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Meat Industry News
Tesco to introduce animal welfare incentives
Red meat exports reach value of £966 million in 2025
Four men found guilty of placing unfit meat back in food chain
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M&S Food to open £340m facility and create 2,000 jobs
UK retailer Marks & Spencer has invested £340 million in a new distribution facility, as it aims to double the size of its M&S Food business.
Campbell Brothers publishes sustainability report
Wholesale meat supplier Campbell Brothers has unveiled its ‘Responsible Sourcing’ guide as part of its journey to improve supply chain transparency.
Women In Meat Industry Awards voting deadline is today
The deadline to vote in the 2025 Women In Meat Industry Awards is today [Tuesday 26th August], with organisers reporting record levels of engagement.
NSA welcomes “first steps” towards a new SPS agreement
The National Sheep Association has responded to the UK Government’s decision to ease border control measures on meat products, urging caution to protect the UK’s livestock sector.
UK Sausage Week competition judging a great success
Judging for the 2025 UK Sausage Week competition has concluded, with organisers reporting a record entry and an exceptionally high standard.
Red Meat Snapshot finds a lower US dollar could affect meat exports
QMS has released its Summer 2025 Red Meat Snapshot, as US tariffs introduce “complexity” to global trade.
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Your September edition includes: The latest on the UK retail market; celebrating IMTA's 130th anniversary; details of the 2025 UK Sausage Week.
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Meatable acquires UK-based Uncommon Bio’s assets
Cultivated meat company Meatable has acquired Uncommon Bio’s cultivated meat platform, including key technology, intellectual property assets, cell line and staff.
Sausage competition judging off to a flying start
Judging for this year’s UK Sausage Week competition has commenced at the test kitchens located in Milton Keynes College, with organisers reporting a significant increase in entries this year compared to last year.
Fresh meat prices on the rise as grocery inflation hits 5%
According to Worldpanel by Numerator, prices continued to rise fastest in the fresh meat category as grocery sales increased by 4%.
Meatable acquires UK-based Uncommon Bio’s assets
Sausage competition judging off to a flying start
Fresh meat prices on the rise as grocery inflation hits 5%
Fortifi to acquire processing solutions provider Provisur
Fortifi Food Processing Solutions has revealed that it has entered into a definitive agreement to acquire Provisur Technologies, a provider of further processing solutions to the protein industry.
Government cancels extra border checks to make meat trade “cheaper and easier”
Government has suspended the introduction of extra border checks on live animal imports from the EU and on specific animal and plant goods from Ireland ahead of its new SPS deal with the EU.
‘Meat the Market’ workshops to advise producers on buyer expectations
Beef and sheep producers are being encouraged by QMS to take part in its Meat the Market workshops, which aims to help producers improve carcase quality, meet market specifications and maximise returns.
Institute of Meat hosts Beef Education Day to share expertise
Members of the IoM came together for a day of “learning and collaboration” featuring hands-on demonstrations and expert speakers.
Levy bodies collaborate for Love Lamb Week
UK levy bodies are set to launch the 2025 Love Lamb Week campaign, which will be held from 1st-7th September.
ABP finds “significant progress” made at processor level through PRISM 2030
ABP Food Group has launched the year two report of its Programme for the Improvement in Sustainability of Red Meat (PRISM), finding that 48% of consumers are willing to pay more for sustainable meat and fresh produce.
Finalists for the 2025 Meat Management Britain’s Best Butchers Shop award announced
The winner of Meat Management magazine’s Britain’s Best Butchers Shop award will be announced at a presentation ceremony on 18th September in Birmingham, with four shops named as the finalists for the coveted accolade.
AHDB's EnviroBeef aims to lower the carbon footprint of beef
A tool launched by AHDB will aim to measure the potential of an animal to reduce the carbon footprint of suckler beef through improved herd efficiencies.
Foodservice wholesaler to spotlight mutton in campaign
UK foodservice wholesaler Brakes has launched a campaign to encourage chefs to ‘Make More of Mutton’.
Dawn Meats to acquire 65% of Alliance Group
Dawn Meats has announced that it has been selected by the Board of Alliance Group as its preferred long-term strategic partner.
New members join HCC research programme
HCC has selected eight candidates for the 2025-2026 period of its Meat Minds programme.
AIMS calls for greater UK meat inspection support
Food businesses prosecuted for selling incorrectly labelled kebab meat
New regulations aim to provide “greater certainty” to pig farmers
AHDB campaign aims to safeguard French market for British sheep meat
UK Sausage Week competition deadline is this Friday, 8th August
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