The only regular meat trade publication directly serving the UK meat industry.
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Protein producer Hilton Food Group has announced its third quarter trading update for the period from 30th June to 19th October 2025.
The Welsh Government has announced that poultry and captive bird keepers in Wales must house their birds from Thursday 13th November as measures are introduced to “combat the heightened risk” of avian influenza.
Helen Herniman has been appointed chief executive officer and accounting officer of the Agriculture and Horticulture Development Board as of 5th January 2026.
Gwyn Howells, Master of the Worshipful Company of Butchers, visited the Meat Management offices for a behind-the-scenes tour of the magazine before being interviewed for the upcoming issue.
Following the completion of an independent, veterinarian-led review of producer Cranswick’s pig farming operations, the Cranswick Board has committed to a six-point plan to raise animal welfare standards across the business’s pig farming operations.
The latest Worldpanel by Numerator grocery market share update showed that prices continued to rise fastest in the fresh meat market as retailers anticipate record Christmas spend.
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Your November edition includes: All the winners and finalists from this year's UK Sausage Week Awards; Spotlight on the Anuga Cologne 2025 trade fair; The Butcher focus.
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In an announcement from the Worshipful Company of Butchers, it was revealed that the Master’s Chain of Office had been stolen from Butchers’ Hall in London.
As part of the Lady Mayor’s Show, Porky Whites Ltd joined more than 7,000 people in the procession to spotlight British butchery and the City’s historical roots.
This year’s UK Supreme Sausage Champion winning banger was served to delighted Liverymen and guests at the Worshipful Company of Butchers November Court Lunch at Butchers’ Hall in London.
The Livestock and Meat Commission for Northern Ireland has delivered its latest Red Meat Skills Workshop, bringing together GCSE and A-Level Food Science teachers from across the region for a day of learning, collaboration, and creativity.
A report from the Public Accounts Committee has looked at the UK’s resilience to animal diseases such as bird flu, which it says pose a “significant threat” to the UK’s health, communities, wildlife, economy, trade and agriculture.
EU Member States have voted in favour of recognising the UK as having negligible status for Bovine Spongiform Encephalopathy.
The UK Chief Veterinary Officer has ordered a mandatory housing order to cover the whole of England from Thursday 6th November 2025, following the escalating number of confirmations of avian influenza in kept and wild birds.
A family-run Wigtownshire butchers has been crowned Scottish Traditional Steak Pie Champion in the Scottish Craft Butchers Awards 2025.
National Farmers’ Union has confirmed with Farming Minister Dame Angela Eagle that the number of visas allocated for the 2026 Seasonal Worker Scheme had been finalised.
Ingredients and equipment supplier Scobie & Junor Northern Ireland has celebrated 40 years at its Belfast site.
The global meat industry gathered in Brazil for the World Meat Congress where delegates discussed issues including sustainable production, trade, animal health and welfare, and consumption.
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