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NewsHilton Foods to sell majority stake in Foods Connected for £22m
Protein producer Hilton Food Group has announced that it has secured external investment into Foods Connected from Apax Global Impact Fund.
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NewsUK Sausage Week product nominations heat up
Nominations to enter products for the 2025 UK Sausage Week competition are still open, with all types of sausage manufacturers and retailers from across the industry encouraged to put their products forward free of charge now.
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NewsHCC to spotlight Welsh produce at the Royal Welsh Show
HCC has stated that its presence at the Royal Welsh Show will form a “key part” of its engagement work around Vision 2030.
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NewsNFU calls for food education to be “modernised”
NFU has called on Government to strengthen the UK’s food security for the future by improving the quality of how food is taught in schools.
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NewsNational Craft Butchers awards winners announced
The inaugural British Butchery Awards, staged and launched by the trade body NCB, took place on Monday 30th June at the Nottingham Belfry Hotel, with guest host and ex-rugby player Phil Vickery MBE presenting the Awards.
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NewsGovernment to repeal HFSS advertising ban
Government has scrapped its advertising ban on foods high in fat, sugar and salt (HFSS) as part of its 10-year plan.
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NewsSausage casings manufacturer makes £2.9m sustainability investment
Devro has invested £2.9 million to reduce its carbon emissions and increase productivity at its Scottish site in Moodiesburn, North Lanarkshire.
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NewsNSA to explore meat traceability technology
NSA has launched a project aiming to establish whether technology exists to use meat samples to identify grazing locations.
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NewsNFDT launches new Level 5 meat processing qualification
National Food & Drink Training, the training arm of Scottish Bakers, has launched a new SCQF Level 5 qualification in Meat & Poultry Processing.
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NewsQMS campaign to champion Scotch labels
Quality Meat Scotland will aim to grow public understanding of what the blue Scotch label stands for in its summer advertising campaign.
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NewsParliamentarians visit Dover to witness illegal meat seizures
Members the All-Party Parliamentary Group witnessed the efforts underway to uphold the UK’s biosecurity during a visit to meet with UK Border Force.
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NewsAIMS calls for Government support for Scottish red meat producers
AIMS has voiced concerns regarding the Scottish Government’s “failure to deliver a coherent agricultural policy” to support Scotland’s red meat sector.
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NewsNomination period for UK Sausage Week entries is well underway
Product judging for the 2025 UK Sausage Week competition is drawing closer, as organisers encourage industry to nominate products ahead of the Friday 1st August deadline.
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NewsGen Z most likely to consume cultivated meat
Global market research firm Ipsos has revealed that 47% of Generation Z Brits said they would eat cultivated meat products.
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NewsFinnebrogue acquired by Sofina Foods Europe
Protein producer Sofina Foods Europe has confirmed the acquisition of manufacturer Finnebrogue.
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NewsGovernment to monitor ‘healthy food’ sales at retailers
Government has revealed that it will partner with food retailers and manufacturers to “tackle the obesity epidemic” by monitoring healthy food sales.
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NewsAHDB pork campaign achieves 50.7m impressions across social media
AHDB has stated that its marketing campaign, ‘This is British Pork. But not as you know it’, landed with “impact”, as pork was highlighted across TV channels and in stores.
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NewsPGI Welsh Lamb and Beef to be showcased in New York
Hybu Cig Cymru - Meat Promotion Wales will spotlight PGI Welsh Lamb and PGI Welsh Beef in the American market at the New York Summer Fancy Food Show.
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NewsBrilliant nominations for Women In Meat Industry Awards 2025
An outstanding level of nominations has been reported by the organisers of this year’s Women In Meat Industry Awards, with candidates put forward from all across the industry.
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NewsWinners of the 2025 Food Industry Awards unveiled at London ceremony
The meat industry was featured prominently at the 2025 FMT Food Industry Awards, as companies, individuals and products from within the meat sector picked up awards.
