealed during an awards ceremony on Thursday 18th September at the Hilton Birmingham Metropole.
Delegates from France, Germany, Portugal and the Netherlands have taken part in an Agriculture and Horticulture Development Board mission to spotlight British lamb.
Nick Allen, chief executive of the British Meat Processors Association, has announced his intention to retire.
Search for the topic, sector or business you’re interested in using our site search tool at the top right of the web page ↑