All News articles – Page 23
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NewsChef returns to support LMC’s ‘Good Honest Food’ campaign
The Livestock and Meat Commission for Northern Ireland has relaunched its ‘Good Honest Food’ campaign, which aims to educate consumers on the benefits of NIFQA beef and lamb.
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NewsEntries invited for inaugural British butchery awards
On 30th June, the first-ever British Butchery Awards will take place, organised by trade body National Craft Butchers (NCB), to honour talent across the UK butchery sector.
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NewsJason Feeney CBE joins AIMS as non-executive director
Former CEO of the Food Standards Agency, Jason Feeney CBE has joined trade body, AIMS, as a non-executive director.
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NewsHilton Foods says “strong trading” driven by core retail meat volume
UK proteins supplier Hilton Food Group Plc has published its trading update for the 52-week period to 29th December 2024.
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NewsObituary: Brian Kilkenny
One of the most well known and high profile meat men of the 1980s and 1990s, Brian Kilkenny, died on 4th January aged 81.
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NewsMarel acquired by US equipment supplier JBT
Icelandic meat and food processing equipment manufacturer, Marel, has been fully acquired by American business John Bean Technologies Corporation.
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NewsKey industry players to speak at 2025 NFU Conference
The National Farmers’ Union Conference will take place on Tuesday 25th February 2025, with Defra Secretary The Rt Hon Steve Reed MP to lead the keynote address.
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NewsIrish food exports to UK achieve “strong growth” in 2024
Bord Bia has released its latest Export Performance and Prospects report, underscoring the “strong and enduring” trade relationship between Ireland and the UK.
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NewsScotch red meat celebrated in QMS ‘When You Know You Know’ campaign
QMS has announced the return of its When You Know You Know campaign, which aims to spotlight the nutritional benefits of Scotch meat as part of a balanced diet.
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NewsAubrey Allen awarded Royal Warrant
Coventry-based butchers Aubrey Allen has announced that managing director Russell Allen has been granted a Royal Warrant by His Majesty King Charles III.
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NewsAIMS’ new executive director takes the helm
The Association of Independent Meat Suppliers’ new executive director, Dr Jason Aldiss has pledged to maintain the direction that has shaped the association for the last 24 years under the leadership of Norman Bagley.
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NewsAnother new site for Smithfield traders
The Smithfield Market Tenants’ Association (SMTA) and the City of London Corporation have released joint statements marking progress in finding new sites for traders.
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NewsAHDB campaign to highlight red meat nutrition for 2025
AHDB has revealed that its Let’s Eat Balanced marketing campaign has returned for January to promote the benefits of lean meat.
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NewsRisk of red meat supply gaps in 2025
The prospect of gaps appearing in the red meat sections of UK supermarkets this year is a real possibility, warns the Scottish Association of Meat Wholesalers (SAMW).
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NewsButchers invited to compete in inaugural UK black pudding showdown
Britain’s finest black pudding makers are being invited to take part in the ultimate butchers’ challenge - the first Black Pudding UK Champion of Champions competition.
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NewsAIMS condemns FSA chair’s stance on meat inspection charges
The Association of Independent Meat Suppliers (AIMS) has expressed its opposition to the recent statements by Professor Susan Jebb, chair of the Food Standards Agency (FSA), regarding the UK’s meat inspection charging regime.
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NewsRoyal Warrant awarded to DukesHill
British artisan ham producer DukesHill has announced that it has been awarded a Royal Warrant by HM King Charles III to supply ham to the Royal Household.
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News“Door is open to increasing lamb sales", says Dr Awal Fuseini
There are many new opportunities awaiting Welsh Lamb in the international and domestic Muslim marketplaces, an industry expert told Welsh representatives at the recent Hybu Cig Cymru - Meat Promotion Wales (HCC) annual conference at Builth Wells.
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NewsPupils win food and farming workshop from HCC
Pupils from Ysgol Carno in mid Wales took part in food and farming workshops delivered by Hybu Cig Cymru – Meat Promotion Wales (HCC) after winning a national competition.
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NewsTom Finn appointed CEO of Kepak Meat Division UK
Tom Finn has been with Kepak for over 27 years, starting as a graduate and progressing through the business to his most recent role as chief commercial officer and now CEO.
