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NewsKepak CEO Tom Finn appointed BMPA president
The British Meat Processors Association has appointed Kepak CEO Tom Finn as president as Tom Kirwan steps down.
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NewsPorky Whites holds Great British Sausage Link Off
In celebration of UK Sausage Week, which ran from Monday 26th October to Sunday 1st November, sausage producer Porky Whites hosted its very own Great British Sausage Link Off.
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NewsUK Sausage Week 2026: businesses celebrate in style
Independent butchers, manufacturers and food creators across the nation celebrated UK Sausage Week with special flavours, promotions and sausage-making demonstrations. We revisit a week of sizzling activity.
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NewsUKSW winners take to socials to celebrate
This year’s UK Sausage Week competition winners have taken to social media to celebrate and publicise their award-winning products. Take a look at what they’ve been saying.
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NewsSuspended tariffs “could provide security” amid high livestock feed costs
The Association of Independent Meat Suppliers has responded to the Chancellor’s Autumn Budget, welcoming fuel duty cost reductions while warning that realignment with the EU would “not allow for a British business-first approach”.
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NewsAldi and ABP UK partner to deliver British beef initiative
UK discounter Aldi has launched a beef farming initiative in partnership with red meat producer ABP UK, which it said would provide producers with support.
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NewsFinnebrogue reports increased interest in premium sausages
Based in County Down, food producer Finnebrogue supplies major UK supermarkets with own-label sausages, including its Naked range, which is made without nitrites.
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NewsRed Tractor outlines ways for meat processors to reduce audit burden
Food assurance scheme Red Tractor has detailed ways in which it believes meat and poultry processors can minimise their audit burden and reduce duplication.
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NewsFood security called a “hollow promise” in wake of Budget
Industry has responded to Chancellor of the Exchequer John Healey’s Autumn Budget, with industry stating that Government had missed the opportunity to deliver on its food security commitments.
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NewsMeat Management celebrates the British banger for UK Sausage Week
The Meat Management team celebrated a sizzling Sausage Week with a sausage-themed lunch at its Milton Keynes office.
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NewsRoyal Smithfield Club opens Bicentenary Trophy nominations
Nominations have opened for the Royal Smithfield Club Bicentenary Trophy, as people and companies from across the British meat and livestock industry are encouraged to put names forward.
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NewsSourcing improvements “not to be taken for granted”, says NFU Scotland
National Farmers’ Union Scotland has welcomed the “positive trend” in local sourcing as seen in the latest ShelfWatch findings, but warned that policy decisions could undermine this progress.
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NewsSpeed-linking and sausage specials across the UK for Sausage Week
With UK Sausage Week now in full swing, sausage producers across the UK are sharing their special promotions and exclusive flavours as part of the celebrations.
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NewsMalik Butchers highlight halal sausages during UK Sausage Week
Malik Butchers, a third-generation artisan butchers in Wolverhampton, is bringing halal sausages to the shop counter for UK Sausage Week.
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NewsUK Sausage Week spotlight: Super Sausage Cafe
The team at Meat Management magazine couldn’t think of a better place to take a lunchtime break in the run-up to UK Sausage Week than at the Super Sausage Cafe in Potterspury.
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NewsGovernment proposes move away from CO2 stunning
The Department for Environment, Food and Rural Affairs has put forward proposals to end the use of high-concentration carbon dioxide stunning in slaughterhouses.
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NewsUK Sausage Week 2026 competition winners announced
Winners of the UK Sausage Week competition have been exclusively revealed at Butchers’ Hall in London on 26th October as part of a sell-out luncheon and awards ceremony marking the start of UK Sausage Week.
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NewsSausages are the biggest outdoor-bred pork product, AHDB data shows
Data analysis from the Agriculture and Horticulture Development Board points to outdoor-bred pork being a “key driver” of sales as sausages reported to be the leading outdoor-bred pork product.
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NewsDB Foods receives £5.6m investment
Meat wholesaler DB Foods has received a £5.6 million investment from Paramount Food Group, with the aim to accelerate the company’s development.
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NewsWCB City Meat Lecture delegates urged to spread the message of sustainable livestock
After a screening of the Alltech documentary World Without Cows, looking at the role of livestock in sustainable food systems, guests at the 2026 City Meat Lecture were called on to host their own screenings for the wider public.
