Meat supplier, Dawn Meats has been awarded 10 stars at the Great Taste Awards, organised by the Guild of Fine Food.

Niall Browne.

Niall Browne, CEO of Dawn Meats.

Its West Country Choice Tomahawk Steak was awarded three Gold Stars and was recognised by the judging panel with a place of the Top 50 Foods of 2015 list. Dawn Meats also achieved two Gold Stars each for its Ridings Reserve Extra Matured Flat Iron Steak, Ridings Reserve Salt Marsh Lamb French Rack Cap-On, and Ridings Reserve Salt Marsh Lamb Chump, as well as one star for its Ridings Reserve Salt Marsh Lamb Striploin.

Niall Browne, CEO of Dawn Meats, said: “We are very proud to be the recipients of 10 Gold Stars again this year, and it provides further verification of Dawn Meats as a producer of premium products that are exceptional in quality, sustainably produced and outstanding in taste.”

Dawn Meats has six primary processing facilities in the UK, located in Bedfordshire, Yorkshire, Cumbria, Ayrshire, Devon and Cornwall. It also has a state of the art retail and foodservice packing facility in Carmarthenshire Wales.

This story was originally published on a previous version of the Meat Management website and so there may be some missing images and formatting issues.