Do you sell a fantastic steak pie? Do your customers rave about its mouth-watering pastry and its succulent filling? Then make sure you enter EBLEX’s Steak Pie Competition to be in with a chance of winning the title ‘England’s Best!’
Pies, which must contain either beef, veal, lamb or mutton steak (or a combination of these) sourced from a quality assurance scheme, can be entered into one of the two categories below:
Foodservice
Open to:
a) Independent pubs or restaurants based in England that make and serve pies on the premises.
b) Foodservice groups (including contract caterers and pub or restaurant chains) based in England that serve pies in their establishments.
c) Manufacturers/catering butchers that produce pies for sale in foodservice establishments based in England.
Retail
Open to:
a) Independent retail butchers based in England that make and sell pies on the premises.
b) Multiple retailers/manufacturers that produce pies for sale in multiple retail outlets based in England.
Entry forms and full terms and conditions are available to download from www.eblextrade.co.uk - all entries must be submitted by Friday 5th April 2013, after which samples will be judged by a panel of industry experts.
The winners will be announced at the Meat Management Industry Awards on July 2nd. Book your table places here.
This story was originally published on a previous version of the Meat Management website and so there may be some missing images and formatting issues.
