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NewsFarming is “part of the solution” to decarbonising UK economy, says NFU
NFU has called on UK Government to ally with industry over climate ambitions and food security as it is revealed that Defra has underspent £358 million over three years.
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NewsBMPA issues warning over potential loss of beef export market
BMPA said that “Government inaction” on impending European Union Deforestation Regulation was threatening to halt “lucrative” beef exports to the EU.
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NewsWagyu breed sees 20% decrease on the year in calf registrations
LMC has reported a decline in calf registrations across Northern Ireland, with the Wagyu breed seeing a 20% decline on the year.
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NewsKantar finds grocery sales up 3% over August
Market research firm Kantar has reported a rise in grocery take-home sales as the rate of inflation sits at 1.7%
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NewsTop awards presented at WCB September Court Lunch
The monthly WCB Court Lunch at Butchers’ Hall, London was a particularly special occasion which took place on Friday 6th September when two important accolades were presented.
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NewsSAMW urges Government to boost Scottish livestock production
SAMW has warned that the rural landscape of Scotland will undergo significant change if the decline in cattle numbers isn’t addressed.
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News2024 UK Sausage Week competition finalists exclusively revealed
The finalists of the 2024 UK Sausage Week competition have been announced ahead of the awards luncheon at Butchers’ Hall, London on Monday 28th October.
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NewsABP becomes first Irish beef processor to supply the South Korean market
Processor ABP Food Group has announced that it is the first Irish beef processor to launch in the South Korean market.
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NewsAnimated videos to teach children about ‘farm to fork’
HCC has produced a set of animated videos following the Welsh farm to fork journey to promote Welsh red meat to schoolchildren.
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NewsBMPA calls for "pragmatic, workable policies" in manifesto
BMPA has unveiled its Meat Industry Manifesto in response to a long-term trend of falling livestock numbers and a drop in abattoir numbers.
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NewsHilton meat category delivers “strong” growth across all regions
UK proteins supplier Hilton Foods has published its interim results for the first half of 2024, highlighting that it achieved a 23.2% increase in adjusted operating profits.
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News2 Sisters European arm sold for €200m to Boparan Private Office
Manufacturer 2 Sisters Food Group has announced that its European poultry business will be sold to the Boparan Private Office for around €200 million.
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NewsWarwick Student Union rejects compulsory plant-based catering
The Student Union (SU) at Warwick University has announced it will no longer implement a fully plant-based catering service, despite the motion passing in 2023.
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NewsFood security report warns of “focusing too narrowly on agriculture”
A new report published by Policy Exchange has called for Government to urgently place food security at the heart of Industrial Strategy and plans for growth.
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NewsAnticipation builds ahead of the 2024 Meat Management Industry Awards
The 2024 Meat Management Industry Awards ceremony and black-tie dinner will return on Thursday 19th September to celebrate the industry’s top people, companies and products.
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NewsUK accession to CPTPP to “open up new opportunities”
UK Government has revealed that it will join the Comprehensive and Progressive Agreement for Trans-Pacific Partnerships by 15th December 2024.
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News"Future of red meat in Scotland will depend on industry collaboration" - SAMW
The president of SAMW has said that the future strength and profitability of Scottish red meat production will depend on securing collaboration between industry, Government and regulators.
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NewsUniversity of Leeds launches £38m alternative protein centre
A £38m centre dedicated to developing alternatives to animal proteins will be headed up by the University of Leeds.
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NewsInterview: Martin Bayfield, 2024 MM Industry Awards host
2024 MM Industry Awards host Martin Bayfield on why pre-game nerves are nothing on the pressure of the MasterChef kitchen.
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NewsQMS ‘Meat the Market’ workshops return to Scottish processing facilities
QMS has unveiled a series of workshops designed to provide farmers with knowledge on carcass grading, market specifications and customer requirements.
