All News articles – Page 315
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NewsOpportunities ahead for Scottish red meat industry
Despite the challenges Scottish red meat processors are currently facing they have many reasons to feel confident about the long-term future for the red meat industry, according to Jim McLaren, chairman of Quality Meat Scotland.Speaking at the Scottish Association of Meat Wholesalers (SAMW) “Foundation for Growth” conference in Glasgow, Mr ...
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Rabobank Report: China beefs up imports as domestic cattle production continues to struggle
With local Chinese beef producers facing many challenges, domestic production is having a difficult time catching up with demand in China’s beef market.While the Chinese government is now providing some support, the gap in productivity between China and other beef-producing countries continues to widen. According to Rabobank’s latest report, China ...
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HCC reports falling beef prices
An increase in the UK’s supply of prime cattle and a slight uplift in imports coupled with subdued consumer demand has resulted in a fall in beef prices in recent months. This is according to the latest figures released by Hybu Cig Cymru – Meat Promotion Wales (HCC).HCC has reported ...
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NewsShropshire butcher warns horse meat scandal may not be over
A Shropshire butcher has warned customers not to get complacent as further testing for horse meat is confirmed.The Foods Standards Agency (FSA) has announced that beef products will be subject to a new round of testing as requested by the European Commission as part of a follow up to the ...
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NewsNFU backs Great British Beef Week
The NFU is calling on more people to eat British beef as it supports Great British Beef Week. The annual campaign organised by Ladies in Beef launches today on St George’s Day.Charles Sercombe, NFU livestock board chairman: "This week we are highlighting the need for government and the food industry ...
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Q Butchers set to sizzle in national BBQ contest
Q Guild butchers nationwide are set to sizzle in the final of their annual BBQ competition.All participating regions of the Q Guild, which represents 110 elite butchers from the Scottish Highlands to Cornwall, have now staged their respective local heats.The champions from each area will now fire up their barbecues ...
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NewsPacking help for processors
Marel is to host a packing, labelling and dispatch event at its new state-of-the-art demonstration centre Progress Point in Copenhagen specifically to help processors optimise their processes.From pack to pallet.Interactive Innova displays and presentations from experts will feature along with a number of new machines and systems including:* Traytrack: An ...
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NewsIshida Europe receives Queen's Award for Enterprise
Weighing and packaging equipment specialist, Ishida Europe has won a Queen’s Award for Enterprise, the UK’s highest accolade for business success. The company has received its award for International Trade.Ishida Europe has now opened a new administrative centre next door to its headquarters in Woodgate.“This is an outstanding achievement and ...
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EBLEX highlights butchery training to French visitors
Butchery training developed in the UK has been showcased to industry experts from France during a mission organised by EBLEX.Laurent Courte, from the National French Butchery School (ENSMV) in Paris and Louis Besnier, from the training committee of the Confédération Française de la Boucherie et de la CharcuterieTraditionnelle (CFBCT) were ...
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NewsFarm Shop flies flag for Great British Beef
Wakefield’s Blacker Hall Farm Shop is flying the flag and beefing up its special offers for Great British Beef Week, which starts on St George’s Day, Wednesday, April 23rd.Blacker Hall Farm Shop’s Edward Garthwaite is pictured in the shop’s in-house beef maturation unit checking out the prime quality meat being ...
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NewsOpportunities for Scotch Beef and Scotch Lamb in Singapore
A keen appetite for Scotch Beef PGI and Scotch Lamb PGI was very much in evidence at the Food and Hotel Asia (FHA) event in Singapore.Laurent Vernet, QMS Head of Marketing at the Singapore event.Quality Meat Scotland (QMS) attended the event – which attracted more than 40,000 trade delegates from ...
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NewsUS supply chain insight could help improve red meat sector profitability
The opportunities for the beef and lamb sector of a free trade agreement between the European Union and United States was the focus of an industry knowledge exchange trip earlier this month.Christine Walsh: "The other eye-opener was the move towards fatter animals. Fat is deposited first onto the mesentery and ...
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Opportunity to taste test meat products at Harper Adams
Harper Adams is hoping that people in the midlands will take up an exciting new opportunity to taste test meat products, and be paid for their troubles!Shropshire's first university is recruiting sensory panel members from the local area to take part in controlled taste tests on behalf of clients. The ...
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NewsEngland’s Best Burger Challenge finalists announced
The search to find ‘England’s Best Burger 2014’ is hotting up with 30 burgers through to the competition final.Despite a record breaking number of entries in this year’s ‘England’s Best Burger Challenge’ competition, only 23 companies submitted burgers which were deemed worthy of a gold award and an automatic place ...
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Wales faces high risk of Nematodirus
A red warning has been issued for Wales’ sheep farmers as the risk of Nematodirus is extremely high, according to the industry-led group SCOPS (Sustainable Control of Parasites in Sheep).The Nematodirus disease affects lambs and is caused by the worm, Nematodirus battus. At its worst it causes a high number ...
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NewsWinner crowned in BCF Chef of the Year final
Head chef Adam Handling was the overall winner of the British Culinary Federation’s (BCF) Chef of the Year Award 2014, after completing the final stage of the competition.Head chef Adam Handling has been crowned overall winner of the British Culinary Federation’s (BCF) Chef of the Year Award 2014, after completing ...
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NewsEBLEX launches new online image library
Following extensive development work, EBLEX has launched a hugely useful marketing tool for the meat industry in the form of an online image library. Users will be able to access a wide variety of high-quality beef and lamb-related images.EBLEX has developed the image library to give professionals working in the ...
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Food fraud uncovered in foodservice
Consumer watchdog magazine 'Which?' has launched a new campaign to ‘Stop Food Fraud’ as its latest investigation found 40% of lamb takeaways had been contaminated with other meats, with some containing no lamb at all.'Which?' tested 60 takeaway lamb curries and minced kebabs from restaurants in Birmingham and London and ...
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NewsHCC launches search for scholars
Do you work in Wales’ red meat industry? Are you keen to improve areas of your business? Are you interested in travelling overseas? If you answered with a definite ‘yes’, look no further than the HCC Livestock Scholarship!The Welsh red meat agency, Hybu Cig Cymru – Meat Promotion Wales (HCC) ...
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NewsSome insider tips and techniques for barbecuing pork
To help chefs and caterers make the most of the summer months, BPEX has produced a collection of short films featuring a range of pork cuts which are ideal for the barbecue.Top barbecue specialist and three times UK barbecue champion, Andy Annat.Top barbecue specialist and three times UK barbecue champion, ...
