Yandell Publishing has announced that Meat Management magazine will increase frequency from 10 editions to 11 editions as of January 2024.
The publication reduced frequency from 12 editions per year to 10 editions per year during the Covid pandemic.
Commenting on the announcement, publisher Graham Yandell MBE said: “Ongoing market improvements and recent research confirms that the time is right to increase coverage again both in print and online. Our only combined edition next year will cover the July / August period and we then hope to return to 12 editions per year in 2025.
“Undoubtedly, Meat Management consistently engages a prime readership with each edition, offering the market unique content which is presented through a brilliant combination of print and online e-magazine editions. It also is the core media supporting the annual MM Meat Industry Awards, The Women In Meat Industry Awards and UK Sausage Week.
“We believe that nothing comes close to the quality content we provide and the resultant readership engagement we create. And now, as well as giving an increased service to readers, we can also offer our advertisers a more frequent opportunity to reach this important market over a 12 month period.”
For details of advertising and event opportunities contact Michelle Ingerfield on 01908 613323 or email michelle.i@yandellmedia.com.
This story was originally published on a previous version of the Meat Management website and so there may be some missing images and formatting issues.
