The only regular meat trade publication directly serving the UK meat industry.
Read the latest issue >
Meat Industry News
KFC to increase yearly spend on British chicken to £100m
Early bird booking deadline for WCB Master’s Ball is approaching
Food Industry Awards judging underway at test kitchens
- Previous
- Next
Rolinson Group launches new Scanvaegt scale to the UK market
Scanvaegt Systems has introduced the Scanvaegt 1206, marking the first Danish-engineered bench scale featuring an open-frame design specifically developed for the food industry.
WCB Master’s chain of office still missing with enquiries ongoing
City of London Police have confirmed that their enquiries into the theft of the Worshipful Company of Butchers Master’s Chain from Butchers’ Hall are still ongoing.
John Powell appointed BMPA CEO
The British Meat Processors Association has appointed John Powell as its chief executive officer following Nick Allen’s announcement that he is to retire.
Plumpton College to celebrate centenary at butchery awards and showcase
“Innovation in Product Development” is the theme for this year’s Plumpton Butchery Showcase & Meat Product Awards, taking place at Plumpton College.
Efra report sets out SPS agreement recommendations
A report on the Government’s negotiations with the EU over the trade of meat, animal and plant products has been published, stating that a future deal “must avoid disadvantaging UK agriculture and meat businesses”.
AIMS releases monthly inflation report for January
The Association of Independent Meat Suppliers has found that meat prices rose by 0.32% across January and predicts halal lamb prices will increase in the coming month due to Ramadan.
Advertisement
Latest Issue
Your February edition includes: JP Garnier examines the environmental factors affecting meat production in the UK; packaging focus; spotlight on cybersecurity; we talk to food security expert Professor Chris Elliott.
Advertisement
Defra commissions new Data Sharing Infrastructure
A project commissioned by the Department for Environment, Food and Rural Affairs will centre on digital innovation with the aim of supporting a more transparent, resilient and sustainable UK food system.
QMS campaign aims to drive footfall to butchers
Quality Meat Scotland has launched a marketing campaign designed to support members of the Scotch Butchers Club and encourage consumers to rediscover the benefits of shopping with their local butcher.
AHDB brings back seasonal adverts amid record pork purchase intent
The Agriculture and Horticulture Development Board has announced that its ‘British pork. But not as you know it’ campaign will return after the trade body found pork purchase intent reached “record highs” in 2025.
Defra commissions new Data Sharing Infrastructure
QMS campaign aims to drive footfall to butchers
AHDB brings back seasonal adverts amid record pork purchase intent
Lamb welfare measures will be an “added cost” to supply chain, says NFU
The National Farmers’ Union has warned that, if introduced, proposed measures on lamb tail docking and castration practices could have “substantial implications” for livestock markets, abattoirs and meat processors.
Obituary: Derek Kelly
It is with great sadness that Meat Management reports the passing of Derek Kelly, founder of Kelly Turkeys.
Food Awards product nominations and voting this Wednesday evening
Product entry nominations into the popular FMT Food Industry Awards must be received next week, on Wednesday 4th February.
Export analysis predicts increased lamb consumption in MENA region
Updated agri-food exports analysis by the Agriculture and Horticulture Development Board has highlighted opportunities for UK exporters in the Middle East and North Africa region.
Dawn Meats reveals 2026 Management Development Programme cohort
Red meat processor Dawn Meats has announced the return of its Management Development Programme for a seventh year.
Hilton Foods reports strength in red meat category
Multi-protein food business Hilton Food Group has provided a trading update for the 52 weeks to 28th December 2025.
Man charged for distributing £500,000 worth of stolen poultry
Following an investigation by the National Food Crime Unit, a man was sentenced for handling stolen goods in a case linked to wider distribution fraud of more than £500,000 worth of poultry.
Obituary: John Chapman OBE
Meat Management is saddened to report the passing of past president of the Scottish Craft Butchers, John Chapman OBE.
James Couldwell appointed Reiser UK managing director
Meat equipment and packaging supplier Reiser UK has announced the appointment of James Couldwell as its new managing director.
Cranswick sees record Christmas trading across pork range
Pork and poultry processor Cranswick has revealed that its revenue growth in the 13 weeks to 27th December 2025 was “strong”, reflecting positive trading momentum from the first half of the year.
NFU Cymru makes presidential appointments
Cardiff farmer Abi Reader has been elected president of NFU Cymru, with livestock farmer Paul Williams elected as deputy president.
Looking for more news?
Search for the topic, sector or business you’re interested in using our site search tool at the top right of the web page ↑
- Contact us
- Media Pack
- Topics A-Z
- Terms & Conditions
- Privacy Policy
- Cookie Policy
- © Yandell Publishing Ltd