Meat Contacts Directory 2021 now available
The new 2021 annual Meat Contacts directory is hot off the press and offers readers a 352 page edition which is packed full of the latest updated meat trade information.
The convenient to use A5 directory breaks down into various chapters covering a wide variety of trade sectors including manufacturers, cutting plants, cold stores, trade bodies, suppliers, packaging, training, useful addresses and much more.
“In an age of the internet and search engines our Meat Contacts guide is still a one stop easy to use reference work that is convenient for your desk, briefcase or bookshelf.”
Editor Pamela Brook commented: “It’s always a big task to produce this unique annual guide, but its ongoing popularity makes it all worthwhile. In an age of the internet and search engines our Meat Contacts guide is still a one stop easy to use reference work that is convenient for your desk, briefcase or bookshelf.
“We also offer a free version that is available as a digital publication online, but we find that the print edition remains as popular as ever. It is also the only reference guide of its type in the meat sector and I would like to thank everyone who supplied entries and updated their information this year.”
For more information about Meat Contacts call 01908 613323. To discuss advertising opportunities email Michelle Ingerfield: firstname.lastname@example.org