HCC reveals single diners are on the rise

HCC research has showed that more and more people are eating alone.

More than two in five people are eating alone, according to the latest consumer trends information by Hybu Cig Cymru-Meat Promotion Wales’ (HCC).

To continue reading, please sign-in or register a free account with us

It only takes a minute to sign up for a free account and you’ll get:

  • More free content each month
  • Access to our news archive
  • The option to subscribe to our newsletter and email alerts
  • Save stories to your own Library

Get more meat industry content by registering today