The only regular meat trade publication directly serving the UK meat industry.
Read the latest issue >This year’s Meat Industry Awards, the sectors biggest, longest established and most successful awards initiative, is receiving record product entry nominations.
The latest consumer price inflation figures from ONS show that meat had the largest upward contribution to food inflation in January.
Spend on beef products has increased by 5.8% year-on-year, as reported by AHDB in its review of red meat retail performance.
NFU has declared that the “devastating impacts on food security from the family farm tax sit squarely on Government’s shoulders” following a meeting with the Treasury.
The CMA independent inquiry group has provisionally cleared Boparan’s proposed purchase of ForFarmers’ Burston and Radstock feed mill sites.
DAERA has initiated disease control measures across Northern Ireland following suspicion of a HPAI case at a commercial poultry premises in County Tyrone.
Advertisement
Your February edition includes: A look at packaging and its environmental impact, what you can expect from Foodex 2025, an interview with Team GB Butchery chair Simon Coles and a roundup of the latest ingredients trends.
Advertisement
According to Defra, the avian influenza housing measures will be extended to “mitigate the risk of further outbreaks of the disease”.
Foodservice wholesaler Brakes has introduced enhanced welfare standards for its own brand fresh primary chicken range.
Cold storage provider Magnavale has announced the completion of the expansion of its Chesterfield temperature-controlled food storage facility.
NFU has urged Government to act on the recommendations of the National Preparedness Commission following its warning that the UK’s food security is in a “precarious state”.
AHDB has found that UK beef production is expected to decrease by 5% in 2025.
NFU Scotland has elected Andrew Connon as its new president, with vice president posts going to Duncan Macalister and Robert Neill.
The City of London Corporation has said that plans to enable Smithfield and Billingsgate market traders to move to another facility within the M25 will have “minimal impact” on food supply.
Cultivated meat supplier Meatly has released what it describes as a cultivated meat dog treat, becoming the first company to supply cultivated meat in the UK, albeit for pet food.
HCC has found that prime lamb and beef average deadweight prices reached record highs during 2024.
Efra has called for evidence to examine biosecurity measures for animal imports to the UK.
Gwen Mostyn has joined Yandell Publishing Ltd., as editor of its meat and food portfolio.
Search for the topic, sector or business you’re interested in using our site search tool at the top right of the web page ↑