The only regular meat trade publication directly serving the UK meat industry.
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Corries Meats farm shop in Newtonards has burned down in a fire, with the fire service attributing the blaze to accidental ignition.
Government is reportedly preparing new legislation that it said could grant “sweeping powers” to pursue alignment with EU rules.
Processing at RenEco’s new animal feed production facility has now started in collaboration with UK retailer Tesco.
National Farmers’ Union Scotland has warned that conflict in the Middle East may be causing Scottish farmers and crofters to face unsustainable cost pressures.
John Powell has assumed his role as CEO of the British Meat Processors Association, as Nick Allen officially steps down.
UK retailer M&S Food has announced it will invest £2.1 billion in British lamb and beef through two decade-long contracts with ABP and Dunbia.
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Your April edition includes: a round-up of UK trade – meat exports have shown resilience amid considerable headwinds; abattoir sector focus; spotlight on cold storage and transport; ‘fake’ meat sales are in decline as consumers turn away from highly processed meat alternatives; profile: ABP UK.
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Beyond Meat has reported a financial loss of $178.4 million over the full year ended 31st December, as it anticipates an “elevated level of uncertainty” during 2026.
Moguntia Food Group has launched its Global Taste Tracker, revealing that the UK is “driving rapid innovation” across meat and poultry launches.
The Scottish Association of Meat Wholesalers has warned that increases to meat inspection charges from Food Standards Scotland will “threaten the viability” of meat processors.
A 51-year-old male has been arrested following a National Food Crime Unit operation involving illegal bushmeat.
Organisers of the annual Meat Management Meat Industry Awards have revealed Paul Sinha as this year’s celebrity host when the ceremony takes place in Birmingham on Thursday 3rd September.
The Worshipful Company of Butchers is once again hosting its Meat Industry Invitational Golf Tournament on Thursday 16th July 2026.
Red meat supplier Pilgrim’s Europe has found that 54% of households are planning a roast dinner across the Easter weekend, with demand for roasting joints expected to see a “renewed focus”.
Protein producer Hilton Food Group has published its financial results for the 52 weeks to 28th December 2025, reporting that the review has “reinforced” its conviction in the strength of its core meat operations.
Quality Meat Scotland has reported that Scotland’s lamb sector has entered 2026 with “renewed momentum” after experiencing “early-year softness” to deliver higher prices despite improved throughput.
The 2026 FMT Food Industry Awards finalists have been published, with many businesses within the meat industry named on this year’s shortlist.
Sausage and burger manufacturer Heck has recalled a steak burger product, which contains milk, after it was incorrectly labelled as a lamb burger, as the product poses a risk to consumers with a milk allergy.
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