All Features articles

View all stories of the same content type.

  • At DukesHill, each leg of pork is hand rubbed and turned every day for three weeks, then left for four months to mature.
    Features

    Profile: DukesHill

    2024-08-16T11:37:00Z

    Mark Gallagher left a career in private equity to take over DukesHill, and since then the business has produced Ocado’s best-rated bacon product.

  • ING sunrise blue sky grass
    Features

    Great work on environment issues must not go unnoticed

    2021-03-19T00:00:00Z

    Meat processors are increasingly embracing a farm to fork approach to sustainability as they are placed at the crux of food production between producers and retailers/consumers.