Restaurants can win customer trust by serving British meat according to the NPA

2015-04-15T00:00:00

British meat NPA chairman Richard Lister believes sourcing more British meat and labelling it as such will increase consumer trust in foodservice companies.

Foodservice companies would benefit from sourcing more British meat and labelling it as such, like supermarkets do, according to National Pig Association chairman, Richard Lister.

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