Tesco pledges to further reduce campylobacter levels with help of its suppliers

Tesco

Tesco has pledged to further reduce the levels of campylobacter in its fresh chicken. Building on the progress made in recent years - working in partnership with its suppliers to tackle the industry-wide issue - the retailer has set a new target for levels of the bacteria.

To continue reading, please sign-in or register a free account with us

It only takes a minute to register for a free account and you’ll get:

  • Increased access to our news, opinion and more
  • Our searchable news archive
  • The option to subscribe to our newsletter and email alerts
  • Save stories to your own Library

Get more meat industry content by registering today