Dawn Meats is celebrating the 10th anniversary of the opening of its Cross Hands site in Carmarthenshire, Wales.
The retail and foodservice packing facility officially opened its doors in March 2005 and produces a range of premium beef, pork and lamb products as well as fully cooked convenience red meat and poultry products for retail and food service customers.
Following significant investment over the last ten years in Cross Hands, over 500 staff are now employed on the site that has a production capacity of 1,000 tonnes per week. The facility features the technology in traceability, robotics, packaging, labelling and slicing, allowing for the processing of a wide range of products in a variety of packaging formats.
Charlotte Sutton of Dawn Meats said: This has been a site of growth and innovation since 2005, and we are in the process of investing further in the site to meet the evolving demands of the modern consumer and secure volume, growth and employment for the future. We look forward to another 10 years of business growth in Wales.”
This story was originally published on a previous version of the Meat Management website and so there may be some missing images and formatting issues.
