Judges and visitors to the Royal Welsh Show 2013 were impressed by the eye catching stand promoting mouth watering Welsh Lamb, Welsh Beef and pork.
Hybu Cig Cymru – Meat Promotion Wales’ (HCC) stands at Llanelwedd were named the best commercial trade stand in the non agricultural sector.
Dai Davies, HCC’s chairman, said: “It is a great honour for us to win this award. We put in a huge amount of work to ensure that our stands are eye catching and attract people to taste the fantastic meat that we produce here in Wales or find out more about the work we do on behalf of our stakeholders.
“We have some excellent chefs visiting our stand this week to host cooking demonstrations and show the public the versatility of Welsh Lamb, Welsh Beef and pork and the amazing flavours you can combine it with.”
Among the chefs cooking on the stand during the rest of the week were Ludovic Dieumegard, Masterchef finalists Dale Williams and Larkin Cen and Sophie Wright.
This story was originally published on a previous version of the Meat Management website and so there may be some missing images and formatting issues.
