Latest Industry News – Page 357
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News
Graeme Lowe, NZ meat industry pioneer dies
UK born meat industry pioneer and philanthropist, Graeme Lowe, founder of Lowe Corporation has died, aged 77.Lowe, founded the New Zealand based animal by-product processing and marketing company was involved in meat processing, tanning, fellmongering and rendering for over 40 years. Born in Newcastle-upon-Tyne Lowe went to New Zealand when ...
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NewsEBLEX launches new publications
EBLEX has launched a new guide for caterers together with a new cattle and sheep weekly. The latter is in response to feedback from levy payers wanting accessible market information. Market informationThe Cattle and Sheep Weekly replaces the UK market survey, which has been published in a similar format for ...
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Parliamentary group for beef and lamb launched
Issues and developments in the beef and lamb industry will be the focus of a new All Party Parliamentary Group (APPG) chaired by Neil Parish, MP for Tiverton and Honiton.Parish has been appointed chairman of the Beef & Lamb APPG, which will provide a forum for parliamentarians to discuss matters ...
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Asda launches Beef Link with Dawn Meats
Jim Viggars, Asda’s head of meat quality attended the first Asda/Dawn Meats Beef Link producer meeting at Bedford football club to launch its Beef Link initiative in partnership with Dawn Meats. Jim updated the producers on Asda’s performance within the beef category and demonstrated how changes in butchery specification have ...
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Pork still top of the pops
According to BPEX, a new report called ‘Eating Out – Pork and Sausages’, based on YouGov consumer research finds that pork is the most popular meat served out of the home.BPEX says this gives caterers the green light to put more pork on their forks and to give more information ...
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Prime Lamb Market is a Roller Coaster
According to QMS the Scottish prime lamb market has been something of a roller coaster over the past two months. (You can also read about the global sheep meat sector in the July/August issue of Meat Management). Market returns were particularly disappointing during May but recovered strongly through June to ...
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NewsGolf day for BDCI
Representatives from 21 meat companies participated in the recent BDCI annual Golf Day, raising almost £8,000 for the charity.Festival chairman, James Sydenham, said: “My thanks go to all our sponsors and those who donated auction prizes and to everyone who made the effort to come along and support the BDCI. ...
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Research encourages pig producers to use low-protein feed
Feeding low protein diets to pigs can reduce nitrogen excretion, new research has found.This is encouraging for pig producers who will come under increasing pressure to reduce nitrogen emissions, although the impact on growth and fat deposition must also be taken into account.Three different diets were fed to finisher pigs ...
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AHDB claims savings top £3.8M for home agri-industries
The Agriculture and Horticulture Development Board (AHDB) claims its latest year-end figures show it is delivering the savings and added value it was set up to achieve.When publishing its latest Annual Report and Accounts, AHDB showed it’s now securing targeted annual savings on support costs of more than £3.8m. Better ...
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Investment key to unlocking production challenge
A new report setting out how British farming can produce more food while impacting less on the environment has been described as a turning point by the NFU.The Green Food Project report, which brought together farming and industry organisations together with government, consumers and environmental bodies was set up following ...
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SPAM is 75 years young
The now iconic canned pork shoulder product that is renowned throughout the world is 75 years old this year.Throughout World War II Hormel Foods Corp., is reported to have delivered around 15 million cans of SPAM to the Allied Forces. It became known as the 'miracle in a can.' The ...
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EFSA reviews risks for poultry meat inspection
The European Food Safety Authority’s (EFSA) scientific opinion published recently, suggests that traditional poultry meat inspection may not suffice to fully address the most relevant biological hazards to public health: Campylobacter spp., Salmonella spp. and ESBL/AmpC gene-carrying bacteria.EFSA’s opinion that provides a scientific basis for the modernisation of poultry meat ...
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NewsNew NFMFT president pledges support for difficult times
Members facing difficult times, aggressive competition, high wholesale prices, and overbearing enforcement will continue to get support from the Federation was the message from the new president of the National Federation of Meat & Food Traders, Michael Beaumont.In his presidential statement to members at the Federation’s recent AGM Beaumont ,who ...
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NewsGentleman Jim carries the Olympic torch
Meat machinery supplier, Jim Redmond was the proud torchbearer for the London Olympic Games through the streets of Kettering, Northamptonshire.As revealed by Meat Management's Mike Britain earlier this year Jim shot to fame in the 1992 games when he came to the aid of his son, Derek to help him ...
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Vion may close Broxburn plant
Reports today indicate that Vion may be considering the closure of its West Lothian plant that could result in the loss of 1,700 jobs. Vion's UK chairman, Peter Barr, said: "every possible step has been taken to secure the future of the business, but we are currently losing £79,000 per ...
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EBLEX highlights huge opportunities for beef and lamb exports to Africa
The increasing gap between rising population and food demand in Africa presents enormous opportunities for beef and sheep meat exports, according to EBLEX.EBLEX export manager Jean-Pierre Garnier outlined the African market potential at the organisation’s eighth annual export conference at Stoneleigh Park.Garnier told more than 100 delegates at the event ...
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Poultry farm’s first Open Farm Sunday
More than 800 people flocked to a Norfolk poultry farm last weekend when it opened its doors for the first time in support of Open Farm Sunday.Father and son Nigel and Patrick Joice, of Uphouse Farm, decided to open their gates to showcase their farm and dispel some of the ...
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Not so COOL laws for meat WTO tells USA
The World Trade Organisation (WTO) has ruled that the USA country-of-origin labelling laws (COOL) do discriminate against meat importers such as Mexico and Canada. As a consequence America will have to amend its labelling laws.The Canadians claim that since March 2009, when the US began requiring country of origin labels ...
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Cranswick buys Kingston Foods
Cranswick plc has purchased Milton Keynes based meat products business Kingston Foods for an undisclosed sum.Cranswick said: "The acquisition of Kingston strengthens Cranswick's cooked meat production capabilities, further diversifies its product range in a growing market and broadens the group's customer base."It is believed that managing director of Kingston, Tony ...
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Scotland to get its own Food Standards body
Following on from the recommendations of the Scudamore review agreement has finally been reached by Ministers to create a new Scottish body for food safety, food standards, nutrition, food labelling and meat inspection.Public Health Minister Michael Matheson said: “The changes in England removed significant capacity in the FSA’s nutrition andlabelling ...
