The only regular meat trade publication directly serving the UK meat industry.
Read the latest issue >José Peralta has been announced as the new chief executive of the red meat levy body Hybu Cig Cymru – Meat Promotion Wales.
AIMS has issued an urgent call for the UK Government to implement a comprehensive ban on all personal imports of meat products derived from pigs and ruminants.
The Gressingham Group has acquired frozen food supplier Central Foods for an undisclosed sum.
An outbreak of Foot and Mouth Disease in a water buffalo herd in Germany has placed a stop to German meat exports to Great Britain.
The annual FMT Food Industry Awards are back for 2025, with organisers already reporting an impressive number of nominations and votes.
The Livestock and Meat Commission for Northern Ireland has relaunched its ‘Good Honest Food’ campaign, which aims to educate consumers on the benefits of NIFQA beef and lamb.
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Your December edition includes: The Women in Meat Industry Awards 2024 Review, a call for a review of Meat Inspection, an in-depth look at Meat Eating Trends and an exclusive interview with the new Master of the WCB, plus lots more.
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One of the most well known and high profile meat men of the 1980s and 1990s, Brian Kilkenny, died on 4th January aged 81.
Icelandic meat and food processing equipment manufacturer, Marel, has been fully acquired by American business John Bean Technologies Corporation.
The National Farmers’ Union Conference will take place on Tuesday 25th February 2025, with Defra Secretary The Rt Hon Steve Reed MP to lead the keynote address.
Bord Bia has released its latest Export Performance and Prospects report, underscoring the “strong and enduring” trade relationship between Ireland and the UK.
QMS has announced the return of its When You Know You Know campaign, which aims to spotlight the nutritional benefits of Scotch meat as part of a balanced diet.
Coventry-based butchers Aubrey Allen has announced that managing director Russell Allen has been granted a Royal Warrant by His Majesty King Charles III.
The Association of Independent Meat Suppliers’ new executive director, Dr Jason Aldiss has pledged to maintain the direction that has shaped the association for the last 24 years under the leadership of Norman Bagley.
The Smithfield Market Tenants’ Association (SMTA) and the City of London Corporation have released joint statements marking progress in finding new sites for traders.
AHDB has revealed that its Let’s Eat Balanced marketing campaign has returned for January to promote the benefits of lean meat.
The prospect of gaps appearing in the red meat sections of UK supermarkets this year is a real possibility, warns the Scottish Association of Meat Wholesalers (SAMW).
Britain’s finest black pudding makers are being invited to take part in the ultimate butchers’ challenge - the first Black Pudding UK Champion of Champions competition.
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