The definitive reference work for the meat and poultry industry, Meat Contacts 2013, is now available. To order your copy and find out who's who and what is what in the UK meat industry call 01908 613323. Priced at just £30.00 the 4th edition is now bigger at 292 pages. There is an easy-to-use section colour guide and the contents include:
- Meat Promotional Bodies & Organisations
- Meat Manufacturing Companies
- Cold Storage Facilities (red meat & poultry)
- Licensed Red Meat Plants, Slaughterhouses & Cutting Plants (England, Scotland, Wales & Northern Ireland)
- Licensed Poultry Plants, Slaughterhouses & Cutting Plants (England, Scotland, Wales & Northern Ireland)
- Poultry & White Meat Processors
- Government & Agency Information
- Meat Training
- International Trading
- Trade Associations
- Northern Ireland Meat Exporters
- Irish Meat Companies
- Packaging Suplliers & Equipment
- Suppliers of Ingredients, Flavours & Additives
- Meat Processing Machinery & Equipment Suppliers
Call 01908 613323 to purchase.
This story was originally published on a previous version of the Meat Management website and so there may be some missing images and formatting issues.
