Meat Contacts goes live
The new 2016 edition of Meat Contacts is now live online and at 336 pages is even bigger than last years’ compilation.
The handy sized A5 directory is packed with information covering the whole industry and is a unique reference guide for anyone working in or associated with the UK meat sector. As usual, it is available both in print and as an e-publication via the internet.
Publisher Graham Yandell commented: “There is little doubt that Meat Contacts is regarded as the key annual publication which provides specialist contact information for the UK meat industry. Content is unique and covers the whole spectrum of the industry from manufacturers to promotional bodies and meat plants to trade associations, plus all points in-between. This is just another example of our market leading portfolio providing the industry with first class quality media that leads the field and that is not available elsewhere in one dedicated, easy to use flexible format.”
Meat Contacts has been fully updated by the Meat Management team and will be online for 12-months, in addition to its print distribution now taking place. To view online click here or for more information on receiving copies of Meat Contacts by post call Ingrid Hansford on 01908 613323 or email firstname.lastname@example.org.