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NewsUK Supreme Champion Sausage served at WCB Court Lunch
This year’s UK Supreme Sausage Champion winning banger was served to delighted Liverymen and guests at the Worshipful Company of Butchers November Court Lunch at Butchers’ Hall in London.
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NewsLMC delivers red meat workshops to teachers
The Livestock and Meat Commission for Northern Ireland has delivered its latest Red Meat Skills Workshop, bringing together GCSE and A-Level Food Science teachers from across the region for a day of learning, collaboration, and creativity.
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NewsReport finds Defra and APHA “not prepared” for disease outbreak
A report from the Public Accounts Committee has looked at the UK’s resilience to animal diseases such as bird flu, which it says pose a “significant threat” to the UK’s health, communities, wildlife, economy, trade and agriculture.
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NewsEU votes to recognise UK BSE status as negligible
EU Member States have voted in favour of recognising the UK as having negligible status for Bovine Spongiform Encephalopathy.
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NewsHousing order to cover England as avian influenza cases rise
The UK Chief Veterinary Officer has ordered a mandatory housing order to cover the whole of England from Thursday 6th November 2025, following the escalating number of confirmations of avian influenza in kept and wild birds.
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NewsS. Cronnie Family Butchers named Scottish Traditional Steak Pie Champion
A family-run Wigtownshire butchers has been crowned Scottish Traditional Steak Pie Champion in the Scottish Craft Butchers Awards 2025.
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NewsNFU announces 2026 Seasonal Worker Scheme allocation
National Farmers’ Union has confirmed with Farming Minister Dame Angela Eagle that the number of visas allocated for the 2026 Seasonal Worker Scheme had been finalised.
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NewsScobie & Junor celebrates 40 years at Mallusk headquarters
Ingredients and equipment supplier Scobie & Junor Northern Ireland has celebrated 40 years at its Belfast site.
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NewsWorld Meat Congress 2025 hailed a success
The global meat industry gathered in Brazil for the World Meat Congress where delegates discussed issues including sustainable production, trade, animal health and welfare, and consumption.
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NewsFestivals and flavour combinations for UK Sausage Week
With UK Sausage Week now concluded for 2025, we took a look at what the nation got up to over the course of the week.
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NewsFSA rejects pressure group campaign to remove nitrites from foods
The Food Standards Agency has stood by its opinion that there is “no evidence” that removing nitrites makes processed meat safer.
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NewsConsumer spend on meat up in Northern Ireland
According to the Livestock and Meat Commission for Northern Ireland, consumer data has highlighted that Northern Ireland households demonstrated “steady spending” on meat, despite purchasing slightly lower volumes overall in the year to September 2025.
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NewsHistoric bangers at RJ Balson & Son
Trading in the town of Bridport for 510 years, RJ Balson & Son is no stranger to the art of sausage-making.
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NewsButchers give sausages an Indian twist in collaboration with Kokum
Indian restaurant Kokum in South London has collaborated with local butchers Flock and Herd to give the British sausage a “bold Indian makeover” in celebration of UK Sausage Week.
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NewsMeat Management celebrates a sizzling UK Sausage Week
A happy Meat Management team tucked into a sausage-themed lunch at its Milton Keynes office to celebrate UK Sausage Week 2025.
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NewsTariq Halal Meats to expand and create 1,000 jobs
Halal meat brand Tariq Halal Meats has announced that it plans to open 100 new stores over the next five years, which it said would create more than 1,000 jobs.
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NewsThe Jolly Hog sees increased interest in bold bangers
After an injury brought his professional rugby career to a halt, Jolly Hog co-founder Olly Kohn started selling sausages at Twickenham Stoop stadium. Meat Management hears how the business has seen increased interest in its products.
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NewsNFU Scotland finds imported lamb up 8% on the year
National Farmers’ Union Scotland has revealed that discounter Aldi has sourced 41% of its products from Scotland, topping the Scottish sourcing charts in the latest NFU Scotland ShelfWatch.
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NewsSausage producers promote great British bangers
Sausage producers across the UK have been running special promotions and creating new products as part of this year’s UK Sausage Week celebrations.
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NewsUK Sausage Week lunch photo gallery now online
Following the UK Sausage Week celebration lunch at Butchers’ Hall on Monday 27th October, the photo gallery has now been published online.
