New grazing project aims to increase meat output per hectare

“There is huge potential for efficiencies in red meat production by refining our grassland management,” said Johnny Mackey, QMS head of industry development. “Currently only 50-60% of the grass we grow ends up in the rumen."

Improving the utilisation of grass to increase the kilogrammes of meat produced per hectare is the main objective of a major new grassland project announced by Quality Meat Scotland (QMS) today (April 14th 2014).

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