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Meat Industry News
2024 UK Sausage Week competition finalists exclusively revealed
ABP becomes first Irish beef processor to supply the South Korean market
Animated videos to teach children about ‘farm to fork’
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BMPA calls for "pragmatic, workable policies" in manifesto
BMPA has unveiled its Meat Industry Manifesto in response to a long-term trend of falling livestock numbers and a drop in abattoir numbers.
Hilton meat category delivers “strong” growth across all regions
UK proteins supplier Hilton Foods has published its interim results for the first half of 2024, highlighting that it achieved a 23.2% increase in adjusted operating profits.
2 Sisters European arm sold for €200m to Boparan Private Office
Manufacturer 2 Sisters Food Group has announced that its European poultry business will be sold to the Boparan Private Office for around €200 million.
Warwick Student Union rejects compulsory plant-based catering
The Student Union (SU) at Warwick University has announced it will no longer implement a fully plant-based catering service, despite the motion passing in 2023.
Food security report warns of “focusing too narrowly on agriculture”
A new report published by Policy Exchange has called for Government to urgently place food security at the heart of Industrial Strategy and plans for growth.
Anticipation builds ahead of the 2024 Meat Management Industry Awards
The 2024 Meat Management Industry Awards ceremony and black-tie dinner will return on Thursday 19th September to celebrate the industry’s top people, companies and products.
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Latest Issue
Your September edition includes: a focus on Northern Ireland, an interview with Grace Randall of AHDB, lab-grown meat, plus lots more inside.
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UK accession to CPTPP to “open up new opportunities”
UK Government has revealed that it will join the Comprehensive and Progressive Agreement for Trans-Pacific Partnerships by 15th December 2024.
‘Grind-mix-grind’ method key to the perfect sausage, says Reiser UK
Richard Watson, managing director of Reiser UK, spoke to Meat Management about manufacturing high-quality sausages on an industrial scale.
"Future of red meat in Scotland will depend on industry collaboration" - SAMW
The president of SAMW has said that the future strength and profitability of Scottish red meat production will depend on securing collaboration between industry, Government and regulators.
UK accession to CPTPP to “open up new opportunities”
‘Grind-mix-grind’ method key to the perfect sausage, says Reiser UK
"Future of red meat in Scotland will depend on industry collaboration" - SAMW
University of Leeds launches £38m alternative protein centre
A £38m centre dedicated to developing alternatives to animal proteins will be headed up by the University of Leeds.
Interview: Martin Bayfield, 2024 MM Industry Awards host
2024 MM Industry Awards host Martin Bayfield on why pre-game nerves are nothing on the pressure of the MasterChef kitchen.
QMS ‘Meat the Market’ workshops return to Scottish processing facilities
QMS has unveiled a series of workshops designed to provide farmers with knowledge on carcass grading, market specifications and customer requirements.
Fall in cattle supply could have “significant implications” for Welsh beef
HCC has revealed that a fall in cattle supply could affect future Welsh beef numbers.
Young Manager of the Year Award 2024: Meet the finalists
The prestigious Young Manager of the Year Award has been an important and integral part of the annual MM Meat Industry Awards for many years and there have been many outstanding winners and finalists.
Meat Voucher Scheme to teach the benefits of Scotch meat
QMS has brought back its Meat Voucher Scheme for 2024, with participating schools set to receive up to £180 worth of vouchers.
Women In Meat Industry Awards voting deadline this Friday
The voting period for this year’s Women In Meat Industry Awards will come to a close this Friday 30th August as organisers report an “outstanding” response and record voting.
Isle of Man Meats receives vote of no confidence from Manx NFU
MNFU has issued an open letter to declare its lack of confidence in the management of Isle of Man Meats.
Welsh red meat production highlighted in children’s magazine
HCC has partnered with a children’s magazine to spotlight the nutritional benefits of Welsh red meat.
AHDB brings back Let’s Eat Balanced campaign
AHDB will bring back its Let’s Eat Balanced campaign to promote a balanced diet that includes lean meat.
Studies used in Lancet diabetes report “not given adequate scrutiny”
QMS has said that the studies underpinning a recent report linking high meat consumption to type 2 diabetes were “done to varying standards”.
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