Nine catering students from UK colleges will be competing in the final of the 2015 British Turkey Student Chef of the Year cook-off, taking place at University College Birmingham on 28th May.
The finalists are:
Ben Barker, North Warwickshire & Hinckley College
Mason Blake, UWL
Joseph Ebony, Boston College
Kirsty Fonseca, Boston College
Andrew Kirkwood, UCB
Urszula Kulawik, City of Glasgow
Bev Satirapraparkul, UWL, London
Jack Stacey, Croydon College
Kieron Wood Evans, North Warwickshire & Hinckley College
Competitors have to create a starter and main course using British Turkey meat and adhere to this year’s theme of 'pirates.' The winning dishes will be recreated at the annual British Turkey Awards ceremony held at The Dorchester on 24th September 2015.
The two winners (for the Best Starter/Best Main Course categories) will receive £300 of Russums catering vouchers while their colleges each receive £500 of Russums vouchers. The winners will also receive two days work experience at The Dorchester and the chance to see their dishes served at the awards dinner to over 300 guests and VIPs from British Turkey and related industries.
This story was originally published on a previous version of the Meat Management website and so there may be some missing images and formatting issues.
