The new 2025 edition of the annual Meat Contacts directory is available to order now to ensure delivery just after Christmas.
The popular A5 reference work has grown again to 364 pages and is packed full of information covering all sectors of the meat industry.
Publisher Graham Yandell MBE commented: “In an age of the internet it is very reassuring to see Meat Contacts thriving and growing. Quite simply it is a one stop shop to quickly access unique information that you simply cannot find anywhere else in such a convenient, easy to use format.
“We also have an online digital edition to support the print publication and this also receives an enormous amount of traffic throughout the year. Seeing Meat Contacts going from strength to strength is extremely rewarding.”
To order your personal copy of the very latest edition click here.
