According to reports in the Haverhill Echo yesterday local fire crews were called to the Vion Food site at Little Wratting following a chemical incident.
The Echo reported that phosphoric acid foam and sodium hypochloride, both cleaning agents, had caused a reaction once mixed together. One person was said to have been taken to a nearby hospital with reported breathing difficulties.
This story was originally published on a previous version of the Meat Management website and so there may be some missing images and formatting issues.
