The National Farmers’ Union (NFU) has unveiled its vision for the beef sector, setting out key actions needed to secure a profitable and sustainable future.
In advance of British Beef Week, which starts on 23rd April, The NFU has outlined its 10-year plan for British beef, detailing how the sector can work with Government, the supply chain, and levy boards to enhance its “globally renowned” reputation for high-quality, high-welfare, and climate-friendly produce. Listing the following elements:
- A fair and functioning supply chain that fosters trust and the confidence to invest.
- Advancement in sustainability by supporting and empowering beef farmers through an enabling approach in the supply chain.
- Trade policies that offer access to new markets, while ensuring our borders are protected from disease and British standards aren’t undercut by trade deals.
- Policy frameworks that support sustainability, food production, and trade.
- Development of an animal health and welfare evidence base that supports the sector’s high standards and responsible use of veterinary medicines and antibiotics.
David Barton, NFU livestock board chair, said: “From ensuring fairness in the supply chain and safeguarding animal health and welfare, to achieving our environmental and climate goals, this new vision outlines how the British beef sector can lead the way into a better future.”
“We can build a resilient, sustainable, and thriving beef sector.”
David Barton, NFU livestock board chair
Barton continued: “As a sector that’s worth £3.9 billion to the British economy, it is one that’s ripe for growth. But confidence is at an all-time low due to acute challenges facing the wider industry, such as uncertainty about the future of environmental schemes, the acceleration of direct payments, and changes to inheritance tax. And more recently, concerns about Government concessions in a potential trade deal with the United States.
“We know there’s still work to be done, that’s why we’ve developed this 10-year vision. With investment from the Government and the entire supply chain in the policies outlined, we can build a resilient, sustainable, and thriving beef sector, one that can meet growing global demand, while aligning with climate and environment ambitions.”
