The only regular meat trade publication directly serving the UK meat industry.
Read the latest issue >The 2024 UK Sausage Week Ceremony and lunch took place at Butchers’ Hall, London to start this year’s celebrations. Check out some of the images captured on the day, including category winners.
Quality Meat Scotland and the Agriculture and Horticulture Development Board will set out their Environmental Baselining Pilot at AgriScot 2024.
With the UK Sausage Week festivities now in full swing, Meat Management has used data provided by the Agriculture and Horticulture Development Board to observe sausage purchasing trends in 2024.
The winners of the 2024 UK Sausage Week competition have been exclusively revealed at a sell-out celebration lunch which took place at Butchers’ Hall, London.
The Livestock and Meat Commission has developed a new campaign to promote beef and lamb to consumers.
The Food Standards Agency has appointed Eville and Jones and Hallmark Meat Hygiene to supply vets and meat inspectors for the delivery of Official Controls in meat plants.
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Your October edition includes: the 2024 Meat Management Industry Awards Review, an interview with Women In Meat Industry Awards host Annabel Croft, retail butcher focus, plus lots more inside.
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A conference hosted by the Agriculture and Horticulture Development Board explored topics such as red meat retailing and optimisation of meat labelling.
Defra has announced a package of measures, which it said will “provide certainty” to farmers in the UK’s poultry and sheep sectors.
Awal Fuseini, AHDB’s senior halal sector manager has been named as a 2025 Nuffield Scholar and will be looking to shine a spotlight on the development of the UK’s halal meat sector.
The Agriculture and Horticulture Development Board has reported that the biggest number of UK red meat exporters for a decade have attended global trade show SIAL 2024.
The National Sheep Association outlined its key concerns and priorities to DAERA, emphasising the need for collaborative action to “ensure the continued viability of the sector”.
Quality Meat Scotland has published the results of its annual export survey, reporting a rise in the total value of Scotland’s red meat and offal.
LMC is preparing to launch its 2024 £1500 third level education bursary, in partnership with CAFRE.
The much anticipated UK Sausage Week (UKSW) returns as from Monday 28th October with many butchers, supermarkets, foodservice and manufacturers across the UK involved.
A sustainable food and drink event heard that economic and social sustainability is important to the Welsh beef and sheep sector.
UK-based international wholesaler and distributor of fresh meat, Blakemore Fresh Foods, has announced its rebrand to Blakemore Meats.
Global meat producer Danish Crown will make around 500 positions redundant after finding costs too high in relation to earnings.
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